indonesian culinary

Ikan Patin Bakar Bambu Karimata

2010-06-06T07:52:00.000+07:00

Not far from our house, there is a simple shop with unique merchandise, namely: bamboo grilled catfish. Fish patinnya was burned in the reeds of bamboo, resulting in a distinctive flavor.

Actually, within a radius of 20 kilometers from Karimata, there are other restaurants with a similar sale. I've tasted both, and my choice fell on this one. Soft spice, but quite strong, so complementary to the soft texture of fish flesh. One tube can be eaten grilled fish for four people and spend sebakul rice. Top markotop!

Catfish used average-sized 800 gram - was purchased from catfish cultivation. That is, it's not like a river catfish commonly found in the vicinity of Palembang, Banjarmasin, or Samarinda.

Although derived from fish farming, not terjejaki catfish smell of mud in this fuel. Maybe the fish have been through the process of purging - that is placed alive in clean water for several days. Strong flavor marinade also makes the smell of grilled fish is really good. Moreover, in the process wrapped in banana leaves and baked in a bamboo reed. Both are indeed creating a special flavor, like lemang and various Minahasa cuisine that is cooked in bamboo.

Frankly, I could not guess what spices are used to stain fresh fish before it burned in the seasoning. The result is a brownish yellow viscous seasoning really tasty. Some flavors that are detected are red and white onions, red pepper, walnut, and lemongrass. There were about five other spices that I can not guess.

In addition to grilled catfish bamboo, another champion of Karimata dish is fried chicken chili, shrimp Balado bananas, and fried catfish Tauco. Everything is weighted enough for you deviate from the toll road in order to approach these stalls Jagorawi.

Please note, the restaurant is closed every Monday

Karimata
Jalan Raya Raya Pasir Maung Cikeas
Cijayanti, South Sentul, Bogor
+622513686976
www.ikanbakarkarimata.biz

Nasi Goreng Kambing

2009-08-07T06:58:00.000+07:00

Materials
Kambing100 grams of meat
White rice 100 grams
Kocok63 gram egg

Bumbu
Kari5 gram powder
Garam3 gram
Merica2 gram
Cengkih2 gram
Wood manis5 gram
Gula5 gram
Olive oil (samin) 2 ml
15 grams garlic

How to Make
Tumis materials and ingredients until evenly into one. Put on plate. Give garnis dates and Raisin.

Goat Oven Black Pepper Sauce

2009-08-07T06:56:00.000+07:00

Materials
200 grams of goat thigh

Bumbu
15 grams cinnamon
Cengkih5 gram
Gula10 gram
Garam5 gram
Pepper hitam3 gram
Kari5 gram powder
Onion merah5 gram
Onion putih15 gram

How to Make
Wash to clean mutton, boiled with spices until soft, tiriskan. After that, enter the goat meat to be oiled oven with black pepper sauce. Serve with meat goat and white rice lalapan.

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Chicken Betutu Bu Nengah / ayam betutu

2009-05-13T08:45:00.001+07:00

I have long heard about the cuisine Betutu Chicken Balinese, but the new work week then I enjoy them. Before departing to Bali, I tried to gather information Chicken Betutu which terenak. After asking left and right, finally I get reliable information that provides the address Betutu Public Putri Chicken, cuisine Bu Nengah original Bali.

Once arrived at the port of Gilimanuk Bali, I drive a vehicle to Denpasar. Not so far, more than 5 minutes later, the road on the left I see Sign Board tiny 1 x 0.6 meters with Public Putri, Chicken Betutu Ethnic Bu Nengah. I also direct push vehicle.

No time to remove me immediately ordering chickens Betutu 1. My order arrived about 10 minutes later. Chicken flavor Betutu disiram greenness, which according to pemasaknya is a mixture of turmeric, ginger, ginger, kencur, onion, and chili. Served with water lettuce, fried beans, red sambel the pedes tasty.

Once bitten, the flesh feels soft chicken although large in size. Pain typically Betutu a tasty chicken and a little spicy tongue attack. Combined with salad and fresh water that is eaten with fried beans, nikmatnya really fit. Not had time to stop chewing, chicken pieces, 1 large size Betutu demolished in 15 minutes.

Then I ask whether there are other types of cuisine. Bu Nengah recommend Ayam Bakar Betutu. I order 1 / 2 tails. And this time take almost 20 minutes to burn the spices and ready before presented.

While waiting for the order is ready, Bu Nengah said, "Chicken is roasted Betutu warungs Putri original recipe, because the stalls do not have any menu Betutu Ayam Bakar." In the beginning Bu Nengah working on a culinary expert Chicken Betutu that are now deceased. Seven full years, bu Nengah work on the process so that the chicken is ready Betutu presented.

When you first independent, Bu Nengah lack of capital to make the chicken stalls Betutu, therefore, to begin with Bu Nengah sell Ikan Bakar. After the capital, Bu Nengah experiment to create the menu Betutu Ayam Bakar.

Done told, cooking my order was ready. Without a doubt I brush Ayam Bakar Betutu it. Rasa Ayam Betutu native still feels pleasure in the added extra spice Ayam Bakar typical Nengah Bu. Wah tongue wiggle my paw-ngais pleasure to Betutu roasted chicken is demolished more quickly than the time required for the membakarnya. Enak extraordinary.

Bu Nengah unbosom, Chicken Betutu it has a mixture of 1 / 4 kg of chilli added 2 kg onion. In fact Betutu chicken stalls in general mix with 2 kg of chilli 1 / 2 kg onion. The most enjoyable part is the price I have to pay for 1 1 / 2 chickens Betutu is Rp. 75,000 .- are very cheap. According to the experience of some friends, who have in charge Rp. 80.000.-/ekor in the other stalls.

With super-friendly service from Bu Nengah. We are allowed to add water lettuce, fried beans, pickle and onion, and white rice at us. Bu even notify Nengah no. HP will, with the goal; how many hours are we warungnya through, he will prepare Chicken Betutu for us. Bu Nengah HP: 081558051624.

Delicious Satai Goat / sate kambing

2009-05-12T08:44:00.001+07:00

Not really difficult to find sellers satai goat in Jakarta. Eits, but do not select one because not all satai goat maknyus taste, soft meat aroma without prengus. Well, if you fall luncheon at the meal, it's good intip following info first!

Almost all types of meat can be made satai, including goat meat. Not really easy to prepare goat meat into a tasty meal satai. Often hard or goat meat tough and accompanied aka BB prengus smell that makes this food be avoided. Because only the seller satai carefully choose the goat meat and goat skilled process that can provide a tasty satai.

Processing and serving of goat satai also have different versions. Have to sell in the form of kiloan, meat cut-cut and grilled over live coals without pricker satai. Dijualnya based on the weight ordered. There are also sweet spices such as style Purwakarta. It is, of course, tasty sweet flesh with a soft!

Another case with Tegal satai of the very famous soft without the sharp aroma of fat. Usually satai goat using goat Tegal this age 3 - 5 days, called 'bathibul' or 'balibul' alias' under three months' or 'under five months'. Satai consists of meat and fat, sometimes even the heart which criss-cross in a single pin.

To enjoy the goat satai usually soy sauce added flavor of the condiment a sliced onion, sliced chili sauce, and tomato. Soy sauce which are also not used recklessly, usually because the original made in soy local areas each, so it seems increasingly so maknyusss ... Satai goats can be eaten with rice or lontong.

Salmon Rice / Nasi Tabur Salmon

2009-05-11T07:42:00.000+07:00

More lazy to cook for dinner? Try it out for rice complete this one. Not only the raw material is made easy and healthy, it's also tasty-tasty tasty. Suiran plus grilled salmon spinach akan make rice taste more delicious and tasty, especially during warm disantap!

Material:
500 g rice warm pulen
50 g boiled spinach leaves, PERAS, sliced finely
2 pieces of orange peel lemon, finely sliced
Salmon Panggang:
300 g salmon meat
1 / 2 tbsp vegetable oil
1 tbsp soy sauce salt
1 / 2 tsp pepper powder
1 tbsp lemon juice lemon
1 tsp salt
Ingredients:
2 tbsp stock powder
1 / 2 tsp pepper powder

How to create:

* Salmon Panggang: Aduk salmon with all the material. Roast in hot oven until cooked. Lift.
* Suwir-suwir coarse meat.
* Aduk rice with Bumbu to the average.
* Put in the food bowl. Its topping grilled salmon, spinach leaves and orange peel. Poke-poke until terampur average.
* Serve immediately.

For 4 people

Gado-Gado Fresh Bumbu Mlekoh

2009-05-10T07:05:00.000+07:00

Gado-gado, a traditional food typical of Jakarta this past until now many people still tune. No wonder if in almost every corner of Jakarta main food of vegetables with a splash of water peanut flavor that is often found mlekoh. Where the seller hodgepodge blog? Yuk intip infonya here!

Gado-gado is one of the food through a successful period. Evidence of tens of years ago until now the food is still more tune. Gado-gado alone there are 2 types, namely hodgepodge ulek where vegetables directly added to the ingredients that directly diuleg and gado-gado siram the bumbunya directly disiram above vegetables.

For its own usually consists of fresh vegetables such as kangkung, bean sprouts, long beans, cabbage, squash, etc.. In addition to fresh ingredients, the flavor hodgepodge become one of the most important in this dish. Quality of peanut is good, and vegetables into the fresh food is the key so that it uenak tenan. As a complement usually hodgepodge be topping a fried onion topping and crackers. Can be enjoyed with white rice or lontong.

Pecel Lele, Cheap and tasteful!

2009-05-09T06:23:00.000+07:00

Want a little sweaty at this lunch? Try it spicy sambal dadak the bite, plus lalapan catfish fry. Guarantee agencies so fresh and vibrant again. Marucar Pecel a tasty disantap the most delicious hot with white rice or rice Uduk. Want to try? Please check the following info first!

In fact, if matched with the term in the English dictionary, there is a slip of the term 'pecel lele'. Pecel in the dictionary is racikan variety of boiled vegetables and peanut sauce are given. Lha, if pecel catfish, which rebusnya vegetables?

Regardless dizzy with the term. Pecel lele lele pecak or not this is the fried catfish served with sambal paste dadak following pelengkapnya lalapan fresh. So in fact more similar to the various Penyet penyetan-fried catfish, although not dimemarkan or dipenyet.

Catfish are processed into pecel catfish is a type of catfish Clarias batrachus local or not the type of catfish Clarias Gariepinus or Dumbo. Lele local color is more dark and small and slim form meat more palatable. Marucar expertise to handle this does not make a catfish of the land and fried so that the appropriate temperature with dry restless.

Flavor with a stirred marucar usually include garlic, salt, pepper, turmeric, coriander and a little ginger. There are vendors that dry fry it, there is also a fried ago after burned and there were also equipped with 'kremesan' so restless tasty!

Sambal dadak is the key to enjoyment pecel catfish. Therefore, a condiment made with a good paste, chili and fresh diuleg flat enough to make it very tasty. Kucuran lime water, in the form lalap cucumber, basil leaves and brush to add this tasty condiment.

Most pecel tasty catfish eaten by hand, the intricate buntutnya can eat tasty, also under the fatty part of his head. Dicocol sambal dadak, tasteful wah ... not measurable! Can with white rice or rice uiduk, the easy way to do smth!

Chicken meatball restless / Bakso Ayam Renyah

2009-05-09T05:07:00.002+07:00

Home-made chicken meatball taste is complicated because there are additional radish shavings. It's more soft and delicious served as soup or just be a tasty broth. The heat absorbed enjoyed with extra-hot chili sauce and vegetables. Want to try?

Material:
Meat dough:
150 g chicken mince
100 g beef mince
2 cloves garlic, grated
50 g turnip, chopped
1 / 2 tsp sesame oil
2 tbsp wheat flour
1 tbsp flour starch
1 yellow egg
1 / 2 tsp pepper powder
1 tsp salt
Sauce:
1 / 2 tbsp vegetable oil
2 cloves garlic, finely chopped
750 ml chicken kalu
Stem leaves 1 onion, rough cut
1 / 2 tsp pepper powder
2 tsp salt
Complement:
Green mustard greens, cut into pieces, boiled
Bulbous turnip, peeled, cut two, boiled

How to create:
Poke the dough all the meat to the average.
Secukupnya Boil water in a pot. Form dough into a ball-ball.
Enter into the boiling water. Cook until light. Tiriskan.
Sauce:
Tumis garlic until fragrant.
Add stock and other materials. Boil. Lift.
Place a meatball in a bowl and Pelengkapnya. Tuangi Kuahnya.
Serve hot.
For 6 people

Indonesian Food Festival: Traditional cuisine from Sumatra to Papua

2009-04-02T15:14:00.001+07:00

Instead of taking leave to do a culinary journey across the country, foodies in town can save time by visiting the Indonesian food festival held at the JW Marriott Hotel's Sailendra Restaurant.

Starting from March 19 until March 29, the food festival features some of the tastiest and most distinctive treats across the most culturally diverse archipelago on earth, creating a culinary journey from Sumatra to Papua.

Ina Ilmiaviatta, marketing and communications manager at the JW Marriott Hotel, said her hotel held the food festival this month to change the paradigm that it was only appropriate for traditional food festivals to be held in August, in accordance with Independence Day.

"The food industry usually holds such events around Aug. 17. But Indonesia has many traditional foods. There is not enough time to show them all in just one event," she said.

Opened by Jakarta deputy governor in charge of tourism and culture, Aurora Tambunan, the festival cooperated with the Textile Museum, the Tourism and Culture Agency, Gramedia bookstore and Indonesia's renowned celebrity chef Sisca Soewitomo.

Guests can take home one of Sisca's cookbooks, as the restaurant is providing a collection of her books during the promotion.

"We decided to work with Sisca Soewitomo because she is an expert on Indonesian food. Therefore, there is no doubt it will taste good. Cooking is more than just recipes, but rather about tasting, feeling, savoring," Ina said.

With guidance from Sisca, the Sailendra team is presenting a huge array of traditional dishes like Bebek Betutu (duck broiled in banana leaf from Bali), Ayam Taliwang (spicy chicken from Lombok), Gulai Cubadak (curried jackfruit), Ikan Bakar Colo Colo (Indonesian-style grilled fish from Maluku), Nasi Jamblang (rice wrapped in teak leaf, a traditional food of Cirebon, West Java), Sup Konro (Bugis-based beef rib soup) and many more.

"There will be different food each day. Therefore, every day guests will have a different culinary experience," Ina said.

Sisca Soewitomo said that all Indonesian foods were special because they usually used three basic spice groups: the red spices, the white spices and the yellow spices.

"Our culinary heritage is still well-preserved. If we go to malls, there are food stalls selling traditional foods. What have changed are simply the cooking utensils. But it doesn't affect the taste," she said.

"The authentic taste of each food is distinctive, as each region has its own herbs, spices and cooking methods. Indonesia can be proud of its fertile soil, its plantations and its ocean yields; because of these, there is an abundant variety of wonderful food."

The festival also features 14 traditional snacks, such as nopia (Purwokerto-based cakes), semprong (traditional egg rolls), spinach chips and rengginang (sticky rice crackers). Some of these snacks are now difficult to find at the market.

The festival would be the perfect place to introduce children to their national culinary treasure, as well as fun for the whole family.

Tofu Siram Daging Pedas

2009-03-20T20:11:00.000+07:00

Confuse have no idea for this dish? Hmm .. Tofu just try it with the topping of savory, spicy meat this. Delicious eaten with white rice and vegetables can be added to whatever you like. Nimati sensation soft savory spicy Tofu felt in the tongue!

Material:
Tofu 300 g / in silk, tirisnya, cut crosswise 3 / 4 cm
oil
Meat Tumis:
1 tbsp vegetable oil
1 clove garlic, finely chopped
2 grains of red onion, finely chopped
1 / 4 cm ginger, finely chopped
Fruit 1 red chilli, finely chopped
1 stem bawnag leaves, finely sliced
150 g chopped chicken meat without fat
1 tbsp oyster sauce
1 tbsp soy sauce salt
1 tbsp sweet soy sauce
1 / 2 tsp pepper powder
1 tsp salt
100 ml water
1 tsp maize, with a little water larutkan

How to create:
Tofu fried until yellow discount kecokelatan. Lift and tiriskan.
Meat Tumis: Tumis garlic and onion until fragrant and faded.
Enter the ginger, spring onion and chilli, to poke faded.
Add chicken, poke until stiff and changed color.
Add spices and water, boil.
Pour the solution maizena, poke until thick. Lift.
Put in the fried Tofu dishes food. Tuangi meat tumis.
Serve warm.
For 4 people

Bebek Goreng Kertosuro

2009-03-19T19:58:00.001+07:00

If you confess lover traditional fried duck, fried duck this one you must taste. The intricate crisp outside, but soft in the flesh soft. Sweet taste impression of vague with the fragrant aroma of garlic makes it more comfortable. Moreover, after the match dicocol sambal spicy-spicy and tasty rice-fed with warm Hmmm ... uenaaak tenan!

If people say that eating is related to emotion, then there benarlah. As I experienced that afternoon. In the middle of drizzle and extraordinary bottleneck, I would covet fried duck. I want fried duck cuman Pak Slamet is on Jl. In the radio.

I still remember my first ever duck fried breakfast, at 8 am in the stalls yanga da pak Slamet in Kertosuro Solo. Breakfast bermenu duck plus sambal goreng that I sweat berucuran. Pleasure that I long, because that is the evening that I still 'maksa' stalls to drop duck fried pak Slamet in South Jakarta.

Untung stalls are still quiet so I can see the liberal cabinet compound two. The contents at the various snippets that have been boiled soft with spices. It's the thigh, chest, head, foot, heart and ampela. Cobek contains a large ulegan cayenne pepper and red onion was still not prepared slesaai. Begorpun fried in front of the stalls so that visitors can freely observed.

Traditional fried duck indeed have many versions. It's the style of East Java and Madura, and there is also a style of Central Java (which is sometimes added kremesan version Suharti fried chicken). From petualanag eat begor, start sayapun know if the version of Java Timuran duck, impressions bumbunya more palatable salty flavor with turmeric and ginger is strong. While the Javanese style tended toward the sweet impression, although there are tasty.

Thigh kecokelatan fried duck served with a plate of sliced cabbage, cucumber and basil plus tiny bowlful sambal sauce. Looks not much different degan begor others. The aroma of fragrant tercium immediately begor this summer.

When I ripped his flesh directly offshore. Directly feel the first bite delicious with the tasty-krenyes-krenyes on the outside. Tenderize meat with the sweet taste impression that is not excessive. Thus balanced taste with savory onion flavor plus bay that is not also excessive. So racikan bumbunya pas.

Ducks used for this alleged begor I like begor others, afkiran ducks that were bertelor. Because potongannya big enough. Duck species are suitable for fast begor and not destroyed when the meat with spices diungkep for at least 4 hours.

So the mainstay of Pak Haji Slamet Raharjo origin Sukohajo this condiment is lighter. Sambal is actually simple. Only chili sauce made from red and yellow, garlic, salt diuleg little rough. Accents gurihnya thus acquired taste because this disiram jelantah sambal (used fry oil) duck. So, bite the chili is not too strong but there is still a wipe taste delicious and fat ingredients begor.

Slightly sweet taste of the meat begor together with a spicy sambal plus warm rice into a tremendous pleasure. So do not feel sayapun the begor slippery with this firm! I glance at the table next to a visitor eager to eat the head and foot duck. Hmm .. nyam nyam diverting delicious!

Presumably from Pak Slamet Kartosuro Solo already aware of the science of modern marketing with a variety of branches in Jakarta, Bandung, Semarang, Bogor, Bekasi and Gresik. Begor labeled pak H. Slamet (original) this is indeed a lot of counterfeit versions alias asphalt similar-similar in the area Kartasuro Solo.

Well, if you are already penggila begor and have the begor Kartasuro eat this, can stop by the branch in Jl. Fatmawati (in front of D'best) or on Jl. In the radio. Matter of price, begor pak Slamet is not different with the other begor. One-piece chest begor Rp 16,000 and Rp begor thigh. 15,000 (including lalap lighter and sambal). If the following rice per paketnya Rp 17,500.00. If you want to buy full price begor Rp 60,000 per head.

Sawi Jamur Masak Daging

2009-03-18T19:54:00.003+07:00

Jamur shimeji that compete with the fresh, chewy bokchoy the restless. Spread a thick meat sauce tasty dish to make this the more so nice. The aroma of savory oyster sauce and garlic to create a sense of royal sausnya feel fit with the mix of rice pulen warm. Suitable disantap warm for dinner later.

Material:
2 tbsp vegetable oil
2 cloves garlic, chopped
1 / 4 cm ginger, chopped
Stem leaves 1 onion, take the white part, chopped
150 g beef mince without fat
75 g mushroom shimeji, clean
200 g baby bokchoy, split-split
2 tbsp oyster sauce
1 tbsp soy sauce salt
1 tbsp sweet soy sauce
1 / 2 tsp black pepper grain, memarkan quite smooth
1 tsp salt
150 ml water
1 tsp flour starch, larutkan with a little water

How to create:
Tumis garlic until fragrant.
Enter the ginger and spring onion, to poke faded.
Add beef mince, slosh to change color.
Enter shimeji mushroom and bokchooy, slosh to languish.
Enter the water and seasoning, boil.
Tuangi starch solution and poke until thick and boiling.
Lift, served warm.
For 4 people

Cuciwis tasty soup

2009-03-17T19:50:00.001+07:00

Cuciwis not need to be tumisan. With a clear sauce tasty, restless cuciwis a fresh soup into a savory. Paired feeling restless and tasty smoked meat flavor accents to give a special taste. Enjoy while still warm puff!

Material:
1 tbsp vegetable oil
1 / 2 tsp sesame oil
1 clove garlic, finely chopped
Stem leaves 1 onion, roughly sliced
2 pieces of smoked meat, cut roughly
600 ml chicken broth
200 g cuciwis, clean
1 / 2 tsp pepper powder
1 tsp salt

How to create:
Tumis garlic until yellow.
Enter the spring onion, to poke faded.
Enter the smoke meat, poke until fragrant.
Tuangi broth and boil with a small fire.
Enter cuciwis, pepper and salt. Boil until fading.
Lift, served warm.
For 4 people

Daging Paprika Bumbu Mustard

2009-03-16T19:28:00.001+07:00

Seasoned meat and mustard cream is delicious, savory taste delicious. The aroma of spicy red paprika give prod intricate texture of the meat of this. Additional flower cabbage delicacy meat complete the practical tumis this!

Material:
1 tbsp butter
Bombay 50 g onion, chopped
1 clove garlic, chopped
100 g meat has beef, thin slices of small
100 g red paprika, remove bijinya, rough cut
100 ml liquid cream
100 g cabbage flowers, release kuntumnya
1 tsp mustard seeds
1 tsp black pepper, memarkan robust
1 tsp salt

How to create:
Tumis Bombay onion and garlic until withered.
Enter the beef, poke until stiff.
Add paprika, to poke faded.
Tuangi cream, boil.
Add cabbage flower, mustard, pepper and salt.
Sear until cooked. Lift.
For 4 people

Nasi Kerikil dan Sambal Dadak

2009-03-15T19:30:00.001+07:00

'Gravel' in rice that is not a potential make you stop eating because of hiccup. Thus a sense krenyes-krenyes gurihnya make you can not stop chewing. Moreover, if it is dicocol sambal dadak the puedas tasty!

During lunch yesterday, I am a little confused looking for a place to eat. Bored with the cuisine that is close to the office of that and only that. Finally, a friend with me the way to Mampang Tendean. Suddenly time seemed a little street, I see a big banner, Ma'Pinah Store Ethnic Specific Pantura. Hmm .. than far I just swing the car to this place.

Store Ma 'Pinah still not too crowded, only a few groups of visitors who had already started eating. When I go directly to a long table is above the various cuisines available. Ranging from fried chicken, roast chicken, dove, gold fish, fish pepes, pepes know, pepes peda. Tumis variety of vegetables are also available, such as tumis pare, capcay, tumis long beans and cambah, and many more.

Pauk side dish such as fried tempe know or choose to live according dibacem taste. Hmm .. after I see already also can specify the options. I like the fish especially if dipepes can not keep goldfish pepes temptations offered by the waitress. Pepes not know any lag. Meanwhile, my friend chose fried chicken, tumis pare, and not behind, and know where bacemnya. In this place there are two types of rice are offered, gravel and rice have also roasted rice. Rather it's rice with gravel, I was memesannya.

Pelayannya wait while we prepare the order, I choose a seat in the corner of the room. Oya, here can choose to sit on the table as usual, or if you want to be able to select more comfortable to sit on the sofa. I choose to sit on the sofa to leyeh-release leyeh tired. Not how long one, our order has arrived.

Fragrant aroma of burnt leaves of rice pepes gravel and also make my saliva will almost. Simply open the rice kerikilnya me, because I am very curious about this with rice gravel. In place in a small basket made of plaited bamboo. Of rice is still warm, because just how heated the burnt over charcoal.

When opened fragrant savory aroma rice gravel vaporize the strong nose tickle. Fragrant leaves salamnya also feels tight. When tested, hmm .. taste-tempting tasty favors! Very very fit. Rice gravel is actually more similar to rice but liwet mixed with minced carrots and corn ago wrapped with banana leaves. Semaikin steady at dadak collide with the condiment that makes me like tersengat! Surefire no sweat start streaming.

Tofu and tempe bacemnya also no less delicious. It is fitting, manisnya not think so does not make excessive eneg. Tahunya soft palatable, when dicocol with sambal, wow it's more delicious! I relish Tumis pare quite tasty sliced garlic fragrant add the royal tumisannya.

Pepes know and pepes goldfish although it is still burned less warm. Size ikannya not too large, but porsinya enough for one person. Bumbunya very generous, as well as pepes tahunya. Salamnya leaf aroma is very very strong.

Correct course, there are snippets of impressions bay is between tahunya. Pepes tahunya taste a little sweet, not 'strong' despite visible trace sliced chili inside. Nevertheless, they all taste with rice terobati pebble fuel that tasty-tasty cuisine mixed with a condiment that dadak mantab!

Ayam Kari Jeruk Limau

2009-03-14T19:26:00.001+07:00

Seasoned chicken curry kitchen racikan The Peak of the city flower is worth your taste. Aroma fragrant curry spices integrates with the scent of fresh lime. Clear that when eaten with white rice taste more delicious it!

Material:
2 tbsp vegetable oil
1 cm ginger, memarkan
1 sheet bay
1 sheet of orange leaves
1 stem Serai, take the white part, memarkan
500 ml coconut milk
2 lime fruit, part two
Haluskan:
5 grains of red onion
4 cloves garlic
8 candlenuts grains, sangrai
100 g red chilli
1 cm turmeric
1 tsp coriander, sangrai
1 tsp sugar
1 tsp salt

How to create:
Tumis fragrant spices until smooth.
Add ginger, bay, lime leaves and Serai, poke until fragrant.
Enter the discount chicken, poke until stiff.
Tuangi coconut milk, cooking with fire is being set up to sauce and chicken soft.
Lift, perciki lime water.
Serve warm.
For 6 people

Bakso Kuah & Singkong Renyah

2009-03-13T19:21:00.000+07:00

The atmosphere in the beautiful colonial style terrace house like this drag us through the alley. Breezy in the afternoon of cassava plateful of fried onion mempur tasty and fragrant silky feel. Pain gurihnya I compete with the meatball sauce rib bones of warm-warm, fragrant. A convenient pause in the afternoon you can try this afternoon!

Little tiring afternoon that I deliberately want to miss with plans to drop traditional cake shop my subscription. When passing through the garden Ayodhya (the former florist road Barito) surprised me a little. It turns into beautiful gardens with water fountains and shade trees. I also intentionally go around the traffic circle garden is once again to enjoy the new atmosphere of the original.

Exactly in the first curve of the road Barito, I found an old style house that lolonial beautiful. Berpilar round white with tinted windows and white high-rise. Home area, styled with a beautiful copper pot-pot contains a large fern, Aglonema and elephant ear. Everything feels very good, I see my shadow my grandmother's house in the city of my birth.

In fact after I check to the parking lot fitter, that is correct, the home bertulisan 'Dapoer' it's a restaurant as I suspected. Step to the front of the terrace floor marble, has a few tables filled tampah visitors are relaxed chitchat.

This restaurant is occupying an old house bagunan maintained. In the Colonial period furniture there, guest chairs, marble table with long wooden chairs complete with trinkets and wall decorations from the Dutch era. The song 'Aryati' rhythmic Keroncong the mendayu-dayu add thick atmosphere Colonial!

Disodorkan the menu list, give a little introduction of a matter of culinary culinary fusion is a Malay, Chinese, Dutch, and also India. But the types of food are classified based on the cultural influence of each country. So in addition to the rib roasted honey, oseng-oseng koyor, bobor fern, Kampoeng fried rice, fried bakmie also have combro, poffertjes, and fried bananas.

A cloudy afternoon and a little cold, I decided plateful cassava order fried onion, meatball and rib bones. Drink that I think is most fitting wedang tea and ginger tea poci. But I also tergiur with ice cincau and combro. The atmosphere of the house Adem, songs and breezy wind Keroncong bagai weakened nerve-nerve exhaustion. But on the second floor restaurant and the terrace next to the colored vote babble of conversation with visitors loud voice.

Bowlful of meatball beef rib bone plateful and garlic fried cassava served hot in front of me. Steam Direct tercium meatball sauce savory perfumes. The first snag a crisp fried cassava kecokelatan straight into my mouth. Look no different with cassava fries gorengan brother. But cassava is open until the blooms have a very long this mempur, savory flavor with a mellow garlic is fragrant tasty.

Meatball sauce with beefy beef rib bones are also soft, tasty meat with a very soft rib. This memandakan rib broth and cooked long enough. I may only apinya too large so that the broth a bit cloudy. Directly feel the first sniff and taste the beef flavor is dressing.

Savory taste in my mouth Rinse immediately with wedang ginger tea that is not too sweet (as the rock candy), hot with warm ginger aroma. Wah, a rinse is very fitting. Tea tubruk presented in poci clay with rock candy, really fragrant fragrant. Nasgitel (hot kentel Legi) typical Java!

It seems that I have to repeat visits to Dapoer. Not just a house of memories will be a grandmother, but also just enjoy rehat comfortable. Maybe next time I have to try botok meniran, oseng koyor and mango sambal young tasty!

With the accompaniment track Keroncong 'pair of eye ball' the heave sayapun melangkahkan soft feet leaving the restaurant, go back through the Jakarta traffic jams during the nightfall.

Nopia from Banyumas

2009-03-12T19:23:00.000+07:00

If you hear the name, probably never will terbayangkan of greater than bakpao. Food Banyumas has a unique name that is quite unique, there is a call to the Nopia, or also Endog Gajah (elephant egg). Hmm .. may be because the size is big enough. It's pretty complicated skin and soft outside. Learn More

Yesterday I got a surprise from a friend, by the by-interesting enough to me. Namanya Nopia, typical snack Banyumas. Large round shape, and seems bigger than bakpao. I hold the time, hmm .. I light yah? When the middle is pressed, bless .. This cake was kopong alias empty in the middle.

A layer of brown sugar paste on the skin nopia in this section. Nopia skin is the same as that used on the skin bakpia, which distinguishes them only if nopia skin is more compact, while bakpia flake. Nopia is cooked in a special oven and most are produced in the city of Banyumas.

Unlike the PIA nopia or another and have a pretty different taste. The Elephant Endog typical Banyumas this sense there is only one original, brown sugar. Pia made this dough with paste pot on a very tough resistance to heat, so adonannya directly out, forming the cavity in the middle and roll in sugar merahnya around the dough. So it's complicated and sweet!

Saking the size of the PIA is known as' endog elephants' aka elephant egg. Although the elephant never lay eggs. Well, if you do this with a sense nopia need not far to Banyumas. Because of this the Endog Elephant can be found in the centers by special-by in Central Java such as RM Nusa Indah, Jl. K.H. Ahmad Dahlan No.33.

Orak-Arik Horenzo Ayam

2009-03-11T19:16:00.001+07:00

Not yet the spirit of cooking in the early sunday? Please try to make a practical and tasty this. Japanese spinach blend with a soft chicken meat and eggs that give a touch of delicious cuisine in the sense of intricate spinach. Buktikan menyantapnya only with warm rice with it!

Material:
2 tbsp vegetable oil
2 cloves garlic, finely chopped
Stem leaves 1 onion, cut into pieces
100 g chicken meat, cut small
1 tbsp oyster sauce
250 g horenzo / spinach Japanese / poeyling, cut 4 cm
1 / 2 tsp pepper powder
1 tsp salt
1 egg chicken, shake until frothy

How to create:
Tumis garlic until fragrant.
Enter the spring onion and chicken, poke until stiff.
Enter the oyster sauce, poke to the average.
Add spinach, large slosh with fire until fading.
Bubuhi salt and pepper, poke average.
Tuangu egg, poke to gather eggs and overcooked.
Lift and serve warm.
For 4 people

Oxtail Soup and Blueberry Pancake

2009-03-10T19:12:00.000+07:00

Sop soft tail this can be tempting menu of delicious penghangat. Meat is not soft when chewed to resistance. The cuisine at penutupnya a blueberry pancake. Hmm .. guaranteed tongue would not stop a rock! Learn More

When I go to an ATM that is located in the area at the gas station Pancoran, my eyes glued on any posts on a black board, R2R cafe. Hmm .. I have one I tried to, I think the accident has also been requested stomach filled. I simply told my friend to travel to and immediately following a 2-storey building. R2R this cafe is relatively new. When first entering R2R cafe, is not in the seats and tables are welcome, the fact that direct dapurlah we saw.

With the feel of the red and black and white chess board the vessel immediately lunge, add me to the spirit of the evening dining. The black uniformed waitress welcomed me and deliver me to the table or on the outside of the garden is also called Veranda. Wah .. sensai really different this time to enter the cafe.

Race 2 Run Cafe or better known as the cafe R2R This concept is quite unique repast. With the sporty feel of a romantic and also packed in one unit. Cafe is located in an area of one stop service that is located in the area Pancoran.

The menu that was presented was very diverse, not limited to the Indonesian or western course. But the solidarity between Asia and Europe into one. A course oxtail soup (soup tail), gado-gado, which is the representative ketoprak menu Indonesia. Various kinds of sushi, which represents Japan, the Tom Yam representing Thailand, and a variety of steak, which represents Europe. Not behind a variety of pizza and pasta is a typical Italian. R2R cafe are deliberately taking every cuisine that was typical of a country.

Because the first time I came to this place, I ask the waitress to help decide what menu should I select. Because cold air is being dipilihkan my oxtail soup and for my friend who penggila meat pizza dipilihkanlah Extravaganza pizza and blueberry pancake cover as a choice. I really penggila coffee dipilihkan formula one as sexy and minumannya Ferrari for a friend.

While waiting for our orders came to see me around this cafe. Place is very comfortable, does not interfere with bisingnya road. If I can say, this place is a meeting point of interest because the location is quite strategic. In addition there are also workshop facilities, automatic car wash, and play area for children on the ground floor. Of course, with the parking area that is very knowledgeable.

Apparently not limited only to facilities that, in the restaurant is in a massage chair that can be operated using coins. Rolls-Royce Executive Private Room, a room equipped with home theater that can be used as a meeting place or a family meeting is also a bit more private. Facilities using the internet wi-fi is available, many visitors are worth the afternoon it is the sink with their laptop.

When I went back to the table, our order has arrived. Sexy Ferrari order my friend this appearance really fascinate the eye. Mix red and kuningnya really interesting. While formula one my order, not far different from the ice blended. Squirt cream topping and almond nuts as sweetener not lag as a touch of chocolate lelehan end.

Without headlong, I try this one formula. Time drift in the throat, wow .. there is indeed a different sensation. Pain kopinya not how strong the brand is not like coffee. However, there is a little sour taste sensation, not surprisingly because this is one formula mix between coffee and yoghurt mixed into one. Hmm .. in a flash this formula became one my favorite.

Oxtail soup is eyebrow tail soup, porsinya was big enough for me. Fragrant aroma of the meat prod lagsung vapor nose. Color chocolate sauce kaldunya cornea, irisana with potatoes, carrots, tomatoes around the royal. No residual spring onion and fry the onion aromanya make the favors.

Dilidah stop in time, hmm .. kuahnya very delicious. No trace left on the oily kuahnya. Meat directly irrespective of the bones when I menggigitnya. Soft and there is no resistance at all. The more palatable when green sambal sauce and carrot pickle as pelengkapnya. I return the body warm and vibrant.

Meat Extravaganza Pizza are measuring, making and membakarnya process can be witnessed as the system open kitchen which they apply. The thin bread and a generous topping of meat plus lelehan Mozzarella which makes it more delicious. Fringe bread make sure the intricate addicted.

Not feel the time is half an eight o'clock show tonight, wah .. in the cafe this time seems to stop while we keep spending the weekend. Still preoccupied eat blueberry pancake with a gentle tinge of sour sweet tasty dish indeed be the perfect cover. The middle eat pancake, seen some of the waitress is busy preparing a mini-organ in the stage.

In fact not only sell a variety of atmosphere and also a full menu, R2R cafe also provides a diverting entertainment in the weekend. Every thursday and sunday are live acoustic music, while Friday and Saturday event will dine accompanied by a keyboard with a single nuance of the music Top 40.

Penne a la Oglio Olio

2009-03-09T19:10:00.000+07:00

If you prefer pasta and cook not so advanced, try the pasta processing is very simple. With the base ingredients of garlic, chili oil and a little bacon lettuce and beef, the pasta dish that is tasty. Guaranteed you will succeed to present the delicious home-made pasta. Want to try?

Material:
2 tbsp olive oil
1 tsp chilli oil
1 fruit chili sauce, chopped fine
2 cloves garlic, finely chopped
2 pieces of beef bacon, sliced long
3 pieces of lettuce, cut roughly
250 g Penne pasta, boiled until soft, tiriskan
1 / 2 tsp black pepper, a bit smoother memarkan
1 tsp salt

How to create:
Tumis cayenne pepper and garlic until fragrant and yellow.
Enter the beef bacon, to poke a bit dry and stiff.
Add lettuce and pasta, quick to poke average.
Bubuhi salt and pepper, poke average.
Lift and serve hot with Parmesan cheese topping, if you like.
For 2 people

Bubur Barito & tempe mendoan

2009-03-08T18:53:00.002+07:00

Feeling mush this delicacy is not in a foreign tongue, the pulp lover since a dozen years ago. Buburnya thin but not thick topping with the special form suiran chicken and cheese stick is unique. Pain makes us nostalgic return to the delights of pulp Barito tasty and delicious!

It has long once I did not pass in the Barito area. This area from now until the first known jejeran with the various traders in the left and right road. Although now jejeran fruiterer, pet vendors, up to five feet jajanan already visible and is more tidy.

Not far from Ayodhya garden that is now disulap a beautiful garden with water fountains and shade trees this is the chicken porridge seller mangkal this. Persisnya place in the building insurance Earth Son.

When entering the tent, the seller has been busy meracik pulp order buyers who want to be eaten in place or brought home. As the only place that consists of jejeran wooden chairs and simple tables, the menu offered pulp Barito this is not much. Only two options offered porridge porridge that is a normal chicken and chicken plus egg porridge. Before increasing visitor busy, I also order directly cupful chicken porridge usual.

As always my favorite place to eat this porridge is in the car. The pulp is presented in a white bowl, topping slices cakwe be fried, suiran chicken, cheese stick, celery, onion, leaves quite a royal ditaburkan above. Until-until the pulp is not visible from outside!

Unique form of porridge topping cheese stick is not the dough is flour and salt plus a cut of cheese, a small length of rope, such as fried and dry. Salty taste delicious you collide with the intricate lembutnya pulp gives delicious sensation in the tongue. Kres ... kres tasty!

Other specialty pulp is cooked in thick and not watery. When eaten in the car I was not worried that will spill porridge. Not to mention the fried onion topping consecutive perfect taste this chicken porridge.

Hmm ... first fix gurihnya pulp soft and direct feel when touching the tongue. I Seingat according to the gold sellers are not feeling good comes from the milk or food substances pelezat. However, when the boil rice using chicken broth as mixed.

The pulp is the more tasty when accompanied with the tempe mendoan still kemepul summer. Seller tempe mendoan Barito is located exactly opposite the seller porridge. Not only selling tempe mendoan course but also know Slawi. Seporsi tempe mendoan contains 4 pieces of tempe wrapped with banana leaves. Where the wide-width is accompanied by a peanut flavor tiny plastic wrapped.

Nasi Tumis Bumbu Italia

2009-03-07T18:51:00.003+07:00

Bored with fried rice? And this night abisa make Italian-style fried rice this. The contents mince, bean and tomato with spices typical Italian flavor. Of course will be more tasty if eaten while warm, plus grated cheese topping. Want to try?

Material:
1 tbsp butter
20 g onion, chopped
1 clove garlic, memarkan, chopped
75 g beef mince
3 cherry tomatoes, sliced thin
5 bean fruit, oblique slices, 1 cm
250 g white rice
1 tsp Italian seasoning
1 / 2 tsp black pepper powder
1 tsp salt

How to create:
Tumis Bombay onion and garlic until fragrant and faded.
Msukkan farce, slosh to change color and dry.
Tambahakn tomato and bean, poke to languish.
Enter the rice and other ingredients, mixed to poke a bit dry and flat.
Lift and serve warm with a topping of cheese, grated, if you like.

For 2 people

Serves Sandwich

2009-03-06T18:37:00.000+07:00

Sandwich is not just a snack or stock or stock school picnic. With a little creativity can be a sandwich lunch treat or a good party dish. What variannya? How do I serve to remain comfortable? See full info here!

Variety Bread: Bread for the sandwich is not only white bread. Now in many bakery has sold a variety of white bread as whole wheat bread, French bread, bread, champagne, ciabata bread, foccacia bread, tiger bread, onion bread, and others. The types of bread can be used for this sandwich variants. Thus a unique texture and feel will make a sandwich is not boring. Sandwich can be presented to treat arisan or family events, as can also dish for cocktail party.

Content Variety: Field sandwih very limited. Usually consists of vegetables (lettuce, tomato, onion, cucumber), mayonnaise sauce or dressing is added with various processed meat (smoked meat, smoked chicken), as well as salmon and other seafood. Racikan contents very terrgantung on taste. For sandwich Asia generally do not use a mayonnaise sauce but the flavor racikan light and spicy. To form a simple sandwich with jelly and isisan sliced vegetables known as' tea sandwich '.

Discount Type: The type of discount sandwich, large or small depends on the tastes and events. If food is served for the main, be in the form of a hunk, and the content of which is very complete. If presented as a friend to drink tea or coffee can with a light field and a small discount. Bread for the sandwiches can be grilled briefly to get restless and feel warm.

Complement: Sandwich in the main portion of the meal will be a big discount and compact form. Because it is usually served with light salad vegetables as pelengkapnya. Can be also served with fresh fruit or discount koktail fruit. While the sandwich as a snack can be served with smoothies, milkshake than a coffee and tea.

Sambal Rawit Ayam Betutu

2009-03-05T18:47:00.002+07:00

Rice mixed Balinese sate that contains a sweet, savory twist royal spices, once disantap fit with urap Bali, and also tum lawar chicken. But be careful with sambal rawitnya, spiciness!

As sure with the operating schedule Mandala restaurant, I finally come around to this place. Be regarded a new restaurant that this is indeed often I see but I have not had time to go. This restaurant is also a branch of the restaurant Chicken Betutu typical Gilimanuk on Bali. Together with four friends entered the restaurant we immediately sense that bercita this Gilimanuk.

Restaurant with the feel of the yellow is the dominant, be calculated simply. But with a warm atmosphere. Seat-benches of wood that is unique Balinese style of the place we enjoy sajiannya. In every snack table is also provided, such as dent peanut, roasted peanut Bali, and also crackers.

Servants who berbaju (again) yellow about our table, and provide a list of the menu. I see the menu list is a bit serem yah. But because the menu is not exactly a picture of this restaurant icon. Diverse menu options such as rice mixed Mother Made Wardani Bali, Bali tipat sauce, chicken Betutu Gilimanuk, Betutu fried chicken, duck Betutu Gilimanuk, Betutu bengil ducks, and many more.

Various food assistants also do not want to lag, just a lawar chicken, vegetables plecing, satai twist, matah Balinese sambal, and fried nuts. Hmm .. I and two friends throw rice on the choice of intervention Bali, while the other two choose Betutu fried duck. Plecing vegetables and fried liver ampela as pelengkapnya. A little curious about the chicken Betutu Gilimanuk, my friend also memesannya directly.

While waiting for the order came, we did not stop the mouth because tottery Bali fried beans that have been packed in plastic-plastic small. Kacangnya taste sweet, savory-sweet, we can not make a stop until the beans before we actually run out, no one left behind any plastic.

Fortunately we only order soon arrived, rice mixed Bali is truly complete content and also Betutu fried duck in the big white oval plate. Fried peanuts, sambal matah, and as assistant plecing kangkung setianya. Because the stomach are hungry weight, rice campurpun soon became my target.

Using a plate of plaited rattan and banana leaf dialasi, so the more savory taste! Isiannya also complete, as two satai twist, lawar chicken, uraban, eggs, fried liver ampela, tum, matah sambal, sambal paste, pickle cucumber, and sambal sauce that 'ngumpet' under satai lilitnya.

Satai twist chicken bumbunya this exquisite sweet-sweet, delicious, especially after dicolek with sambal paste the mantab it! Uraban long bean is also not less tasty, bumbunya toned colors. At the time I fix three mines affected by this intervention rice. Piece of sambal chili sauce follow-up drop in the tongue. Where .. tersengat it seems like it! Huah .. huah .. My eyes immediately be saking spiciness.

Gilimanuk Betutu chicken, chicken that diungkep with special spices and baked in Bali fireplace. Meat is very tender irrespective of tulangnya easy. Bumbunya already permeate even to the bones. Other duck with fried Betutu, color brown meat evenly. Fragrant aroma meat indeed tempt the nose.

When sliced duck meat, absolutely no resistance. Really soft, delicious and tender beyond restless inside. It's steady at the duck meat dicocol with sambal or matah also with sambal paste. The assistant, plecing kangkung not lose weight it seems. Kangkung kres the kres .. .. restless with the flavor of spiciness nendang abis! But we would make the spirit to spend it all.

Nasi Ayam Semar Semarang

2009-03-04T18:34:00.001+07:00

If you ever try chicken rice racikan style Semarang surely be nostalgic revenge was hooked. One version of this bu Semar. Pulen rice, tasty, abundant suwiran ayamnya, eggs pindangnya tasty sweet-savory pumpkin and vegetables accompanied krecek a spicy reddish.

Affairs nostalgic revenge monopoly is not love. Bapun matter of food the same. As I experienced. At the time menggayuti cloudy Jakarta, I even desire ngiler chicken rice Semarang. Place is not near, is in the area of Villa Permata, Karawaci, Tangerang.

Semarang typical chicken rice, usually sold by mbok-peddler who mbok around while shouting 'Rice ayaaamm ... Eat can sit relaxed in the home terrace directly facing the basket carrying cloth mbok contents of the pot containing rice liwet plus a variety of prepared side dish on top of it. Tentengan on the other hand, brought a pot containing Opor plus sauce sambal fried squash the redness. Diracik rice in small prosi above pincuk banana leaf and disantap with suru (spoon banana leaf). Where, nikmatnya unlimited!

Because can not repeat the pleasure of the evening the area sayapun Villa Permata, Karawaci. This is all because of info from friends concerning the tasty chicken rice. The atmosphere in the crowded gala Villa Permata Sport Club has been felt. Various stalls and tents offering a variety of food. Start of noodle, seafood, rice Uduk, satai pigs, satai Padang, Korean food, Japanese food, fried rice to various market jajan typical cakue and Medan.

Public rice liwet Semarang bu Semar is in the midst of so easily recognized. Short tables available plus a cushion to sit on the mats lesehan. Or sitting in the lounge in front of the long table where memajang various side dish. Because pengin immediately smell savory aroma and savory rice Opor liwet, I choose to sit in the front row side dish.

Liwet rice served with generous portions. Rice put on a banana leaf plates repose, equipped with 1 egg pindang kecokelatan the two be split, suwiran Opor a lot of chicken, sambal goreng tahu plus squash and kerecek. Disiram sauce areh the mlekoh and abundant.

Sendokan first direct rice pulen feel good, as well as suwiran Opor chicken. Pain dibalut this delicious taste spicy sambal fried squash and krecek felt so fit in the tongue. Various side dish is also available as bacem know and tempe, satai eggs puyuh, satai heart, liver and ampela chicken chili sambal goreng plus a red light!

Initially I suspected that show a variety of side dish-brown surely give a strong sweet taste. In fact I suspect one. Soupy brown color does not leave the impression over-sweet, but sweet tinge accompanied a balanced savory aroma. Tempe bacem and eggs pindang I was exhausted tuntaskan. Compared with the share of rice sold the chicken rice chicken mbok in Semarang, the portion of Semar bu this is indeed sizable large lauknya overflow. Really sedep and steady!

For release longing revenge, I shall order the bowlful wedang typical round bu Semar. Wedang presented in a hot bowl porselin China plus size scoop duck. Steam tercium fragrant ginger is fragrant and wedang closed surface sowing peanut sangrai the overflow! When I poke, o.. .. La la ... I found 3 large round grains plus orbicular orbicular small round without a lot of content, there are about 20 small grains!

Pull round, the sauce is too sweet, not spicy and I also enjoy as penghangat bodies in the middle of the night a blast angina cold. Small round, which apparently contains a mix of nuts and sugar that is quite dense. Ketannya dough feels soft chewy! Because porsinya big round wedang the very day I can not spend!

The portion of the royal chicken rice is enough according to the price. Chicken rice dipatok usual Rp 12,500.00 and a special (additional discount with chicken) Rp 16,000.00 and a variety of side dish at IDR 3000.00 per wedang round cut and Rp 8,000.00 per bowl. O ya, if you like rice gudeg, also available gudeg rice with a generous portion with the price of Rp 16,500 per portion.

After longing and revenge terbayar very satisfied stomach sayapun back then penetrate the increasingly cold nights. Not vain berkilo-kilometer journey to remove the chicken long rice in Semarang!

Tofu rice Liwet Jamur

2009-03-03T18:33:00.001+07:00

Not always enough time to prepare breakfast? Try racikan rice that is practical. You can prepare everything in the night. Morning wake time, the rice is cooked to stay warm presented in accordance with another side dish tastes. It's also tasty-tasty tasty!

Material:
2 tbsp vegetable oil
2 cloves garlic, chopped
Bombay 20 g onion, chopped
100 g chicken meat, cut into pieces
100 g mushroom shimeji mushroom or another, cut into pieces
200 g Tofu, cut into pieces
200 g rice pulen, washing, tiriskan
500 ml broth (adjust with the type of rice)
3 tbsp Japanese soy sauce
1 tbsp sweet soy sauce
1 / 2 tsp pepper powder
1 tsp salt
Sowing:
1 tbsp finely sliced spring onion

How to create:
Tumis garlic and onion until Bombay faded and fragrant.
Enter the chicken, poke until stiff.
Enter the fungus, to poke faded.
Tambahakan Tofu and rice, poke average. Lift.
Enter into the rice cooker, add stock and other ingredients.
Cook until the rice cooked, poke a moment and leave the rice in a rice cooker with the warm or the magic jar.
Served with rice ready for sowing spring onion and appropriate side dish tastes.
For 4 people

Nasi Ayam Bu Semar

2009-03-02T18:30:00.000+07:00

This is the chicken rice racikan Semarang mlekoh and the royal side dish. Tuh kan of rice are nearly invisible, buried a lot of side dish. Suwiran ayamnya many, sambal goreng plus the splash of water arehnya!
If you liwet penggemar rice, rice liwet style Semarangan can try. Nasi Ayam racikan bu Semar is not only wasteful but porsinya the lauknya also abundant and complete. Hmm .. guaranteed steady satisfied! Want to try?

Sate Ayam RSPP

2009-03-01T18:27:00.001+07:00

Pieces of chicken fat ditusuk skin sizzle take over the coals of fire spread that fragrance satai seduce. Hmm ... meat satai the outside crisp and soft at the time in the savory flavor dilumuri nuts, soy sauce, and fried onion topping.

Whiff of smoke that brings fragrant smell satai make my stomach hungry while on the road ahead through physiotherapy clinics Sasana Husada, Kebayoran front RSPP. Yes, the whiff of smoke tukang sate H. Romli already become of the driver is not foreign to the usual travel on Jl. Kyai Maja good morning, afternoon, or evening. Loh kok bisa? Section, the seller warungnya this satai operates for 24 hours.

Warung sate Madura reputedly H. Romli this dirintis already since the 1960s. Although originally started selling around the barrow, to eventually open a small shop like this satai. This small shop in the visitor can enjoy the delights satai chicken or goat.

Without can control themselves from the temptations fragrancy sate, all of a sudden I have memarkirkan vehicle sat waiting plateful satai sweet chicken plus lontong my order. Stalls in the size of approximately 2.5 x 2m this place simply. Satai a cart located in the middle of the tavern became the center of the busy seller meracik satai. Match disebelahnya have a table where some of the visitor center asyik dining.

On the front of the two kiln satai sweep up to meet the front of the stall, facing directly towards road safety. Two young men appear busy flutter satai seems endless. In addition to a table before, no more tables jejeran others the withdrawal or a food stall. The only available seats that encircle permanent stalls.

A yellow banner titled 'Satai H. Romli 'MURI' 24 hours' decorate the side of the stall. I suspect may be because the kiln satai always puff that is 24 hours H. Romli from the award winning 'MURI'. Even-up stalls satai this order also was flooded when the deceased former president Soeharto treated in the RSPP.

Finally, ten pin satai the fat-fat plus lontong with fried onion topping tersaji also arrived in the plates. True it's apparently already satai this almost made me dribble saliva. Si lontong no less bloated with the bright green color, do not feel dry and unable to concentrate when enjoyed.

Sliced meat ayamnya quite large and sometimes take the chicken skin to create a delicious taste delicious. Pinggirannya with a crisp taste that is soft on the mantab time dilumuri peanut flavor with a fine crushed but still leaving a little coarse grain nuts. So enjoy while creating the sensation nyummy ... in the tongue! Mouth was not time to swing the pin out of ten I enjoy.

Concerning the price, this chicken sate seporsi valued Rp 15,000.00 Rp 13,000.00 with the details for seporsi chicken sate and Rp 2,000.00 for a lontong. Price is comparable to the taste delights satai this.

O ya, even if the stomach has not been satisfied visitors can menyambangi Bakmi Yamin Mang Memet which is located behind the tavern satai, gado-gado and Oenpao for penyuka dim sum in the next stall satai this.

Soup Tofu

2009-02-14T08:07:00.001+07:00

For those who yearn Chinese-style restaurant will be home cooking, this restaurant is a must visit. Place the simple fact that culinary pearl save extraordinary. Tofu soup Mandala melegenda the butter or fried chicken that I hooked. Overall guaranteed halal!

Not as I imagined, a restaurant that is located on Jl. Woltermongonsidi is far from luxurious impression. Even from the outside this place looks like not a restaurant, just a board with the name 'Resto Mandala' which is the marker on the outside there.

Top temanlah a recommendation I make a determination to menyambangi restaurant that has been aged more than 50 this year. At the entrance inserted a paper titled 'Sorry Receive Cash Only' and 'Guaranteed Halal'. This is enough to make me a little relieved, because not many Chinese Food restaurant include the 'halal'.

A waitress dressed in batik, we welcome the arrival of the back doors with a friendly. That makes me quite surprised at the restaurant in the not so big this table full of nearly all filled by the visitor.

Perhaps this is a favorite restaurant from kantoran workers to the celebrities. Moreover, a small place that makes the visitor must be willing, if mengantri come lunch time like this.

On the left and right to move up the restaurant walls have the character of oriental flowers, looks jejeran tables and chairs simple. While there are tables in the middle of a sweep with aluminum seats that face each other. Above there are trinkets typical Chinese-shaped bright red lampion-lampion and dragon.

A servant with us to bring about the book. When you open the book my friend terkekeh tingling, in the book section of this menu there is a table of contents. Apparently the menu offered in the books sorted by type of cuisine ranging from soup, rice, chicken etc..

Mandala melegenda enough with its signature dish as Sup Tahu Mandala pulp and Chicken. Even the menu has been since this restaurant was first founded, tens of years ago. Be Sup Tahu become the main option plus an additional form of Cah Kangkung Cow and Ayam Goreng Saus butter. O yes, besides Sanghai Es, Es Teler, and Cincau Ijo suji leaves a choice release opposition.

Unlike the other restaurants, the restaurant Mandala this rice is served in stainless steel thermos, so stay awake summer. Many little content tailored to the number of people dining. Before the meal came the servant serves the cucumber pickle sloping rough cut. When bitten kres .. kres feels fresh. Sugar and vinegar dressing that stirred fresh, sweet, sour feeling in the tongue!

Tofu soup is served in small stainless steel pot with a heater underneath. Following Cah Kangkung Ayam Goreng and butter. Apparently not only the restaurant interior is still maintained kesederhanannya, hidangannya style of presentation is still a primitive style home.

To enjoy the soup, salad-bowl provided small plus typical Chinese soup spoons made of stainless steel. Wow this is like I have a grandmother in the house I think in the heart. But a simple presentation dish is what makes the Mandala unique and different with other similar restaurants.

Fragrancy tickle your nose when you breathe in soup still kepul-kepul summer. The contents of this soup is very complete, from the cube-shaped incision know, fish meat ball, heart ampela, oyong, and sliced chicken meat. Komplet main Wah!

Tahunya not easily destroyed, baksonya also feels soft and strong ikannya meat, cooked and oyong not too long so that is still felt krenyes-time krenyes enjoyed. Kuahnya clear colors with the oil that is not excessively so when dihirup slurppp ... hmm tasty and fresh feel fit dilidah. Wah I feel sorry for any direct dibuatnya. Additional vegetable oyong is a home-style Chinese hybrid simple and unique!

Kangkung hah presented in the vessel hot plate big enough so that it can enjoy troop. Hmm ... worth only friend that I did not instruct or both come only if a visit here. Sliced beef is cut thick and generous, sliced mushrooms, plus with a fried egg puyuh swell among sangatmenggoda kangkung.

A spoon and fork large easier to take our meal without fear of touching the hot plate that is still hot. Krenyes-krenyes kangkung cohesive harmonious with the beef that is soft. Nyam nyam ... intricate tasty tasty!

Ayam Goreng Saus butter is served in the oval container that is not quite large with a complement lettuce leaves and sliced tomatoes. Ayamnya cut quite a small splash of water to the sauce is quite thick kecokelatan color. Ayamnya slightly crispy fried first as before, is very fitting that harmonize with kuahnya acid tasty. The aroma of delicious sweet butter feel very strong. Kucuran lime water to make a touch of sour taste that is very refreshing.

Without felt all over the meal table has been demolished. Es Sanghai alias mixed ice and Cincau Ijo color bait that this release was to be our thirst.

To Sop seporsi know that this delicious valued Rp 39,000.00. Meanwhile, Ayam Goreng Saus butter and Rp Rp 39,000.00 to 45,000.00 Kangkung Cah Cow Eggs Puyuh. Although a bit expensive in the bag, but for me the price is comparable to the size of the portion and taste masakannya.

Due to not have a phone number that can be contacted and inter-message service (delivery), so if you want to enjoy the delights cuisine restaurant-style home cooking is simply glide to the Santa!

Soup fortune

2009-02-13T08:05:00.000+07:00

Sup complete contents of this dish can be an option when the family eat together in the feast Imlek. Meatball fish, mushrooms and chicken meatball with the mild flavor that makes delicious soup is rich taste and texture. Dihirup while guaranteed to make the body warm, so warm!

Materials:
8 pieces of fish meat ball
200 g radish, rough cut
75 g baby kailan, rough cut
5 pieces of mushroom hioko / shitake
Sauce:
750 ml water
1 / 2 tails chicken, cut into pieces
3 tbsp soy sauce salt
1 tbsp cooking wine
1 slice ginger
2 cloves garlic, memarkan
1 tsp salt
Meatball Jamur:
150 g chicken meat, squid
1 ear mushroom pieces, chopped fine
50 g starch flour
50 g ice, memarkan
1 clove garlic
1 / 4 tsp pepper powder
1 tsp salt

How to create:

Sauce: Boil water, insert a snippet of chicken with other ingredients.
Cooking with fire to a small chicken soft. Lift, kaldunya filter.
Put chicken back into the stock.
Meatball Jamur: Aduk all ingredients with food processor until soft and springy.
Form the dough into a ball-ball and cook in boiling water to float
Lift, rendam cold water.
Boil again following chicken sauce.
Enter meatball mushroom, fish meat ball, radish and kailan. Boil until completely cooked.
Lift, served warm.
For 6 people

Wonton Bayam Saus Ponzu

2009-02-12T08:03:00.000+07:00

Dish is light and healthy this could be an alternative to treat guests at a feast Imlek. A spinach field and make sense of Tofu wonton this fresh and intricate dyeing ponzu sauce into a fresh acid supplement which is very refreshing!

Materials:
200 g spinach leaves, boiled real, finely chopped
150 g Tofu, haluskan
1 / 2 tsp sesame oil
1 clove garlic, grated
1 tbsp peanut butter
1 / 2 tsp pepper powder
1 tsp salt
20 pieces of skin siomay round, ready for use
Sauce, slosh average:
4 tbsp Japanese soy sauce
Lime juice 1 tbsp lemon
1 tbsp mirin, if you like
1 / 2 tsp sugar

How to create:
Aduk spinach, Tofu, with ingredients until evenly mixed.
The contents of each sheet of skin siomay with 1 tsp of dough spinach.
Double spiral and the end (the middle).
Kukusan steam in the summer for 10 minutes until cooked.
Lift, served hot with Sausnya.
For 20 pieces

Gurami Asam Manis

2009-02-11T08:01:00.001+07:00

Dish restaurant legendary aged 66 this year by not tergerus period. Views beautiful sweet tamarind sauce mengguyur kakap fried flour, very arouse. Pangsitnya intricate and tasty I fu fried yellow noodles that are given a beautiful vegetable topping the restless-restless tasty! No wonder if the former president kesengsem us with kelezatannya!

Revisit a restaurant that is located in Jalan Wahid Hasyim as if this reveals the history books again. Restaurant is now called the 'City of Lights' or' Tjahaja City 'is already a year since 1943. Formerly a restaurant that serves Cantonese dishes and Indonesia is located in the pack of the statue with the name of Farmers' Toeng Kong 'since 1961 and moved to Jalan Wahid Hasyim.

Because the area is located in Menteng the Chinese restaurant has become a popular restaurant among the politicians and the ambassadors of the country. President Soekarno was often used to enjoy since fried noodles, fried rice and chicken satai from this restaurant. Meanwhile, president Soeharto often order food for her children, especially in the night Sunday. No less important, this restaurant used to be a meeting place and discussion of the officials and politicians.

That afternoon when I arrived at the front door of this restaurant, I nearly never recognizes it again. Large glass and stonework natural minimalist style replaces the front of the wood frame restaurant. The board not only changed the name of a restaurant only. The restaurant was changed in appearance, who had a wall coated wall paper to be pure white. White linen table cloth and wooden chairs berjok busa gray remains the furniture is typical restaurant. Views this restaurant to be more clean, bright and modern! Presumably the owner tried to follow the development of the age.

Second surprise when I found a list of menu disodorkan by uniformed servant bright green. Display the list of menu also has changed, made of thick cardboard, decorated pictures of beautiful food, such as restaurants generally large. Hmm .. in the range of food was also diselipkan many new menu, like fried chicken pandan, various pangsit dish up a variety of noodles and fried noodles than I fu noodles.

My main target is actually want to taste sweet, sour gurami back. More than 20 years ago each time the birthday or just want to eat tasty, dish is always so gurami 'stars' menu my order. Guraminya meat thinly sliced fried flour wide dry following tulangnya ago organized the oval plate as the fish intact and disiram sweet tamarind sauce with finely sliced carrots. Do not be asked again Sola intricate blend delicious sweet and sour which ignites in the mouth! Terrible!

However, the day I was only with friends and we decided kakap sour sweet as sweet, sour gurami equipped with crescent pangsit plus I Mi Fu combination. There are 8 pieces of meat fish flour kakap berbalut presented in the oval plate. Manisnya tamarind sauce is served separately in small bowls. Kakap layer of flour fried eggs, so use this soft and tasty. Sweet tamarind sauce legendarisnya still like it. Bening, thick reddish orange color with a beautiful plus finely sliced carrots. Manisnya sour taste and also very balanced. It seems this is the sweet tamarind sauce the most beautiful racikannya.

Pangsit crescent consists of 8 pieces pangsit contains adoan the chicken with a little finely chopped mushrooms. Cocolannya not unique chili sauce, but the peanut sauce tasty sweet tamarind sauce siomay as Bandung. A blend that is not disappointing, combined with intricate savory sauce is slightly sour, spicy and delicious sweet.

Mi fu since I first became 'champion' menu this restaurant. Minya large cylindrical fried beautiful yellow and dry. Splash of water toppingnya truly complete. Start from stem mustard greens sliced white, green mustard greens, carrots, spring onion, cabbage flowers, mushrooms merang, to canned pea. This stirred vegetables with thinly sliced chicken meat, chicken liver and ampela, meatball and meat sauce with a meatball fish cornea a slightly thick.

Once stirred, mi a sluggish start, soft basahpun feel good in the tongue. Feeling restless chewy meat and vegetables and meat ball into a nice texture. Kuahnya not too abundant, fit to melt and coat isiannya mi. This is the consistency that is not changed since I first racikan I like this restaurant fu noodles.

While I enjoy the delights fu mi I do not want to remember how great and bangganya first time I celebrated the anniversary in this restaurant. Fried noodle dish is required to be eaten. Although at this time I do not enjoy the soup hisit and crab soup are other restaurants, I still remember it's softness.

If the feast Imlek this you want to set aside time to eat with the family, this restaurant may be suitable as a destination. Not only will the legendary cuisine but a comfortable atmosphere in the room as layakanya meal will provide familiarity.

Sayapun grateful 'City of Lights' as the name, still luminous and never abandoned by penggemarnya. At least a 'pearl' culinary we still stand to witness rapid development in the culinary Jakarta.

Apple Cinnamon Sponge Cake

2009-02-10T07:53:00.001+07:00

Granny Smith apple green that fresh acid combined with a very elegant caramel sauce is legit. Dessert menu options so that the closing reception lunch appointment is inspired Barack Obama's penchant Lincoln will rally. When disantap with vanilla ice cream, do not ask again how lezatnya this special dessert!

Materials:
Apple dough:
4 tbsp butter
2 kg of Granny Smith apples, peeled, remove bijinya, sliced thin
60 ml of water
75 g sugar
89 ml applesauce
1 / 2 tsp nutmeg powder
1 / 4 tsp salt
1 orange lemon, take water
1 tsp vanilla powder
Bread dough:
14 tbsp butter fresh
10 tbsp sugar, lelehkan
2 tbsp sugar
35 slices white bread, remove pinggirnya
10 fruit plate refractory diameter 8 cm
Kayu Manis caramel sauce:
500 ml ready to buy a caramel sauce
500 g Granny Smith apples chopped fine
a little sugar
a little cinnamon powder
1 tbsp butter
Complement:
Ice cream Vanili

How to create:

Apple dough:

Lelehkan butter, add apple and cook until apples and faded kecokelatan.
Add water, cook until apples faded.
Colored fire, add sugar, applesauce, nutmeg, salt, lemon lime juice and vanilla.
Continue to cook until the apples are really soft and thick. Lift, sisihkan.
Bread dough:
Olesi refractory plate with butter. Taburi the inside with sugar.
Cut bread into 20 pieces with a diameter of sphere with the same heat-resistant plate. Cut-cut pieces of the remaining 15.
Celupkan 10 pieces of bread in the butter melt ago put at the bottom of the 10 fruit plate.
Celupkan morsel of bread in the butter and melt lapiskan at the plate.
Fill each dish with dough Apel.
Celupkan 10 pieces of bread in the butter melt surface plate tutupkan ago.
Roast in a hot oven 180 C for 30 minutes. Remove from oven, cover the surface of each dish with a piece of paper
aluminum. Roast for 15 minutes back. Lift.
Serve with French dressing Kayu Manis caramel and vanilla ice cream.
Kayu Manis caramel sauce:
Tumis discount apple until soft and shriveled.
Add sugar and cinnamon, cook until sugar melt.
Enter applesauce, cook until thick. Amgkat and dinginkan.
For 10 pieces

Hunting Cake fortune

2009-02-09T07:51:00.001+07:00

Imlek is a new year in front of the eye. They certainly keep the middle of busy tidy house and all pernak moneychangers Imlek needs. No residual cake basket nan sweet dish must be arrived at Imlek to the kitchen god!

Imlek which fell right on 25 january 2009 this is a new year celebration for Chinese people. Imlek celebrations this tradition has been there since hundreds of years ago. Imlek celebrations this jga diisyaratkan welcomed as a sign of the coming of spring in China. One of the cakes that are 'must' in every Imlek celebration is really Gao.

Gao or really more popular with a cake basket is one of the food required every Chinese new year celebration. Called cake basket as the print using the basket made of plaited bamboo. Gao very own defined as the provision and the higher earnings are expected each year the better.

According to folklore, this really Gao presented as a 'bribe' for the kitchen god. Not to report the activities of all family members throughout the year to Caesar sky. From the report that the emperor will determine the fate of families in getting a provision in the new year. Sweet, sticky cake nan to be able to this' close 'the mouth of the god of the kitchen in order not to report bad things to the emperor.

Gao is usually very laid over the altar as offerings to the ancestors, and new disantap after prayers. It seems he is able to bring blessings and luck if disantap eat before the other during Imlek. Basket of sweet cake is not only favored by the kitchen god, but also liked a lot of people.

I do not even celebrate a happy hunting Imlek only one of this cake. Cake baskets now not only the box-shaped or rounded, but it also is shaped like a fish called koi 'Nin Gao Yu. Fish is considered as a good luck and prosperity. In terms of taste, really Gao had experienced progress. Which was initially only use brown sugar, is also using the milk and sugar so that the liquid can be formed and given the color of koi fish, such as the original.

Although very Gao producers in Indonesia can be counted with the fingers, but customers have come to the city in Indonesia. A course in Tegal, Bogor and Tangerang, one of the producers who are quite famous Mrs Lauw property in Tangerang, Banten. But they are still very meproduksi Gao local species that are still using a basket or a banana leaf and coated with no brand.

If you'd like a more exclusive, such as' Gao Yu Nin 'the orange-and-white koi fish, such as the original we can find in some hotels in Jakarta who menyajikannya. As Samudra Shark's Fin, Hotel Mulia Senayan, Pearl Resto, JW Marriott Hotel Jakarta, and the Shangri-La Hotel. Gao is also very presented in packages exclusively for the beautiful hantaran beloved family.

In addition to Gao on the book very few places before, kitapun can 'hunt' in a number of its traditional markets such as Glodok. Not only very Gao, but also all the moneychangers pernak needed to enliven Imlek available here. Nah, have decided to choose what cake basket as the buffalo this year?

Duck Breast with Sour-Cherry Chutney

2009-02-08T07:49:00.001+07:00

You fans duck meat? Hmm .. dish main course lunch inauguration day Obama can be inspiring. A very beautiful blend of duck meat soft savory cherry sauce with a little sweet, sour. The perfect disantap with fine sweet potato mixed with molases!

Materials:
1 tbsp extra virgin olive olive
Bombay 75 g onion, chopped
3 cloves garlic, memarkan
1 tbsp finely chopped onion
1 / 2 tsp black pepper powder
1 / 2 tsp aniseed powder
1 / 4 tsp dried red chili dimemarkan the rough
3 / 4 tsp salt
50 g red paprika, chopped
1 red tomatoes, chopped
60 ml dry red wine, if you like
11 / 2 tbsp Cider vinegar
2 tbsp sugar
1 / 2 tsp Dijon mustard
1 canned Bing Cherry, tiriskan, cut 4
50 g raisins / Sultana
10 pieces @ 180 g duck breast meat following tulangnya
2 tbsp water
1 tbsp fresh tarragon

How to create:
Heat oil, tumis Bombay onion, red onion and garlic until fragrant and faded.
Add joy, fennel, neglectful dry red and a little salt, poke average.
Enter paprika, to poke faded.
Add wine, vinegar, sugar, and mustard, poke average.
Enter 1 / 3 of the cherry and salt, the average poke. Lift, leave to cool slightly.
Take 1 / 4 of dough cherry, enter into the blender bowl, process until smooth.
Cook the remaining dough with the remaining cherry cherry, plum, water, and tarragon until thick. Lift.
Slice-slice duck breast meat ago lumuri with salt and pepper until evenly.
Heat a little water in the pan even to boiling.
Insert meat duck breast (the skin facing down). Lemaknya cook until all melted and the color kecokelatan. Lift.
Lumuri meat duck with cherry sauce of mashed.
Roast in a 180 oven until hot, dry and quite soft. Lift.
Iris-thin slices crosswise. Serve hot with French dressing Cherry.

For 10 people

Yam Cha & Dim Sum

2009-02-07T07:47:00.000+07:00

Want to spend time relaxing with family or friends on Sunday morning? It Yam Cha alias' tea 'can be a fun activity. Not just drinking tea, a variety of dim sum variants and other oriental dishes will make a swing tongue.

On Sunday yesterday tibalah finally time to fulfill a promise to enjoy Yam Cha with friends. Accident in the restaurant one star hotel, located in the Mega Kuningan area of the now ritual Yam Cha every Sunday morning. Fortunately holidays to make a car that I tumpangi melesat mulus directly to the Mega Kuningan area that is usually solid.

Not as usual, there are different when I step over to enter the Pearl Chinese Restaurant. Chinese restaurant located on floors 1, JW Marriott Hotel this week and look different from usual. Some of the tables set up outside the restaurant entrance and across the various food stations like to welcome the visitors who come.

Various widgets such as a bird cage and lampion nuances cardinal decorate ceilings. Large banner with Gong Xi Fat Choi took the thick oriental atmosphere to welcome the arrival Imlek. When absorbed circulate views, suddenly someone from afar wave. Apparently my friends are sitting around a sweet, round table. They deliberately waited until I arrived start Yam Cha together.

Perhaps the Chinese people are not descendants of the foreign seremonial called Yam Cha this. Yam Cha can be defined as' tea 'in the morning. Habits tea comes from the southern Chinese Cantonese, where Yam Cha usually enjoyed in the morning tea shop-keeper in the street. Chitchat while relaxing with friends before the launch event, this tea is also often accompanied by food support, such as dim sum.

According to customs, to enjoy Yam Cha with the stomach to be empty. That's what I did this morning. The withdrawal a Chinese restaurant in general, each table is equipped with plates, chopsticks, and the typical Chinese tea cup in the form of tiny ceramic cups and small bowls.

First Oolong Tea diracik in the clay pot dituang white ceramics to glass by a waitress dressed in cheongsam (traditional Chinese dress with high neck and the side in the long roknya to the feet). According to customs dituang tea cup for dihirup aromanya first. Hmm ... penetrate after fragrant cup aromanya then closed with a small bowl and poured upside down so that the switch to tea bowls. After that dihirup tea directly from the bowl slurppp ... hmm other than mild and sweet taste is not bitter.

When the first cup of tea out, we began to move towards jejeran food stations. Around approximately 7 held food stations, including the Pan-Fried Dim Sum, Soup, Peking Duck, Congee Station, and the Drunken Shrimp is a favorite pengujung. Wah wah ... many various options to create confusion so I want to start from where?

Yam Cha did not enjoy the full taste without the presence of dim sum. To enjoy the dim sum and fried in the pan fried, sepuasnya can be taken in the buffet. Meanwhile, to enjoy dim sum such as steam hakau, siomay, xiao long bao, or should be done by order. Of course, this has included the package price of Rp 138,000.00 + + which we must pay to enjoy this Yam Cha.

Dim sum is served in a bamboo container vessel, with a large portion of the content of the hakau and siomay. Siomaynya soft with a mixture of shrimp, two very in-obese. While shirmp hakau contain large shrimp with a sense of soft, tasty and not tough. When eaten fresh shrimp is cooked without the over cooked. Hmm .. nyam nyam! Occasionally we breathe tea for fat melarutkan attached palate mouth.

Once satisfied eat dim sum, I decided to counter 'Congee Station' alias counter rice porridge. More than 10 condiment put in a bowl-ceramic bowls in addition to a Chinese chef who is meracik porridge. First pulp taken from the vessel in Chinese ceramics and poured in the pan for dihangatkan over the hotplate, and diracik with visitors topping options. Hmm ... fragrancy pulp is indeed a pot of menguar seduce!

The first fix almost burned my tongue to make, buburnya feels hot mengigit tongue. Texture is not too thick, thin and tend to dominate savory taste this porridge. Sliced chicken and shrimp really soft, cohesive harmonious with eggs phi tan. Hmm ... sedap eaten hot-hot! Finally creepes filled with a variety of fruit with a splash of water and chocolate strawberry sauce to be sweet cover Yam Cha us.

Given that not only satisfy the hidangannya, but also created a togetherness Yam Cha. It is next sunday I'll be back again, this time to enjoy with family Yam Cha beloved!

Seafood Stew

2009-02-06T07:45:00.000+07:00

Busy catering kitchen Design Cuisine from Virginia who is present at the lunch hour appointment the president Barack Obama has begun to approach its peak. Seafood Stew This dish is selected as the opener to honor Abraham Lincoln, which is the inspiration of this theme day appointment. Is not difficult to prepare this dish is tasty, if you also want to try it at home!

Materials:
500 g Maine lobster meat (can be replaced with another type of lonster)
20 scallop size
36 shrimp tails, peeled
250 g kakap fish, cut into pieces
100 g carrot, cut into pieces
100 g stem selederi large, cut into pieces
50 g stem spring onion, cut into pieces
150 g of potatoes, cut small
1 tsp salt
1 tsp white pepper powder or black
1 / 4 tsp nutmeg powder
200 ml fresh cream
250 ml dry vermouth, if you like
Puff Pastry 10 pieces the size of 12 cm diameter
10 fruit plate refractory

How to create:
Boil 500 ml of water in a pot, boiled lobaster, shrimp, scallop and fish kakap
briefly. Lift and tiriskan soon.
Boil the remaining water back perebus seafood, vegetables boiled briefly to languish.
Lift and tiriskan.
Boil the remaining water perebus reduced to half.
Add vermouth, if you like, cream, pepper, nutmeg and salt and cook until thick.
Lift.
Poke it with a snippet of seafood sauce is thick.
Put in a plate heat-resistant plate.
Close to the surface Puff Pastry dough.
Olesi surface with egg shake.
Roast in a hot oven 200 C until golden yellow.
Lift and serve hot.

For 10 pieces

Villa noodle

2009-02-05T07:37:00.000+07:00

Although it looks simple, but the restaurant offers a special menu. Gurihnya chime in with the broth mi lembutnya can make sure addicted. Choose to live alone, like noodles with sauce broth warm kemepul or fried? Nasi goreng is here loh!

When I was visiting a house in the Cinere cousin. Completing the weekend I also spent time there. When lunch arrived, my stomach is rumbling really hungry but I'm want to eat and a warm noodle berkuah. My cousin also invites me to eat at Villa Bakmi.

Hmm .. I only heard his name only. Without debate I mengiiyakan ajakannya. Suddenly the car just as I turn to a naiki elite housing, Villa Mas Cinere which is located in the area of Karang Tengah. Also a bit confused, so what have restaurants in the area of housing, such as this?

Quite bearable also travel through the afternoon, and make this the stomach rumbling. Suddenly the car just out of our housing and parking directly in a simple house. Wah, the Bakmi Villa is very far from luxurious impression that the previous terbayangkan in my mind.

Arriving there, this restaurant still looks quiet. "Usually I, in time so that many ngantri! Kebagian fact, like a parking lot," said my cousin explains.

We also choose a place to sit in the corner of the room mengahdap to a television. Under the television, there is a board with a list of the menu along with the price, making it easier for visitors to book. If seen from the price, it really is a bit not balanced with a somewhat remote location and the simple. But I make sure that in a sense Bakmi Villa is able to pay.

Seporsi Bakmi Chicken Pangsit Yamin fries and meatball into our selection. While waiting for the order arrived, I see around. Although only a modest house, this place be regarded quite clean. Rambutan trees shade the home atmosphere make this restaurant so the Bakmi Villa Adem.

Chicken noodle and Yamin order we come. Served in a bowl-sized are not sure the two pangsit faithful friend fry into the chicken noodle. Not behind the two grains are a complement meatball yaminnya. Chicken noodle using thin white noodles, topping with chicken cooked in a seasoned soy sauce, dry, and mustard greens green ktinggalan not give this chicken noodle.

Unlike the Bakmi Chicken, Yaminnya has stirred with soy sauce flavor noodles, so it becomes a little brown. Minya feeling very soft and spongy, with ingredients stirred after wah, the sight was enough porsinya although present in large bowl size. Pangsit intricate soft fries, fried pangsit similar to one of the famous noodle restaurant in Jakarta.

A fragrant sauce broth evaporate tickle the nose, sowing spring onion add the royal aromanya sedap. Wah, saliva is not aware of this course will almost sluuurrp! Kaldunya savory taste-tempting mantab and not excessive. Baksonya mentul-mentul tasty favor, his flesh was exquisite. Nyam .. nyam ..

Which is the chicken cooked with spices toppingnya soy sauce, but do not leave the impression that the wet ayamnya. Thus soy sauce chicken was likely to dry, and this is making the more delicious. Not long, we have been helping slippery demolished even dressing kaldunya also not be.

During our fun and enjoy chicken noodle Yamin, in fact almost all the benches there is full filled by visitors. And correct what my cousin said, that many cars in line to be mengantri this parking place. Our car has been obstructed by a car from the other visitors. Wow, we can not berleyeh-leyeh The moment has many visitors who mengantri to be able to sit in this restaurant.

Kamipun finish lunch with us directly to pay the cashier. Hmm .. I also intend to invite the other friends to enjoy meals at the Villa Bakmi this.

Spaghetti Cumi

2009-02-04T23:51:00.001+07:00

Pasta this one is given a good dressing-tempting tasty. Combined with the chewy squid plus fresh broccoli that complicated. Additional cheese make this dish more delicious course. Moreover, if added grated parmesan cheese topping. Want to try?

Materials:
250 g dried spaghetti
Sauce:
1 tbsp butter
2 cloves garlic, roughly chopped
200 g squid that are clean, cut thinly crosswise
3 tbsp fresh cream
250 ml water
2 tbsp grated cheddar cheese
1 bay leaf sheets
1 / 2 sdr oragano dry
1 / 2 tsp dried basil
1 / 2 tsp pepper powder
1 tsp salt
150 g bud broccoli, boiled briefly, tiriskan

How to create:
Spaghetti boiled in water until soft secukupnya. Lift and tiriskan.
Sauce: Tumis garlic until fragrant and yellow.
Enter the spy, poke until stiff.
Tuangi cream and other ingredients, boil.
Enter broccoli, briefly confused.
Add spaghetti, poke average. Lift.
Serve with grated Parmesan cheese topping, if you like.
For 3 people

Soto Kudus

2009-02-03T23:49:00.000+07:00

Soto kepul the dressing-kepul summer, full of spices plus the sliced garlic royal mulus slide in the throat. Diselingi satai eggs puyuh, meatball and chicken sate ampela as a complement. We also enjoy a cupful of oneself with the Holy Soto anget more comfortable while waiting for the rain letup. Slurppp ... uenak tenan!

Drizzle started coming down when we turn to a restaurant with a large banner reads' Holy Soto Pak Minto '. While the body wrapped up with a jacket to avoid the rain drops, I show by dressing soto a pillar in the eyelid. Hmm ... indeed favor seduce.

The evening meal nan simple house in the Jl. Cinere Raya it looks lonely. Over time appear to go only two or three tables that filled by the visitors who are eager to enjoy soto. Tempted story a friend, I was desperate menyambangi restaurants in order to enjoy this Holy bowlful soto Mr. Minto said that should diacungi thumb.

Although the name of Mr. Minto, but rather because the restaurant owner named Mr. Minto. Thus the name is taken from the parents of the owners themselves. So that the restaurant is called 'Holy Soto Pak Minto'. In addition to the original will soto Kudusnya, fried chicken kremesnya the kriuk ... ... kriuk also try to become the mandatory!

The book is available on the table along with a bottle of soy sauce and a jar of the crackers. Be our incaran the Holy cupful Soto directly into the main choice. For both my friend seporsi strong acid, and a choice of meat pindang. While we drink tea anget compact choose as assistants.

After record orders, not long back with the waitress to bring plateful tempe, and fry in a closed plastic container. When container is opened, warm steam menyeruak out and show some skewer ampela liver and egg puyuh sate. Wah ... solid!

Soto Kudus intervention my order to arrive. The definition of this intervention soto soto which is served directly mixed with rice, but for those who do not like can also ask soto and rice is served separately. Soto Kudus order me to appear in China's tiny ceramic bowls as generally soto in Central Java. Soto Kudus this style chicken with sauce appear clear, few colors and tend to taste delicious.

Once given a little soy sauce, lemon perasan I also began to breathe kuahnya. Slurpp ... it seems quite surprising, fresh, tasty, not too oily with chicken meat suwiran smooth. At once warm not only directly but also the body of the throat. Bean sprouts that have to be complementary krenyes-krenyes time disantap. I like to make a generous topping of garlic and spices kuahnya. Moreover, accompanied with setusuk sate eggs puyuh, hmm ... I can not stop enjoying ... uenak tenan!

Wearing vessel plates coated with a banana leaf, tamarind seporsi fierce presented warm puff. Fierce acid consists several slices of steamed chicken with sliced garlic, red chili sauce, and star fruit wuluh. However, the version in the house to eat this sauce looks strong acid kecokelatan milk white, not clear as usual. I suspect when meraciknya added with fresh coconut milk. Hmm .. it's sour, spicy and tasty, tasty chicken well with the soft! Suitable enjoyed during the cold weather like this.

As a simple place, the price dipatok restaurants also are not too expensive. For Holy seporsi Soto can be enjoyed from Rp Rp 9,000.00 to 6,500.00 only. Similarly, strong acid seporsi the only dipatok Rp 9,000.00 per share. Cheap is not it? Calculate count in addition to making full stomach and warm the body, Mr. Soto Minto also can be a nostalgic medicative home!

Mr. Soto Holy Minto
Jl. Cinere Raya No.95 Limo
Tel: 021-32925327/70928457

Branch:
Jl. Karang Tengah Raya No.65
(Rajo-Rajo) Lebak Bulus
Tel: 021-70928457

Martabak Jambi and Ice Kacang Merah

2009-02-02T23:47:00.001+07:00

Martabak different from the usual, typical curry Martabak Jambi uses potatoes as its content. It's a very tasty soft pas enjoyed with curry sauce that is rich in spices. Add a delicious glass of ice when the red beans from Palembang become dahaganya release. Try deh!

Yesterday afternoon at the Jakarta diguyur heavy rain, suddenly just a friend invites me menyambangi a restaurant called Jambi Palembang Palembang tray. Restaurants that are in the area of Depok Cinere provides food to the cuisine with a mix of Palembang Jambi. I really had not visited this place before. So when I mengiyakan invite my friends there.

Arriving there, just hit the rain has been smooth, only a remnant of the cold air menggelayut still in the body. The atmosphere of the restaurant looks quiet afternoon, only a few people who eat the cool makananya. Restaurants are located in shop-shop chain in the Cinere. If you do not see the signpost to its charming surely can terlewatkan.

With the right of the owner about to give us a list of menu. I actually see the list without a direct order menupun I pempek antisubmarine, adaan, or pempek know. But it turns out that there are interesting here, the typical Martabak curry Jambi. Kamipun directly memesannya, but unfortunately pempek know are empty, the pempek lenjeran successor. My friend who is a red bean ice penggila, simply book without considering the weather lumayan bone puncture the afternoon. Not behind the star fruit ice said the owner is a favorite beverage after the red bean ice dipesannya also.

Restaurants this countless big, but is able to accommodate up to nearly 30 people. Place is very clean, besides providing a place available by special by-Palembang and Jambi located disudut room.

In every tendril gold table is provided, where chips, crackers, and also presented in Palembang plaited bamboo baskets are measuring. It may be that visitors can try while waiting for orders to arrive.

Not how long the order we arrive. Martabak curry came first. Martabak is presented over dinner plate square white, and already-cut pieces. Karinya in separate small bowl, do not forget the pickle and condiment kecapnya. When bitten, the skin texture martabaknya very complicated, and soft inside. In fact, the contents martabaknya this is a cut potato dice.

When dicocol with curry sauce, hmm .. it's complicated and delicate on the outside is really delicious! Gurihnya Martabak cohesive feel beautiful with curry taste that is rich in spices. Karinya taste delicious spicy-tasty, no wonder because there are snippets of the great green chili-large therein.

While enjoying the fun Martabak curry, we finally came pempek also. Martabak no different from the curry, pempek already cut small. A small bowl containing sliced cucumber and sowing Ebi tersaji menemaninya. Pempeknya soft spongy, feeling ikannya also felt enough. Cuko already available at every table in the bottle size. I pour a cup cuko in cucumber and mencocol pempek into cuko.

Hmm .. I think shadow cukonya potential spicy bite. But apparently not, seprtinya sense cuko already adjusted to the taste of food tray Palembang this. Because not all people can enjoy cuko a spicy taste. If you'd like to think that more cuko 'nonjok', should be added to the condiment sauce that has been provided dimeja. I just add a little sambal, so the feeling cuko mantab! Keringatpun emerge directly out of the forehead to the neck.

Sharpness ice soon muted by the sweet red beans. Pain does not fit very manisnya excessive. Peanut merahnya very soft, the owner makes sure the red beans with good quality. Because if it is not certain red beans will be even harder texture is boiled in a period of time long enough.

Unlike the red bean ice, ice star fruit present more simple. Digital fruit star fruit that have been boiled in water until sugar is slightly faded and disiram provided with water and ice. Hmm .. fresh, sweet taste. But I will be more if given perasan fresh lime or lemon, to taste fresh tamarind-sour.

Seporsi pempek antisubmarine dibandrol Rp 11,000.00, pempek adaan and lenjeran Rp 5000.00. while Martabak curry Rp 16,000.00. The price is relatively cheap for a very delicious taste! Red bean ice that it favors valued at Rp Rp 8000.00 and 7000.00 for the ice belimbingnya.

Palembang tray
Jl. Cinere Raya No.77 Blok M, Depok
Tel 021-7544958

Nastar melinjo

2009-02-01T23:45:00.001+07:00

Zwieback glance this is not different from the usual pineapple nastar contents. Round shape and a little flat. But when tested, is very different texture is a bit rough. Rasanyapun sweet, savory and restless. Learn More

When the new year holiday of my visit to the home of a friend in the area for at Bogor. Sesampainya there was just their families until the city's rally, Malang. Surefire treat various types of any presented before me.

Chips from fruits such as apples, jackfruit, salak, even with a melon that is rich in water. Not the typical lag Malang also presented. But there is one kind of cakes that attract me, nastar melinjo.

Just honest, I really have not been eating zwieback this one. Ah, it's definitely a bit bitter because based mellinjo I think. But friends urged me to taste it for. Section I really like the nastar. Hmm .. because it's finally sayapun directly to taste.

Wow .. in fact it's quite different from the content of pineapple nastar often I make. Nastar melinjo this Texturized robust, because melinjo who have made this emping fry destroyed a little rough. And then mixed with the dough nastar.

That distinguishes them with nastar in general, nastar melinjo this does not have the contents. Round shape is quite flat. Wipe with a yellow above. It's sweet, savory-sweet. Do not even feel bitter impressions of melinjonya. Wah .. if so, this is not zwieback nastar, because there is no relationship with pineapple koq!

If in Jakarta, jajanan this may be found in shops that sell dried or snack cakes. Usually the number of holidays will be marketed.

Spaghetti Asam Pedas

2009-01-31T23:44:00.001+07:00

To prevent the cold air, spicy food is spicy-hot most suitable. Such as spaghetti and tomato seasoned chili this. Sausnya sour, spicy topping with meat tumis the intricate palatable. Of course palinga asyik disantap hot meal at night!

Materials:
250 g dried spaghetti
100 g beef for sukiyaki / meat has thin slices of beef
1 tsp grated garlic
1 / 2 tsp pepper powder
1 / 2 tsp salt
Sauce:
1 tbsp butter
30 g onion, roughly chopped
1 clove garlic, memarkan, chopped
300 g tomatoes, grated
2 tsp tomato paste
100 g carrot, cut into pieces
1 tsp red chilli Giling
1 tsp sugar
1 tsp dried oregano
1 / 2 tsp pepper powder
1 tsp salt
Topping:
1 tsp chopped parsley leaves

How to create:
Spaghetti boiled in water until soft secukupnya. Lift and tiriskan.
Lumuri beef with garlic, pepper and salt to the average.
Tumis with a little oil until cooked. Lift, sisihkan.
Sauce: Tumis onion and garlic until fragrant and faded.
Enter a smooth tomato and tomato paste, even confused.
Add carrot and other materials. Cook until thick and boiling.
Enter spaghetti, poke rata.Angkat.
Serve with topping meat tumis and taburi with parsley leaves.
For 3 people

Kakap Fish Cobek

2009-01-30T23:41:00.000+07:00

Seafood is very fresh and diverse diracik with various Chinese-style seasoning. Soka berbalut crab flour dough served hot-summer until rasanyanya krenyes-krenyes tasty tasty! Kakap red 'ditimbun' spicy condiment dadak that turns sour-spicy very terrible horrible tongue. Overall dituntaskan increasingly comfortable with the plateful kangung cah paste plus rice warm puff.

Although not penggila seafood but every time I eat seafood is always time set aside a little loose. The problem is most delicious seafood enjoyed slowly, especially fish and crabs. Therefore, do not enjoy the night too noisy in the city of shrimp, I decided to stop by H. Moel seafood restaurant is famous.

Becak in minutes that I have already tumpangi in Kalibaru street, right in the front door of H. Moel seafood. Logo image crab and shrimp bertulisan H. Moel Seafood Chinese Food terpampang the banners in front of this restaurant. Has not been too many visitors and I can choose to sit in a room in the form of a living room old house.

Because spesialisasinya seafood menupun then categorized based on the type of seafood. Start of crab, shrimp, fish, shellfish blood, and squid. There are also non-food-style Chinese seafood, such as the various ca broccoli, kangkung, and you caisim. So, it is not difficult to choose the menu.

Because volens ribet with the crab so I choose Soka crabs fried flour, kakap cobek which is a new menu and paste kangkung ca. I actually tergiur roasted shrimp with BBQ sauce, but my stomach is concerned I do not fit anymore.

The aroma of fish and burnt garlic tercium fragrant from the open kitchen at the front of the restaurant. Visitors also began to pack food that is not how much this. Because in Cirebon Haji Moel popular with long-style Chinese seafood processing so many penggemarnya also sizeable.

Six Soka crab tails served in a tiny oval plates. Kecokelatan, with a layer of flour kecokelatan strong. Wah, do not wait patiently rice, crab Soka very day my direct bite. Kres .. .. intricate kres tasty, the dough is very dry and tepungnya integrates smepurna with crab meat plus skin or Soka lemburi soft palatable. Without cocolan condiment has been very tasty!

Kakap around 400 grams of weight that I presented in pesanpun plates with sambal dressing uleg the red light. Oops, porsinya lumayan large, especially layer sambalnya challenging enough! Shred meat kakap the first elastic bandage with sambal landed directly in my mouth. It's tempting soft with a fresh, spicy condiment. There are sour tinge of fresh tomatoes in a mixed condiment. Eaten with rice warm fresh taste really good! Sharpness menggigitpun start over my mouth and tongue.

Fortunately there are only ca kangkung paste, which are presented in small portions. No trace spicy, just feeling restless kangkung plus fresh aroma of fragrant paste. Trouble eating with hands, then slowly and surely kakap cobekpun demolished slippery, especially tumis kangkungnya that complicated. No loss I berlama-old enjoy seafood racikan Hajj Moel this!

On the list are not listed the price per share of seafood because the price is not stable. But it goes without worry, the price per share of each dish, from Rp. 10,000 - Rp. 30000. So, to be able to eat seafood, both of approximately Rp. 75000. A little bit expensive compared to stall tent but also the quality of taste is different. Nah, that crosses the city of Cirebon, do not forget to stop by to enjoy the fresh seafood and tasty this!

H. Moel
Seafood & Chinese Food
Jl. 31 South Kalibaru Cirebon
Phone: 0231-247-642

Fried Rice / Nasi Goreng

2009-01-29T21:55:00.001+07:00

OVERVIEW:
There are about as many different ways of preparing Nasi Goreng in Bali, as there are cooks. The only constant ingredient is rice; everything else is determined by the cook's taste or the availability of ingredients. Please be certain to use only cold rice, as warm rice will stick to the wok.

INGREDIENTS:
6 tbsp oil
6 shallots, peeled, halves length wise and sliced
6 cloves garlic, peeled and sliced
200 gr (6 ½ oz) chicken meat, sliced
150 gr (5 oz) medium size shrimp, peeled
¼ small white cabbage, shredded
4 eggs, beaten
2 tbsp sambal tomat
700 gr (1 ½ lb) cold cooked rice
2 tsp salt
1 tsp sliced bird's eye chilies
2 tbsp fried shallot

PREPARATION:
1. Heat vegetable oil in wok or heavy fry pan until very hot.
2. Add shallots and garlic and fry for 1 minute until golden yellow.
3. Add chicken and shrimp and fry for 1 minute, and then add cabbage and fry for 1 minute. Add sambal and mix well.
4. Add eggs and continuously stir for 30 seconds before adding rice and salt. Increase to very high heat and fry for 3 more minute, stir continuously.
5. Add chilies, mix well and serve immediately, garnished with fried shallots.

Note: Throughout Bali there are as many different ways of preparing Nasi Goreng as there are ingredients of chef's.

Fro-Yo, frozen yoghurt

2009-01-28T20:57:00.002+07:00

Processed milk products is suitable for those who want to start a healthy life in the resolution of the new year. Frozen yogurt is sour-sweet, sour and fresh, cohesive harmonious with various topping such as peach, kelengkeng, orange, soccer-ball chocolate, blueberry jam and splash of water. Hmm ... no wonder that all would be attracted more and more ...

Last week while shopping in a mall in West Jakarta, my eyes light on a food outlet that appears to be queued and new visitors. While almost hour show at 9 pm.

Icon cartoon image of a girl with two berkepang any posts' Sour Sally 'is already not a few foreign again later this month. Seingat me in a mall in central Jakarta outlets have also never deserted visitors.

Outlets are far from unique boutique restaurant with a similar, although the size alone is not very large. Walls made of bricks that dicat white, while the duduknya colorful pink and light green eyes quite enthralling. It's a sense that the kittle decided to make me join mengantre before returning.

Served while awaiting turn, I also read a black board on the counter. Apparently in addition to frozen yogurt, Sour Sally also offers a diverse mix of the Smoothie Goodies fro-yo aka frozen yoghurt with fruit diblender until smooth.

After the queue reach counter, look at the various window-container from the vessel containing fresh fruits such as kelengkeng, mango, strawberry, kiwi, peach, etc.. Right next to the window there is a case jejeran oreo cookies, mocha, Raisin, almond, chocoballs, for those who do not want to fruits as toppingnya.

Fun around the tibalah not feel at my turn to order. His first time as come here I was so confused. However, a father-friendly that I think is the Store Manager catch my confusion.

"Yogurt we only have two original taste and green tea with three sizes S, M and L," he said friendly. "If the book 'plain' does not get a topping, if the original 1 combo will get 1 topping that can be selected according to taste," augment him again.

My choice fell on the original 1 combo and 1 green tea combo. Deliberately book because you want to double the portion of each sample taste of both. A servant directly meracik my order, frozen yogurt or called fro-yo is poured from the engine when similar order ice cream Sundae.

A small cup now contains each fro-yo. It seems that white is the original, while a little greenness that green tea. Because the book I also get a combo of each topping a free!

After successfully getting a place to sit I do not berlama-old to be to taste. How do I not? Both fro-yo with various topping fruit diracik beautiful before I have this tempt. Slurp ...

As far as one yogurt than I feel that good health is good for the body. Yogurt is a milk product that contains lactobacillus bacteria alias either very useful for intestinal health. Can also be trusted mencerahkan skin and become a source of protein for growth and strengthen bones and teeth. Moreover, yogurt is also a non-fat-free fat alias so I need to be concerned about fat!

Fro-yo bertopping original longan or kelengkeng deliberately add more extra peach fruit. While green tea deliberately only give me strawberry. Tamper first original fro-yo, I immediately ran out of words ... Hmm lembutnya yogurt mixed with a seared taste fresh and sweet, this match once compete with the sweet fruit longan. Strong impression milk exquisite stroke tongue ... hmm cool abis yummy!

Fro-yo while the green tea taste impressions asamnya feel stronger, I suspect because kadar susunya less. Moreover, at that time I memadukannya with strawberry, taste kecutnya wah loh so that the 'nonjok'. But for me it's still good, especially considering the new year resolution I lose weight. So it's fro-yo this green tea is a popular choice.

Without fear of becoming fat, two cup fro-yo I spend without any remaining. Hmm ... it seems I will be more often stop in to enjoy the fro-yo in this Sour Sally, let alone place that is now not far from the house!

Salmon Omelet Panggang For Healthy Breakfast

2009-01-27T20:52:00.001+07:00

If the resolution you want to start living healthy and regularly, breakfast menu is suitable for you try. Omelet of soft on the inside to become a good source of protein. While salmon is rich in omega 3 fat can be a fitting complement. Equally delicious, suitable for the spirit in the morning!

Materials:
2 chicken eggs
2 tbsp fresh milk
1 / 4 tsp pepper powder
1 / 2 tsp salt
1 / 2 tbsp margarine / butter
150 g salmon meat
Orange juice 1 tsp lemon
1 tsp vegetable oil
1 / 4 tsp pepper powder

How to create:
Shake the eggs with milk, pepper and salt to the average.
Heat omelet pan over a small fire.
Pour egg shake, to poke a bit frozen satukan ago in one of the frying pan.
Scroll through the back while the two sides until cooked. Lift.
Close the front of the plastic sheet. While hot, press omelet shaped tapering to the end.
Lumuri discount salmon with orange juice, vegetable oil and pepper.
Sebenatr roast in oven until cooked.
Serve omelet with grilled salmon.
For 1 person

Pisang Goreng fell dizzy

2009-01-26T20:48:00.001+07:00

In fact not only people who can only fell dizzy, fried bananas can also loh! Fried banana with a warm, tasty cheese surprises ditengahnya cohesive sweet vanilla ice cream with a soft cold. Moreover, after lelehan blueberry sauce, hmm .. so it's more comfortable!

Night, I along with two friends intend to visit a library at a time in the street cafes Margonda Raya, Book Cafe name. But it was in place until after the goal, we must be disappointed. The Book Cafe has closed and moved to other places that we do not know. Wah, have lost my shadow sip a cup of hot coffee while reading favorite books.

But suddenly it is to my eye on a large banner that reads Dizza Resto. Hmm .. it seems this place is new, adjacent to the House and also Ciwi Printing Jimboy. Rather than go home disappointed, I was finally proposes to spend time in Dizza Resto. "Calculate count medicative disappointed nyobain plus a new place," he said so.

Resto Dizza be calculated that this is a new 'nyempil' between the House and also Ciwi Printing Jimboy. Almost all dekorasinya dominated by yellow and purple. Areanya itself is divided into two sections, the open air and in-door. And in the corner there is a right which is a mini stage for live music at the weekend.

Unfortunately, we are not there the weekend. So there is no music. Visitors are not sepadat day friday or saturday. Kamipun decided to sit on the outside of the course. Breezy winds seem to enjoy more comfortable that night.

Servant berbaju green was soon about our table. A list of the menu given to us. View a list of menu, Dizza Resto enough to bring the cuisine variatif enough, from the appetizer, main course (a variety of processed rice, noodles, chicken, etc.), to seduce a dessert.

Not only that, pasta, the menu at the grill, a variety of fish, vegetables, and also can also be hotpot options. Ah, we are not too hungry, finally decided to order the food that light-light only. Gyozu shrimp, so my options, but unfortunately that gyozu shrimp and chicken gyozu can not yet presented.

This is only the list in the menu only. When viewing the list of dessert menu, my eyes catch the name of a menu Pisang Goreng fell dizzy. I also direct memesannya. Two of my friend book Bread Butter Puding, Black Coffee, Ice cream and Oreo Goreng.

Again, we should feel disappointed, because Ee Krim Goreng Oreo does not exist. The only remaining Goreng vanilla ice cream. How do not want to end our book Goreng Vanilla ice cream. Lapse of five minutes we had the order come. Pisang Goreng tersaji fell dizzy plates even in the white oblong. Three bananas and medium-sized frying disampingnya be one scop vanilla ice cream. Not sure lelehan blueberry sauce and strawberry fruit piece into penghiasnya.

Bread Butter Pudingnya consists of two pieces of yellow pudding and also lelehan beautiful sauce bluberry ditengahnya discount and strawberry fruit. While ice cream fries only consists of a fried dough ice cream with a small size and ditaburi with refined sugar. Not sure blueberry sauce and chocolate sauce as pendampingnya.

Pisang Goreng fell dizzy, like it usually fried bananas. uli using a banana to the level of maturity that is, fried banana is accompanied with a scop vanilla ice cream. This may cause a name so like that.

Sensation of warm and cold fried banana ice cream from which together make it hot cold as people who are 'fell dizzy. Not stop until there are, I also get a surprise in this banana fry fell dizzy. A morsel of cheese is inside. So it seems the more fitting, sweet, savory, hot cold become one.

Bread Butter yellow Puding the beautiful it is almost similar to the bread pudding is often made by my mother. It's quite nice, especially after the cohesive sausnya. Not only that, Bread Butter Puding is also quite filling. Perhaps because of the composition consists of bread, I think.

While Goreng Vanilla ice cream consists only of an ice cream berbalut the dough is very small for me. Not too special, but quite able to belly up that night. A glass of warm bitter coffee can finally muted sweetness in all the food earlier. Ice cream Seporsi Goreng Pisang Goreng fell dizzy and valued Rp 10,000.00 while Bread Butter Puding Rp 12,000.00.

Yu Sheng

2009-01-26T07:59:00.001+07:00

Yu Sheng is a dish that appears once a year at the feast Imlek. Racikan fish salad with a variety of taste, this is not only interesting but the beauty of it is also complete. All intricate texture, soft or rough and all the taste, sour, sweet, savory, spicy and fragrant have racikan in this salad. Andapun can eat this salad while achieving fortune!

Chinese New Year or known also with the Spring Festival is one of three important festivals on the calendar tanggalan China. No wonder when on 26 January 2009 when the later is a wait-awaited by Chinese people around the world. Of course, in addition to celebrate the Spring marks the start of Year as well as Buffalo.

In Malaysia and Singapore, the descendant of Chinese people usually eat and serve Yu Sheng arrived at Imlek. This must have food on the table such as the very halanya Gao cake or basket. Racikan this salad is made from fresh ingredients racikan and dozens of other materials.

Yu Sheng derived from the word 'Yu' which means fish and 'Sheng' means raw. So Yu Sheng defined as colorful salad that is served with raw fish. Raw fish in the Chinese community that symbolizes the new life, while the word 'Yu' is also used to represent prosperity. So with Yu Sheng partake in the new year, the descendants of Chinese people believe that their lives will always be given blessings and fortune in the new year later

The salad of the meal is also no less special, because it consists of 17 kinds of racikan materials. Among them, such as a carrot and radish slices, shredded-long, red ginger, spring onion, sliced skin pangsit, candied orange peel, taro, enoki mushrooms, etc.. While raw fish must have can be tuna, salmon, or jelly fish.

Additional honey, cinnamon powder, pepper powder also stirred in a salad to follow the rules. Each time you add material, followed by a sentence that contains a recital of prayer for the safety and prosperity.

Yu Sheng partake goal is togetherness, so that 1 large plates Yu Sheng can disantap about 6 -10 people. However, when the most exciting time is eat the meal. Each table corral people participated medley Yu Sheng is in the middle of the table.

Yu Sheng is the mixture of dicapit with chopsticks, and then thrown into the air together, while shouting "Lo Hei ... Lo Hei!" Where words are harafiah means' mix 'or can be' no end of luck '. Perhaps the most high-thrown the more Rejeki in the new year later.

Yu Sheng price is relatively expensive to make this dish usually can not be indiscriminate. In Indonesia, Yu Sheng usually only presented in the Chinese restaurant-star hotels. Well, for you who want to enjoy a meal of hockey in the new year will see first restaurants which serve Yu Sheng.

Special day to welcome Imlek, Shang Palace which is located on ground floor of the Shangri-la Hotel Jakarta organized Festival Yu Sheng. There are three options Yu Sheng offered the Jelly Fish Yu Sheng, Salmon Yu Sheng, and Abalone Yu Sheng. All dishes can be enjoyed from Rp 148,000.00 + + per person to Rp 388,000.00 + + per person.

Hotel Mulia Senayan Jakarta on the evening of New Year Imlek on 25 January and 26 January precisely in Samudra Shark's Fin 3 provides special set menu. Menu Prosperuty, Blessing and Longevity is a special meal including Yee Sang dish as opener. Price offered start Rp 4,380,000 - Rp. 10,080,000 + + 1 table for 10 people.
.
JW Marriott Hotel Jakarta also invite you to gather together and enjoy Yu Sheng Chinese Restaurant in the Pearl. The special form of 'Giant Yee Sang' is offered in some of the pax for 4 pax (Rp 228,000 + +), 6 (Rp 268,000 + +), and 8 pax (288,000 + +) outside the buffet price. Now, Because offered limited opportunities, it's good you make a reservation far the previous day.

Hotel Grand Hyatt Jakarta is also not behind Yu Sheng offer in order to welcome the arrival in Buffalo. Start date of January 23 - January 29 2009 Yu Sheng later that can be enjoyed at Rp 328,000.00 + + per person is already available in the Grand Cafe. Yu Sheng while enjoying the visitors will be entertained with music wave Chinese Orchestra.

Meanwhile, Tien Chao restaurant, located on the lobby level of Hotel Gran Melia Jakarta dihidangkan Yu Sheng will start from 25 January to 1 February 2009. Sheng Yu will dihidangkan in large measuring 80cm dish contains raw fish salmon, and various types of salad such as sliced carrots, ginger, capcacium, digital peanut dressing plus a plum sauce. Hmm ... lezatnya good right? Yu Sheng can enjoy up to 10 people with the price of Rp 498,000 + + / plate.

Well, if you want to spend the night with the new year Imlek special dish, you should taste Yu Sheng. Experience the variety and freshness, while it hopes will be success in the coming years buffalo fire! Gong Xi Fat Chai!

Dashimaki Tamago

2009-01-25T20:46:00.001+07:00

Japanese-style Omelet roll it is not only delicious but a little sweet. Additional dashi stock alias typical Japanese make more sense gurihnya so strong. Menggulungnya can be used for sheet plastic or bamboo. Serve warm with grated radish and fresh ginger pickle!

Materials:
3 chicken eggs
4 tbsp dashi
Japanese soy sauce 1 tsp
1 / 4 tsp sugar
1 tsp sake / mirin, if you like
1 / 4 tsp pepper powder
1 tbsp vegetable oil

How to create:
Shake egg with dashi, soy sauce, sugar, mirin and pepper until evenly.
Heat omelet pan on top of the rectangular small fire.
Olesi oil. Pour 1 / 3 of the egg batter into pan.
To poke sisihkan and frozen in one of the ends of the pan.
Pour 1 / 3 of the eggs and lapiskan to roll in the egg first.
Doing the same with the remaining eggs to be a neat twist.
Lift, put in sheet platik and trim to shape and padatkan smaller.
Cut cross-cut 2 cm.
Serve with grated radish and ginger pickle.
Cut to 5

Sate Horses, The Old Half Many Messages Torpedo

2009-01-24T22:14:00.000+07:00

Many also like the cuisine of horses. There sate, meatball, gule, and kerengsengan horse. How does it taste?

Seller of equine cuisine in Malang, not as much as the seller of cooking lamb, chicken, or beef. Try a culinary destination pembeda why stalls selling cookbook based horse is very small.

Generally, buyers looking for horse meat processed khasiatnya of feeling satisfied. Buyers do not like processed meat goat, chicken, beef or find a more satisfied. There was also a try mengonsumsi cuisine because it's horse.

By many people, horse meat is nutritious prevent high blood, kolesrol, asthma, diabetes, itch-itch, rheumatism, and keputihan. Organ important nutritious horse also believed to treat various other diseases. For example, brain horse drugs for stress and enrich the contents. Similarly tulangnya, it seems to treat paralysis.

Zaid Allkaff opportunity to read the benefits of horse meat for human health. Male 60 years was established Depot Sate Horses Lawang. Although his name depotnya sate show horses, horses of other cuisines are also available. Meatball only a horse, kerengsengan horse, and horse gule.

Page occupying the house on Jl Dr Soetomo, Lawang, Zaid depotnya designed so that's convenient for visitors. Rindangnya standing under the tree kelengkeng, depot measuring approximately 4 x 9 meter stand. Using the concept of the bamboo houses and duduknya lesehan, depot Zaid visited many buyers. They not only come from Malang Raya, but also from outside the city such as Jakarta, Bogor, Gresik and Probolinggo. Buyers on average men.

Not hard to find male nurse depot owned hut is orphaned. Location about 200 meters north of Lawang Market or the west under the Flyover Lawang Malang-Surabaya route.

Since its establishment in 2007, the various buyers came horse meat menu. To sate, seharinya average sold up to 500 pin. Kesehariannya depot is open start at 10:00 and close at 22:00. Special Friday, after the depot is open until Friday prayers at 22:00.

Recipes that make buyers are addicted to more prescriptions are processed Zaid's brother who is also a similar depot in Tulungagung. To support from a variety of flavor dishes, and deliberately chosen not to conflict with the property horseflesh. Suppose the sate, deliberately bumbunya not have a mix of famous peanut also contain cholesterol. "So bumbunya free soy sauce and various spices,''said the male descendants of the Arabs.

Likewise the selection of meat. Used only meat. There is no fat or muscle that make it hard when chewing. Zaid deliberately choose horseflesh that young age. The meat is soft and easy way cook.

To cook horse meat does not vary much with the cooking beef. Zaid confess horse meat cooking easier than cooking meat goats. Cooking goat is considered more difficult because it must aromanya against the sting. Sometimes a goat must be boiled many times to remove baunya. However, the horse does not cook too difficult because aromanya how strong it is not.

Not too expensive to enjoy horse sate. Seporsi contains 10 skewer at Rp 15 thousand. More suited to the plateful of rice and sowing warm sliced raw onion and sliced fresh tomatoes. If you want to enjoy the spicy taste, can add sambal with steam. In accordance with the taste, the grill can sate dry or half-cooked.

Genitalia, commonly called the horse or torpedo also be many visitors. Especially among the older men. Generally, customers ask for cooked kerengsengan torpedo. Torpedo horse is believed to increase vitality men.

For those who like meatball, depot Zaid also provides food berkuah it. Of course baksonya meatball horse. This menu is created for a lack of buyers menyiasati how fond the sate. "Son of a young happiness meatball. Nah, I try to make it so that the horse meat familer more tongue in public," said Zaid.

One portion of horse meat ball at Rp 7 thousand, four seeds contain meatball seukuran ping pong ball. Horse meat sauce broth with sliced ditaburi that berambang and celery leaves and fried berambang make meatball aroma becomes more fragrant and arouse appetite.

To counterbalance carbohydrate replacement lontong, Zaid try replacing bread with Mary. "Bread can dicocol to meatball sauce or mixed meat ball to bowl," he said. Visitors who like the less the horse can eat meat salad bread that Mary disiram mayonase and cheese topping. Then, as the assistant food above all, have a glass of ice temulawak Zaid made the price per glass is only Rp 2 Rp 4 thousand or a thousand bottles.

Sate sharks from Malang city

2009-01-24T22:08:00.000+07:00

Not only that Malang Regency fields become soft extreme culinary business development. In the city of Malang also many menus tersaji''not fair''. One of these sharks in the area sate Jl Terusan sulphate, the City of Malang.

Sate sharks. Hear his name is surely only imagine her shark with canine-taringnya sharp. Of a larger size of the car ready to swallow the minibus who pass in front of it. But whoa. Do not imagine the sate sharks this form is presented as the original. Oval with a large canine skin slippery and sharp. Because the material is taken to sate of course meat.

Search for the sate shark meat in the city of Malang, not so difficult that even though many have not sell it. If you're in the area through Jl Terusan sulphate, a shop that sells this menu. This shop is provided in the various fish and fresh fish. One of the shark with the sate sharks. In fact, sharks sate a trade mark of the excellent keeper.

Amir Mahmud, shop manager, relate, be regarded this new shop in the city of Malang. Officially operational in October 2008 a new ago. At the time, pull mengusung diverse menu of fish and freshwater fish. Start tengiri fish, salmon, tuna, scallop, uadng, Kerapu, lamada, appeal, baduri, patin, until gurami. Catfish also provided.

But, natural selection makes the sate sharks get most places in the heart. In crowded conditions, 200 skewer sharks in a day ludes terbeli. Generally, buyers''curious to try to think sate sharks. If the other fish is often said, "Amir said.

Cooking sate the sharks do not differ much with the sate other fish. Sliced meat cube size 1 x 1 cm and ditusuk with a bamboo rod that has been cut and diraut resembles pencil. Language generally skewer.

Before burned, soaked in meat flavor about one minute. Just after that burned charcoal in the top of the coals until cooked. Presented before, sate sharks that have been baked bean flavor and sweet taste. To be more sweet, served with sliced tomatoes, onion, sambal and petis.

Hemmm look and see ... baunya course, taste food directly to rise. ''It's typical fish. But it has its own taste, "Amir beber.

Ahong and Abe, two of which are enjoying sate sharks in the shop also said the same thing. While chewing sate sliced shark in the mouth, Ahong said that it's unique and more comfortable compared to other fish. In addition, do not feel fishy. ''Dagingnya soft, "he said.

Ahong own claim to the first time the new sate sharks eat menu. That feeling is encouraged because it's the story due to his friends about the easy way to do smth sate sharks. ''Surely I come back here. Want to try again, "he said disahut solid pitching Abe.

Although there is no difference in the process sate sharks, but the physical texture of shark meat is different from the other fish. If the fish are generally plain white meat, shark meat texture bersap-sap. Very similar to the fish ray because a nation or a variant.

Fish shark is shipped from the fish auction in Sidoarjo. To sate the menu is used without the white shark fin because the price of shark fin is very expensive. A pair of fin is presented in the usual Japanese restaurant that sold Rp 1.5 million. Time''in the whole of the auction. After the new fin sliced-cut slices of meat. Pieces of meat is what we buy, "continued Amir.

For one kilogram shark meat, usually made two portions or 20 pin. With the price of Rp 15 per kilogram thousand. The price was down from Rp 5 ribu previous price. Porsinya are sold per Rp 15 thousand to ten pin. If you want to dish with rice and sambal lalapan plus enough to add thousands of Rp 2 only, so that one portion of comprehensive price Rp 17 thousand.

In addition to sate made, there is another menu that can be made from the meat of this shark. Depending on customer tastes. Sometimes the sharks have the menu baker sweet or sour flavor.

Initially, Amir never suspect if the sate jujugan sharks become customers. Besides it's the taste, fish, sharks have a property is considered withdrawn. Namely, improving the body's stamina. Therefore, even though the price of one share of more expensive sharkskin sate of other fish meat, the demand remains high.

In addition, of course, Amir sate for the shark to be variations of the dish in the culinary city of Malang. Not surprisingly, the future hope Amir sate shark keeper who trusted him to be the embryo of menus of the other, more extreme in the city of Malang. I''as far as one, sate new shark here. Yes I work in this place, "he said.

Ebi Chawanmushi

2009-01-24T20:44:00.001+07:00

Frozen soup similar flan it is very tongue stroke. Suitable body enjoyed less prime time. Isiannya can be adjusted to taste. This one the shrimp and mushrooms of the savory scent. Most delicious eaten while still warm puff!

Materials:
2 chicken eggs
350 ml dashi
Japanese soy sauce 1 tsp
1 tsp mirin, if you like
1 / 2 tsp salt
2 tails size shrimp, boiled, peeled, sisakan ekornya
1 fruit shitake mushrooms, cut two
1 stalk leaf spinach or mustard greens, cut into pieces

How to create:

Shake until evenly eggs.
Mixed with dashi, soy sauce, mirin and salt until evenly.
Filter with a fine filter and lift the all-foam in the foam surface.
Tuang in 2 refractory fruit bowl.
Its shrimp and mushrooms in kukusan ago vapor that has been heated.
Wrapped with a towel kukusan close and open a little so that the end is not too high a temperature.
Steam for 15 minutes. If visible permukaanny already frozen, taburi leaf spinach / mustard greens.
Steam moment and lift.
Serve warm.
For 2 pieces

Nasi Jamblang Cirebon

2009-01-23T20:41:00.001+07:00

A breakfast menu that is not only satisfied but I also confused. Dozens forth a warm side dish is served buffet. Chosen to stay, in the top of the rice warm clench repose teak leaves. Splash of water in the dressing semur plus cocolan sweet, delicious slices of spicy sambal really feel silky and uenaak!

The sun had just emerge from the horizon of the shrimp but I already feel hungry heavy. Bid breakfast buffet in the hotel that appeared to arouse interest and can not afford to complete the nostalgic feeling in my rice jamblang. Rice rames who originally came from this area Jamblang is unique because it is always rice, teak leaves. There are two locations that I singgahi and both have advantages.

The first morning with a pedicab ride, sayapun transfer to stall jamblang rice Mang Dul on the front Grage Mall Road. Occupy the simple shop, a new stall at 6 am has been busy disesaki visitors. Overall mengermuni table that is in the right corner.

Side dish-paukpun dijajarkan on the basin-basin. After taking a one-wrapped white rice bebrungkus teak leaves and plastic plates to bed, I prepared 'hunting' side dish. Starting from pepes mushrooms, fried flour Tempe, in Tempe, and fry, eggs ceplok, semur fish, eggs puyuh sate, brain fried, salted fish jambal bread, meatball, oseng shells, sate and ending with potato slices, the red sambal and know that semur berkuah kecokelatan.

Wah, after I select 4 types of rice side dish that is not visible again, side dish tekubur-pauk. Overall heat forth. Sitting in the long wooden benches, sayapun begin to enjoy breakfast. A glass of fresh tea hangatpun directly as disodorkan compliment.

The first bribe, rice mixed with the warm sauce semur plus flour fried tempe bite feels restless and tasty. Cocolan sambal slices the rather menggigitpun make me greedy puyuh the satai eggs, potatoes satai plus oseng shells into a complementary breakfast.

The result? Of course, once satisfied. Fresh hot tea into a fitting conclusion for this delicious breakfast. The price paid is also not too expensive because of all the side dish average Rp 1,000 per piece. Si mas penghitungpun as if all the numbers 1 in kalkulatornya at high speed. The result, breakfast for two to satiate Rp 19,000 only.

The second morning I still love rice jamblang. This time my target rice jamblang Port. Yes, so named because it is located near the port of Cirebon in parks near Ade Irma Suryani. Tulisan 'Rice Jamblang Open' on the board indicates a stall open. Public terselip located slightly, then through a small door to be a simple cement house with blue skin that is.

In fact, there are some people who came to eat, and even new at 6 am. The table rather stick to the side dish and small. Kesannya is little compared to the location of slums mang Dul. Sayapun start check 'exhibition' dijajarkan a side dish on the table.

Type-pauknya side dish with almost the same stall mang Dul. But I see satai potatoes and eggs puyuh be more condensed flavor, visible from the cloud of spice paste in between the eggs and potatoes. It's a little different, there are a seasoned cuttlefish terselip the black at the end of the table. La ola .., he is my favorite! Without much comment 2 fruit sotongpun I move to the plate.

Meatball first bite of potatoes feel restless and soft aroma palapun tercium from kepulannya. This is slightly different from the meatball mang Dul. Also the cuttlefish black, although a bit gristly taste delicious cuttlefish felt very strong. Nyam.nyam ... breakfast style rice rames Cirebon very day I tuntaskan.

I akui racikan side dish of rice jamblang port version is bumbunya more brave and nonjok compared with rice jamblang legendary mang Dul. So, if more like a 'quiet' bumbunya racikan mang Dul definitely more fit more strategic location and clean. If you like the style of the original 'home cooking' Cirebonan the rice jamblang the match as an option.

Wah, sayapun not scruple to eat again in the second stall this. Besides tasty, the price is also cheaper. Jamblang rice prices in the port is also not much different, an average of Rp. 1,000 per side dish. Well, if it is to stop in Cirebon, both taste and feel just sensasinya!

Eating noodle in the Middle Night

2009-01-22T20:34:00.002+07:00

Confuse want to go next weekend? Regions jajanan tour this evening could be an interesting choice to spend the weekend. Jajanan rich and tasty 'friendly' in the bag tersaji here. Do not be afraid if you come running out too late, The stall-stall open here until 3 o'clock the morning loh!

This begins when we get tired after a whole day around Jakarta accompany a new a new friend who came from Surabaya. Postwar berkaraoke in one of the mall at the Senayan area, stomach wind we were already hungry. When the time is almost midnight show.

Search for food in the mall are all close, even though there are still open, only the coffee shop alone. Hmm .. I also quite upset! We cry out the stomach after all the energy hungry terkuras singing. Suddenly one of his only friend to propose to Menteng. What is there?

My friend and some children are not native Jakarta, no wonder we do not know if there is anything in Menteng. Sesampainya there, a quiet street vehicles that many visitors bersliweran. In fact, many tend to not appear that the time is almost midnight.

Angkring the seller that diapit by Bank Lippo and hotel is very neat rows. Tables and chairs is also not in the neat warungnya every tent, but on the outside. Start from the seller mad fried rice, fried rice goats, Sate Padang, mi Yamin, toast, siomay, even here there is no dimsum.

Fortunately we still have a place, simply a servant to our men. Servant coordinate all of this order. He said all the menu here. With the deft waitress immediately record all orders and distribute to the vendors concerned.

No need to wait long time, we immediately order arrived. My book mi Yamin, friends while others have a book sate Padang, brown cheese, toast, siomay, dimsum, goat sate, and know gejrot. To memesana we drink tea in the bottle packaging.

Mi Yamin porsiny my order was very large. Minya brown color, with a topping chicken and mushroom soy sauce flavor that is very generous. Do not forget to add the onion leaves fragrant aromannya also provided abundant. It is a bit sweet, but added after the sauce sambalnya hmm .. so it seems more steady! Spicy and warm, which is the one to make any perspiration flowing though the air is cold that night.

Sate Padang order another one of my friend, porsinya is very small. Consists of 10 skewer and Ketupat few snippets that are not too large. Bumbunya very smooth, soft meat and it was quite tasty. If siomaynya bumbunya thick texture with a slightly rough nuts. It is tempting and delicious chewy chewy.

That interest me is to know gejrotnya. Served in a small clay plates, which have been sliced in smaller and smaller bersimbah royal tampanya the flavor is very spicy. Once tried, it seems only right kesetrum I like! Pain spiciness that makes me sleepy eyes awake again! Although spicy, does not make me give up. Thus the more you want to melahapnya.

Once satisfied with all the menu before, we made more surprised at the price we pay. Section, all the food is only just now in the range of 7000.00 to Rp Rp 15,000.00 only. Wah .. have been nice, make full stomach, a bag was still safe! Although the pavement jajanan be calculated, but also peminatnya many of the people berduit loh.

Semain late, this place was more crowded visitors. We shall soon go home, go home before we got to see a string of movie and CD sales track along this road Menteng. Other times I want to visit this place again to try other jajanan.

Dadar Jamur pod peanut sauce

2009-01-21T20:23:00.001+07:00

If there are no ideas for the dinner menu at home. Simply create a solid omelet this content. Similar fuyunghai just shoyu sauce given a tasty little sweet. Most delicious eaten while still warm. Want to try?

Materials:
4 chicken eggs
1 tbsp fresh cream
1 / 2 tsp pepper powder
1 tsp salt
1 tbsp margarine
30 g onion, thinly sliced
50 g chicken meat, small slices
2 fruit shitake mushrooms, sliced thin
Stem leaves 1 onion, thinly sliced
Sauce, boiled until thick:
2 tbsp oyster sauce
1 tbsp tomato sauce
200 ml water
1 tsp sweet soy sauce
1 / 2 tsp pepper powder
1 / 2 tsp salt
2 tbsp frozen pea
1 tsp flour starch, larutkan with a little water

How to create:
Shake the eggs with cream, pepper and salt.
Tumis bawnag Bombay to languish.
Enter the chicken, poke until stiff.
Add other ingredients, to poke faded. Lift.
Mix with egg shake.
Heat omelet pan, tuang egg batter.
Cooking with a small fire to mature. Lift.
Put the food dish. Tuangi Sausnya.
Serve immediately.
For 2 people

Es Cincau Green Resto in colonial style

2009-01-20T20:18:00.001+07:00

Position is not a small shop is located on the fringe of the road, but in a corner of a mall. In addition to the interior of old-fashioned styled vessel era, all the food offered was bermenu traditional. Rawon addition, there are also rice and gudeg bogana the time the sleek disantap with ice cincau green sueger nan wedang or a glass of ginger anget!

Coincidence that the day my friends and decided to have dinner at a mall in the Central Jakarta. Our initial target is a Japanese style pasta restaurant that is located there. Unexpected direction of our restaurant so many visitors, wah berkeruyuk the stomach is hungry. Bids for the waiting list was eventually we reject, explore alternative restaurant into other options.

When would go away, my eyes catch tempoe DOELOE style restaurant that is exactly disebelahnya. Hot 'Warjok Genuine Authentic Indian-Food' decorate the walls. A spot of young coconut contains just didepannya, as if to welcome visitors. At the next counter that there is exactly like a small shop with the tin-cans catenarian crackers, stoples-stoples contain cincau, back and forth and so on.

I also look directly friends that have the same mind. Soon, we have been sitting pretty in the corner of one of the simple wooden chair in the restaurant.

The scenes appeared in the same restaurant memikatnya. Various trinkets fashioned old-fashioned decorate every corner of the room. An hour old in the house exactly as my grandfather appear among the photos of black and white trim that is on the wall. Not to mention the various widgets such as charcoal, iron, tin-cans, crackers, to a hanging lamp model ancient atmosphere make this place more jadoel thick.

Menu offered 'Warjok' This is a specialty of the traditional Indonesia. Although most of the menu is a typical come East Java and Central Java as lontong cap go meh, gudeg, rawon, and rice bogana. If you want a light-rongan have traditional snack that can be tested, such as bananas fried / roasted, rujak, pancake sauce, etc.. While the release of opposition have various fresh juice, coconut ice, ice tape ketan, until ginger wedang offered prices ranging from Rp 7500.00 - Rp 26,000.00.

Soon the waitress berkebaya encim, back about the trays containing drinks we order. Es Cincau Green my order comes with splash of water and coconut syrup is bright red. Wah, I have long also does not taste the ice this ancient be calculated. Nyoss ... hmm sueger! cincau green plus red syrup immediately make a fresh Adem throat.

Bliss menyeruput drink disela when Rice Rawon, Patin Bakar Colo-colo, Bogana Rice, and Seporsi Sate Kambing order we arrived. First Rawon dihidangkan in bowl with bean sprouts plus and salted eggs, which are presented in a separate container. Rawon the original East Java is typically dressing jet coming from kluwek.

After a medley of bean sprouts and sambal sauce, then me to taste. Hmm ... rawon the sauce is quite thick slab. Although the meat is so soft, I make no difficulty mengunyahnya nyam nyam ...

While rice is rice that bogana typical rames Tegal is wrapped with banana leaves as my shadow. This white rice are using plaited bamboo dialasi the banana leaf. Look-pauk various side dish such as shrimp, sambal goreng, sambal ati sliced the dice, gourd vegetables, eggs, pindang, and suiran tiny portion of chicken with rice styled girth. Unfortunately rice bogana feels it's not quite fit. Some of the side dish such as shrimp and sambal ati feels a bit flat in the tongue.

Finally, I try to switch sate appears to tempt the goat. Sate Seporsi goat containing 5 skewer was served with soy sauce flavor plus with sliced tomatoes, onion and chili sauce. Mutton ditusuk cross-hybridize with sliced onion.

After melumurinya with soy sauce, piece of meat goats directly to dissolve in the mouth. Once again I disappointed, when chewing the meat feels resistance in the mouth.

But fortunately our disappointment then redeemed at patin fish roasted taste. Patin fish this size are topping with a sliced tomato and cayenne pepper. Ikannya very fresh, the best time of my friend who did not like the smell of fish meal amisnya sometimes possible, now menyantapnya with oneself.

No stalls, in general, such as the cheap-rousing. To enjoy the Waroeng Podjok this we have to grope in the pocket enough. Sate Seporsi goat was Rp 20,000, Rice Bogana Rp 39,500, Rp Rawon Rice and Rp 33,000.00 to 37,500.00 Patin Colo-colo.

Tapai Ketan Cirebon

2009-01-19T20:01:00.002+07:00

If you are very happy with tapai, certainly did not want to lag with jajanan typical Cirebon this one. Tapai ketan Cirebon, almost similar to the black sticky rice tapai who often become loyal friend uli typically Betawi. Nevertheless there are always differences. Learn More

I get a wide range by-by from a friend who recently vacationed from the city of shrimp, Cirebon. Mango candy, chips to a wide range tapai with sticky rice. I really like this with tapai ketan directly strike the traditional jajanan.

Cashew leaf wrapped with water, which tapai ketan ketan based white so this looks a little greenness. Tapai ketan this is the result of fermentation of sticky rice and yeast. Water produced very much. In addition, grain ketannya not destroyed tapai such as black sticky rice.

When leaves are opened, my nose directly 'tersengat' by aromanya a very typical. No resistance to immediately try it. Almost this will only saliva, sluuurrp! Dilidah stop in time, it's quite surprising. Sweet and sour taste that chime softly, with a strong aroma.

If the tapai ketan is sometimes sold in supermarkets, but more flat shape and small. Tapai ketan Sari Madu is more thick and solid contents. In Cirebon sold in packaging and plastic bucket containing a 80-100 deck. Wah, satisfied it can find tapai is my favorite!

Nasi / Rice Lengko

2009-01-18T19:54:00.002+07:00

Views and simple racikan rice shrimp is typical of the city appeared to have withdrawn hornet power. Evidence, customer berjubel bersesakan this stall in the crowded room for the plateful of rice lengko. Rice diracik the a la minute show is a unique taste. Delicious spicy-tasty! Moreover, plus side dish satai young goat forth a warm, steady right!

Entering Barno pack food stalls on the road Pagongan atmosphere afternoon it really crowded. Public this memajang tables and chairs alongside the long wood. Overall, full of people waiting in the racikan rice Lengko. My confusion was seeking the seat is empty.

Air food stalls in the form of bagunan increasingly crowded sweep this because there is only the fan, without a window. The whiff of smoke fragrant goat satai ongoing burst into the room because the blast wind. Because hunger and terlanjur kangen rice lengko then sayapun merelakan self-standing mengantri seat. There is not a servant especially welcome interview, all busy wigwag lengko bring rice and water.

In front of a stall, with a wooden cart, and know where fried continue, and on the wood talenan, pak Barno busy carve out a fried tempe and half dry. Occasionally hands busy meracik rice lengko. Do not be surprised, from taking rice, and know where the other is done pack Barno truly hands with the 'naked', without a spoon, fork or rice ladle. What trouble directly touch fingers and hands, this rice lengkonya survive a dozen years?

After sitting in one corner of a long table, I still have to continue to be patient awaiting turn. But already some time I stood, I remind the order bu Yayah, the madam Barno so the cashier at the same time set the order orderan. Sekantung crackers ACI has been nearly exhausted pengganjal a hunger!

More than 15 minutes waiting for finally came also the rice dishes in the cavernous lengko. In fact rice rames Cirebon style is very simple. Discount and know where the half-fried in a dry place at the top of the rice, bean sprouts are given, and cucumber slices Kucai ago disiram little spice diperciki soy beans and sweet.

Delicious warm feeling to know where and harmonize with peanut sambal that is also delicious spicy. Wipe taste sweet, sweet soy sauce 'Sun' accents that create a sense of balance. Manisnya not too strong and firm but enough to give a good sense of touch. My portion of rice, of course too much. Yes indeed cocoknya rice crackers with lengko disantap ACI simple.

Side dish that my companion message, seporsi satai goats. Very day also have to go through the process mengantri. Not with a few notes' threatening 'mbak of the servant, "if the meat would only antrinya longer." Wow, I also do not want to lose, I still wait for 10 pin satai mutton because I do not fond viscera.

Satai goat served with hot puff plus soya bean condiment. It's not too special. Even some hair diselingi cutlet with a little soft. Therefore also the goat satai I have queued this I can not spend.

Remover tempting to think I decided on the tongue, tea packaging bottles that must be taken from your own cooler. I originally wanted to book a durian ice but again the long queue order so I cancel my intention.

Seporsi rice lengko lumayan murah Rp 6,000 and Rp seporsi satai goat 10,000.00. Maybe next time if I have to stop in time find a fit. Hour show is almost at 14.00 but still pack Barno I meracik rice lengkonya to customers who are still filtering. Meanwhile, discounted bundle discount in Tempe and soaked in a bucket of fried turn awaits!

Hot Dog Chicago style

2009-01-17T19:38:00.002+07:00

The small and family happy to eat hot dog? You can prepare them yourself. Can have breakfast or to stock the school. Hot dog a la Chicago is a great sausage and fried. As pelengkapnya mentimun chopped mayonnaise sauce with a delicious hot dog will create more comfortable and full of nutrition.

Materials:
4 pieces of bread hot dog, ready to buy
4 fruit bratwurst sausage / German sausage or other types of sausage, slice, slice
oil
Complement:
1 tomatoes, thinly sliced
4 pieces of lettuce leaves, torn roughly
1 tbsp chilli sauce bottles
Aduk average:
200 g mentimun green, finely chopped
2 grains of red onion, finely chopped
1 tbsp mayonnaise bottles
1 tsp mustard paste

How to create:

Fried sausage in hot oil until slightly dry. Lift and tiriskan.
Arrange lettuce on each of the bread, give their masing1 fruit sausage.
Add mixture of cucumber and tomato slices.
Its like if chili sauce. Serve immediately.
For 4 pieces

Noodle Boy

2009-01-16T18:24:00.002+07:00

Cold day like this really cool if the pass while eat bowlful of hot chicken noodle kemepul. Lembutnya the springy noodles disiram by a tasty sauce broth-savory warm, especially after the meatball unanimously added that mentul-mentul favors. Hmm .. make sure that the body shiver returns!

Jakarta mengguyur rain since morning has made my body is so uncomfortable. Suddenly cold and hungry stomach want a warm-warm. This happened once when I was in the area kebayoran, precisely on Jl. Cikajang. Together with my friends, we probably want to eat what confusion this afternoon.

Fortunately the rain is a bit calm, only a drop-drop only. Suddenly, my friend suggested eating noodle. Hmm .. a bit upset with my friends call it. The gate I do not see, or banner noodle stand in our place at that time.

Where, in fact warungnya row closed by a car that is neat didepannya. Boy noodle, noodle stalls that our direction. The shadow will warm sauce noodle terlintas already in mind and I almost saliva will sluuurrrp this!

Immediately enter into a stall that we are 'nyempil' in the Public Ayam Bakar Gantari it. .. Wah wah, the warungnya be in full swing. Perhaps because of the current hour lunch. Fortunately we are still kebagian seat, although a little 'mojok'.

Immediately course, about the waitress to give us a list of menu. The food offered here is dominated by mi. From Mi Ayam Original, to the complete contents of Mi Yamin. There is also the rice team. Minumannya also diverse, various fruit juice can be selected. Or would that be a little unique select aloe vera, seaweed, coconut orange, or green tea or green tea.

After a busy promiscuous, the choice fell on our Mi Ayam Goreng Jamur Pangsit and also Pangsit Yamin Chicken meatball stew. To drink we both prefer a warm, sweet tea to warm. According to my friend, this is noodle boy have since relic. And the location was not moved, at Jl. Cikajang and this one in the Mayestik. "Menu here also does not change much," said my friend explained.

Not long after we order mi sow aroma comes with a fragrant broth. Make this the stomach kerucukan hungry! Mi Ayam Goreng Jamur Pangsit presented in a plain white bowl, and do not forget to stock sauce in separate bowls with a smaller size. Two pangsit fry into pelengkapnya. While the noodles yaminnya only on the content of different dressing kaldunya only. A small bowl containing sauce broth mi Yamin also contains three beef meatball and three pangsit boiled.

Mi used, is a flexible white noodles flat. To mi Yamin, minya already stirred the ingredients first so that the color minya become slightly brown. Sowing chicken and mustard greens green is also quite generous. When tested, hmm .. mi Yamin its texture is very soft and flexible with a tinge diakhirnya sweetness. Taste sauce kaldunya also fit dilidah, tasty, tasty warm. Moreover, after mixed with sambal sauce, huah .. .. huah peluhpun no longer appeared embarrassed.

While ayamnya noodles, sauce kaldunya a bit too tempting. But after mixed with noodles and sauce sambalnya it's so fit! Meatball sapinya also no easy way to do smth less, soft and chewy with a delicious taste delicious beef is strong. Three boiled pangsit also become the next target. Pangsit skin soft field with minced meat ayamnya so mi friend who pas!

Not long, and Mi Mi Ayam Yamin slippery we have not be demolished. Kaldunya until the sauce is not terelakkan again. A glass of warm tea finally able to muffle our sharpness. Seporsi Mi Ayam Jamur Pangsit valued RP 17,500.00 while Mi Yamin Complete (chicken, meatball, Pangsit) dibandrol Rp 21,500.00. Although rain mengguyur back, but we have back the body warm and ready to beraktivitas.

Bakmie Boy
Jl. Cikajang 16
South Jakarta

Delicious spicy meat sauce ball Suun

2009-01-15T18:20:00.000+07:00

Ball spicy-spicy meat palatable. Kuahnya tasty deiperkaya with suun and bean sprouts. Style soup Racikan Korea enjoyed this match and when the weather's cold and overcast. Guaranteed fresh and make keringatan!

Materials:
Meat ball, poke average:
250 g beef mince
1 tsp red chili powder
1 clove garlic, grated
Grains 1 onion, chopped
? tsp pepper powder
1 tsp salt
Sauce:
1 tbsp vegetable oil
? tsp sesame oil
1 clove garlic, chopped
500 ml meat broth
25 g suun, rendam warm water until soft, tiriskan, cut into pieces
50 g of bean sprouts, clean
Salt 1 tbsp soy sauce
? tsp red chili powder
? tsp pepper powder
1 tsp salt

How to create:
Dough for the meat into 4 sections. Form into rounded flat.
Heat a little oil in frying pan.
Cook until cooked meat ball both sides. Lift.
Sauce:

Tumis garlic until fragrant.
Enter the other materials. Boil until completely cooked.
Add meat balls, boil again.
Lift, served warm.
For 4 people

Cumi savory sauce ramen

2009-01-14T18:08:00.001+07:00

Such as cold weather at this time most fitting inhale sauce noodles Japan this summer. It's tempting, tasty tasty. Squid fried flour plus the intricate spinach and eggs into a steady complement. Just add more pepper or sliced chili sauce if you feel like even more awesome!

Materials:
300 g wet ramen / udon
4 slices kamaboko
Stem leaves 1 onion, thinly sliced oblique
150 g leaf spinach / mustard greens, cut 3 cm, boiled briefly, tiriskan
2 chicken eggs, ceplok in boiling water, tiriskan

Cumi complicated:
250 g squid that are clean, cut into pieces
100 g flour Tempura, larutkan with 150 ml of water ice
oil

Sauce, boiled be one:
600 ml chicken broth
3 tbsp soy sauce Japan
1 tsp sugar
1 / 2 tsp pepper powder

How to create:
Cumi complicated:
Celupkan snippet of squid in the flour dough.
Fry in hot oil until yellow and dry. Lift and tiriskan.
Put ingredients in the food bowl.
Add squid and intricate tuangi hot sauce.
Serve immediately.

For 2 people

Rujak Cingur Plus Tea Tubruk

2009-01-13T18:02:00.000+07:00

Rujak cingur, East Java special food that is served with fresh vegetables and spices petis a splash of water has a royal place among penggemarnya withdrawn. Especially when enjoyed with a glass of warm tea tubruk, sluurp ... it seems more comfortable

Tulisan 'Depot Malang' terpampang clear in front of a house in the area Cikajang, South Jakarta. Away from the effect of luxury, a home page with the old page to be knowledgeable disulap dining place. This scene reminded me of a similar restaurants in the area Grogol, West Jakarta.

That makes me quite impressed, when incoming step wooden tables and chairs nan simple styled trim and looks clean. The atmosphere of the more enjoyable when heard the sound of water gemericik from the garden. Landscape green pot-pot plants deliberately styled the owner to make a fresh eye.

Afternoon, although it rains quite swift, but almost all the table is fully visitors. This was already visible from parkiran car outside. A servant directly about race when we sit in one corner of the table is empty.

As the name suggests, the menu offered here almost all of East Java cuisine. There rawon, knew Tech, cwimie, and soto ayam. Without much thought long I rujak cingur favorite book and I know Tech seporsi choice my friend.

Rujak cingur my order dish is presented in contrast with the white splash of water to overflow petis flavor ruah above. Wah ... a new view only saliva I almost will.

Rujak cingur Depot Malang version contains sliced bangkoang, kedondong, cucumber, bean sprouts, kangkung, and tempe and tahu. Splash of water from the ingredients appear to swell the royal cingur sliced big enough. Besides flavor petis of course, 'cingur' or cartilage from the nose and mouth cattle that this is a peculiarity of food from Jakarta this.

Pain krenyes-krenyes bangkoang and lembutnya cingur cohesive harmonious flavor with a salty, spicy petis. Hmm ... really make my mouth can not stop chewing. Occasionally I wipe the sweat berlelehan result spiciness flavor petis the 'nonjok' abis.

Unfortunately rujak cingur served with the portion that is not so big. So after rujaknya out the crackers gendar since earlier peek behind cans, crackers finally become the next target. Kriukk ... kriukk crackers gendar also menococolnya while I enjoy the flavor petis remaining in the plate. Uenak ... rekkk!

I looked across the table is still occupied chew food. I know as far as one Tech usually small cut with scissors. No wonder if there is also a mention of food as know scissors. Slices cut out colored kecokelatan small. Then there are sliced potato, bean sprouts, and celery leaves disiram by the peanut flavor is not quite clear seduce. ACI crackers that ditaburkan royal above, cover most of the plates in Tech.

When I took to taste it, hmm .. it seems like nearly ketoprak. However, the difference in addition to flavor beans, I also feel the flavor impression petis but not too strong and powerful little garlic. So it seems to be very special ... tasty, spicy and tasty, tasty.

As we menyeruput ending glass of tea tubruk anget immediately rocket up the throat slurrpp ... This special tea using tea balls Pekalongan origin so that it's' different ', more fragrant and fresh. O yes we even had to buy two packets of tea balls tubruk sold at Rp 2,000.00 per packet.

Seporsi rujak cingur dipatok Rp 17,000.00, Tech Know Rp Rp 15,000.00 and 1,500.00 for a glass of warm tea. Mollification rain accompany us and other visitors go home with a satisfied smile and full stomach!

Depot Malang
Jl. Cikajang No.32, Kebayoran Baru
South Jakarta
Tel: 021-7206810
Price Range: Rp 2500.00 - Rp 18,000.00

Pecel Turi Madiun

2008-12-31T22:06:00.000+07:00

Looking Pecel Madiun or the specialty tasteful Java Timuran that in fact not difficult. Lesbian Imagery in the house you can desired in Games Games while look-green rice paddies. Want?

Yes, if whatever reason will pecel Madiun Turi is try to navigate your car segment Toll Cikunir JORR from Pondok Indah or Pasar Rebo. After the exit door at the Toll Jati Asih and navigate to the right to Komsen Road towards the City Tour Cibubur before Villa Nusa Indah.

Right on the left there is a way of restaurants that serve typical Java Timuran menu, including rice pecel Madiun with a unique mixture of workshops Turi. With the concept of Games-Games and underneath there is a swimming fish and plants that make the home green food was beautiful.

Own car parking area wide enough to park a number of vehicles. Besides restaurants, which also broad enough and play area for children. Especially if the visit on Saturday and Sunday are usually full at this place by the visitors.

We ultimately decided not to take place in one of the Games. Remember that in the back of the house. We also have to climb down the stairs children to achieve one of the Games, because of the location of which is located below.

In the list of menu pecelnya own rice is Rp Rp 8000.00 and 7000.00 for pecel vegetables only. If you can choose the other rawon bledeg such as rice, fried chicken Kalasan, empal meat / fat, lungs, fried, scrambled eggs, tempeh bacem. The price offered is not too expensive that ranged from Rp 2000.00 to Rp 10000.00.

Our choice is a rice kembang pecel plus Turi, fried chicken Kalasan, empal obese, tofu and tempeh, peanut brittle and peanut butter, sliced tempeh srundeng and dry small, which adds to dipiring with dialasi banana leaves. To release opposition we try Ice Kocha unique because it is made from the Kombucha mushroom tea.

Apparently the order we do not come any time. The stomach is hungry to make us not to immediately discard the time desired. Hmmm ... pecelnya to own bumbunya medhok, sambalnya fit and steady. Put it tasty! Meanwhile rempeyeknya kres kres ... pas ticklish very cohesive empal with the meat tender.

To eat all meals, we are a party of four just to pay less than one hundred thousand only. It seems so expensive, especially Southerners also dilidah match. This place can be an alternative if you want to experience a typical Rice Pecel Madiun East Java.

O yes, this restaurant also has a branch in Condet near BRI Condet, Pondok Gede near Showroom Yamaha after Jati Asih Market, in front of the Massachusetts Hospital Mother & Child 'ANA' and Nawabshah in Bojong Sari. And yes!

Kangkung Hotplate delicious warm and Mi Drag

2008-12-30T21:56:00.000+07:00

Rain in the afternoon always accompanied the cold air interfaces cool wind. Kangkung hotplate, which fit sizzle puff hot as penghangat stomach. Kangkungnya kres-kres complicated, dibalut sweet sauce is delicious seafood plus a chewy-chewy tasty. Wuih ... the disantap with savory rice warm!

When re-visiting the Taman Sari in the area Lippo Karawaci I virtually no longer recognizes. At night it also huckster food and the atmosphere is also crowded the better. In some corners even have opened outlets, special drawing. Before they can stop to see the paintings.

Taman Sari, in accordance with the name, form of the many parks filled nan big leafy trees. Be with the feel of natural stone with a circular shape so that feels beautiful and comfortable. Because the drop at night, the atmosphere is not too crowded.

In the bottom of a range of broadcast outlets, or fulfilled various food cart, from the ball, fried rice, hot and cold beverages that can be enjoyed in an open area in kelilingnya.

Meanwhile, the roving garden, this variety of restaurants, from the dining Korea, Lucena City Games, rice tutug oncom, Mi Tonina, Lombok Ijo restaurant, steak restaurant, and the ball bakwan Malang and bakut.

Satai aroma that is burned in the upper foodcourt very tickle my nose and make foodcourt decided to stop this. Building foodcourt is not much different with various restaurants on the left side of right. Gemericik fish pond with water to add beautiful and fresh atmosphere in this area.

Foodcourt is sold in various foods, from seafood, Chinese food, the food of East Java, gejrot know, satai, of Ennis pull the martabak and noodles. Orders are served through integrated pramusaji serving.

Do not pull or mien made directly by the impressive attention to my very enthralling. Be my book bowl of chicken noodle pull from the outlets' Pull Original Mi Lan Chou '. Large bowl of chicken noodles are hot puff. Minya pale white with a topping of chicken sauce and mayonnaise kecokelatan.

Minya is terrible, flexible, soft with the fragrant aroma of fresh eggs, without a trace aroma gray water at all. Kuahnya also lightly seasoned with the savory taste is not excessive. After diperciki chili oil, waouw ... it seems increasingly powerful stroke tongue!

Outside the allegations, kangkung hotplate seafood that my message came very quickly. Hot plate appointed waitress accompanied voice and sing boiling-ngepul puff of smoke. I truly fit for the night to expel the air is cold.

Kuahnya thick kecokelatan the disiramkan to the top of kangkung still-explosive letup. Contents seafoodnya is complete, there are pieces of evil, shrimp, fish ball, and also Quail eggs fried. Tauco compete with the aroma of garlic vapor sharply. Kuahnya terrace with a tasty sweet tinge of antiques. Kangkungnya of course still 'krenyes-krenyes', crispy and fresh. After diadu with warm rice, it's ... I really nice, warm wrap throat!

From 'huts Surabaya' I order ferocious tamarind meat that is presented in the brown clay bowl. Kuahnya rather dark chocolate with pieces of beef with less fat. I'm actually tempted to intervene and rawon know, but because the stomach has started to expire, become berkuah this dish that I select.

Sniffs the first violent sour sauce feels fresh, slightly sweet, slightly spicy taste, similar pindang Holy. Pieces of flesh sapinya also easy disobek with fork. Additional condiment sauce and lemon juice Pour sauce to make this more vivid sour taste complete. Savory, sweet, tamarind and spicy!

Meanwhile we starting to penetrate the meal warm side, fragrant aroma of garlic vapor from the outlets' Green Leaf 'on the back of us. Hmmm ... aroma of tasty fried rice repeatedly vapor in the air. Wow, you are not satisfied stomach, a plate of rice fried crab would be penghangat that fit!

Stir fry mushrooms Shimeji Tomato

2008-12-29T21:59:00.000+07:00

The rainy season this many types of mushrooms sold in the market. Vegetables are rich in minerals and is easily processed also taste delicious. Make them like vegetables, blend shimeji mushrooms and tomatoes is worth a try. Spices and onion sauce and oyster to make a royal taste crispy and tasty mushroom!

Ingredients:
1 tbsp vegetable oil
1 / 2 tsp sesame oil
1 clove garlic, finely chopped
20 g Bombay onion, grated
2 tbsp oyster sauce
Salt 1 tbsp soy sauce
200 g shimeji, clean
5 cherry tomato fruit, the two sides
1 / 2 tsp pepper powder
1 tsp salt

How to make:
Stir-fry garlic and onion until fragrant Bombay.
Enter the other spices, mixed flat.
Add mushrooms and tomatoes, stir well to wilt. Cover pan, cook until some time
cooked mushrooms.
Lift, serve hot.

Ribs Bake Spices Turmeric

2008-12-28T21:54:00.000+07:00

Ribs beef can be grilled or roasted side dish so that the dinner. Once complete cooked with spices, taste delicious rib any more. Moreover, after the baked dry and slightly burnt. Disantap increasingly comfortable with sambal sauce of tomato sauce or condiment!

Ingredients:
1 kg of beef rib (near the spine), cut
2 tbsp vegetable oil
500 ml water
Spices, puree:
2 red chilies
2 eggs hazelnut
3 cloves garlic
3 eggs, onion
1 cm turmeric
1 / 2 tsp pepper grain
1 tsp salt

How to make:
Wash beef rib, remove excess fat.
Heat oil, stir-fry until fragrant spices finely.
Enter a rib, slosh-slosh until stiff and changed color.
Add water, cooking with low heat until the spices permeate the meat and soft rib.
Grilled or roasted in the oven in the coals of fire.
Lift, serve warm.

Ikan Mujair Bakar Danau Sentani

2008-12-26T21:51:00.002+07:00

Lake Sentani in Papua is not only famous for the beautiful scenery. At the lakeside, there are also various culinary guaranteed that can swing the tongue. Grilled fish such as carp, java tilapia Lake Sentani, it seems that makyusss can not miss if you visit to Jayapura!

This fish taste different. Sweet and fresh feel. The restaurant owner, Christopher also open the secret delights of fish roasted in the restaurant.

"Fish from Lake Sentani. It's different because the fish do not touch the mud," said explain the excess carp, java tilapia fish found in processed at the restaurant, on Wednesday (3/12/2008).

Carp, java tilapia fish that burned still young ie about 3 months. No wonder when disantap taste sweet and fresh love ... good. If we can also choose a big fish in the aquarium. Then the waiter will direct the restaurant and burnt, less than about 20 minutes.

In 1 day, the house special food that only sell fish grilled and fried carp, java tilapia can spend around 150 kg or about 600 fish tail. Also different, which makes chili condiment that is even racikannya. Besides, spicy taste also feels a bit sour guaranteed to make you sweat when desired. Hurts hurts ... steady!

You simply pay around Rp 40000.00 to enjoy grilled fish, carp, java tilapia this. Prices also have pulen including white rice.

There is no special prescription burning or present in food. However, Christopher stressed in terms of treatment of fish. "If it touches the ground fish, or eat mud that can make it taste different," added the owner of this restaurant.

"Fish is indeed taste different from other places," commented Yuli, a visitor origin of Jakarta. So, if the visit to Jayapura, do not forget to try grilled fish of Lake Sentani!

Yam Mian Tiam

2008-12-24T21:42:00.000+07:00

Minya appearance is rather muddy, less enthralling, with a cylindrical form, such as palm leaf rib. When chewed just feels spongy soft plus tasty. Topping the bean sprouts and crispy fresh SAWI provide good sensation. Moreover, after kuahnya mix with soy sauce Medan and Alaska. Wouw ... tonjokannya terrible!

The popularity of film 'Borrowed' so I took diligent follow-search of food typical of the islands of Bangka Belitung. Because it will enter the toll road of BSD direction to Bintaro, my eyes suddenly see a red banner friend 'Yes Mian Tiam' Sedia Mi, Food & Aneka snack Alaska. Mi Alaska native? This is what I'm looking postings?

Overtly in many versions of Bangka, noodles, topping the use of chicken seasoned with soy sauce and bean sprouts complement SAWI. Unfortunately the taste of chicken kecapnya tend to have sweet, like chicken noodle Java.

Restaurant that occupy the building housing is not too large. In the visible part of the grandmother is weighing a new fresh noodles made. On the left side row particolored by Alaska. Various crackers, soy sauce, kecalok, rusip, snail gungung, pastry and tauco. Does the hunger seporsi I order chicken noodle, bowl Cun Pan Thiau and of course the bowl Theu Fu Kok.

Theu Fu Kok, which is called A popular Kok presented earlier, as a fitting note. Two out dough contains fish, fish ball tiny brain and brain-berbalur fish skin with a reduced SAWI know. Kuahnya clear picked a tasty broth flavor.

When I hirup, there is no sense of the obvious, really natural savory broth. Just after stirred with sambal sauce and sambal tauco, taste gurihnya become very beautiful! Soft ball and know ikannya also flexible-elastic flexible!

Display up chicken noodle bowls that are not much different from the usual chicken noodles. The first bite noodles that appear opaque to give surprises. In fact minya not think sekusam color, a little crunchy, chewy with a delicious sense of not excessive. Nearly resembles the Spaghetti al dente! Ayamnya meat that was not colored brown interfaces sweet taste at all.

Pour orange lemon cui, additional condiment sauce, soy sauce Medan, the watery sauce and Alaska (Deer stamp), which gives Japanese shoyu similar sense of harmony in the extraordinary noodles this. There are tinged with savory, sour aroma soy tonjokan with a strong natural. No trace of excessive sweet! Hmmm ... bowls so slippery it clean!

Pan inch Thiau the other dressing Shahe fen is also offering a natural taste. Kwetiaunya flexible soft, smooth glide in the throat, sliced brain brain-fried fish, eggs and cow eyes to make it taste more steady. Shahe fen starters must be given two touch of soy sauce from Medan and Bangka-plus Pour lemon cui to reveal the strength of taste!

In the glut was still not hold my temptation when offered a sampling mpek-mpek up by the restaurant owner's wife. Keramahannya I prepared for direct uses mpek-mpek stew.

Discount mpek-mpek similar mpek-mpek lenjer with about 5 cm long are presented in the plates. Dituang desired to live a red chili sauce, spicy and sour as cukonya. Because slightly chewy with a spicy tamarind sauce, I could only try piece of it!

Satisfied release whatever foods Alaska, I also satisfied with the price of Rp 12,000 - Rp 15,000 for the noodles and Shahe fen, and Rp 2,500 for the piece mpek-mpek and Rp 15,000 for the bowl of thin know.

When I go home fried pocket kemplang fit (look dirty but tasty crispy), pocket crackers and Bangka snail gunggung I tenteng as by-by! Rev., without to Bangka island I can satisfy any taste here!

Rice Eggs flush Meat

2008-12-22T21:36:00.001+07:00

The truly lazy to outside the house for dinner and also do not have much time in the kitchen, try the dish complete this one. Rice bertopping omelet and meat is seasoned shoyu taste so very special. Dining while the heat and add vinegar if sau chili taste spicy bite!

Ingredients:
300 g white rice
2 chicken eggs, make the omelet 2
Meat Sauce:
1 tbsp vegetable oil
20 g Bombay onion, roughly sliced
1 clove garlic, memarkan
100 g beef mince
75 g shimeji mushrooms or other mushrooms, clean
2 tbsp Japanese soy sauce
1 / 2 tsp sesame oil
1 / 2 tsp pepper powder
1 tsp salt
150 ml of water
1 tsp flour starch, with a little water larutkan

How to make:
Meat Sauce:

Bombay stir-fry onion and garlic until fragrant.
Enter the beef, stir well to change color and dry.
Add mushrooms, stir well to wilt.
Add spices and water, boil.
Tuangi starch solution, stir well and boil until thick. Lift.
Put the rice in 2 fruit bowl / plate. Give omelet and tuangi Sausnya.
Serve warm.

For 2 people

Fried Duck Yogi

2008-12-20T21:30:00.001+07:00

Fry the duck this one is digandrungi many people. I had 'kesengsem' with sengatan Bebek Goreng Sambal this. Three types of sambal can be ordered at the same time Duck Goreng I eat a tasty. Guaranteed because of perspiration run sengatan the chili. Hurts hurts .. .. dare try?

I remember partake Duck Fry Yogi for the first time in 2007. Because the parking curious by the bustle around the Long Way, I and some friends decided to stop and to taste.

Rev. .. taste really maknyus! I try to duck and black pepper to flavor combination duck, and said I could continue with the rich taste that is very sambalnya 'nonjok'.

Unfortunately, because of alienation and far from home, I never eat at the Duck Yogi again, to a stop when my friend's house in Permata Buana and see the banner Fry Duck Yogi. I only stop immediately.

... Rev. appeared in this branch, and visitors do not choose to take bebeknya own, but book first. Of course, the ducks still enjoy very hot and crisp. My friend and I order rice 1 Uduk, 2 ducks Rica-Rica, and 2 out.

When come, whew ... red cabainya really arouse. Red chili in the number of the above cantel be large duck which is also not lose big. When I try cabainya, wuih ... nendang really! Spicy, but it also feels so salty dishes such as chili, salt in the chinese restaurant. But, the spiciness a bit more rough.

I pry the two places on the condiment table. A mango sambal. I do not like mango, but according to my friend condiment mangganya very fresh, especially when eaten sting. This was well, sambal, they brake divorce. Mengamatinya and I see that the seeds cabainya very much.

The duck was condiment made from red chili, this course of cayenne pepper. When I try to eat with lalap, waaahhh ... spicy once! Really nendang. I'm more of a half-drowsiness direct relationship established. I immediately condiment mixed with sweet sauce to taste more friendly.

Back to the duck, duck, which had large size is complicated, to the inside. I get the Pulitzer that is not so fatty. Duck is eaten with red chili was quite taken my sweat. A half portion of rice Uduk menetralisir can feel less spicy taste in the tongue.

What is unique is that we can ask for other types of duck flavor. Duck ijo chili, roasted duck, duck Rica-Rica. I know when customers see in the next table I order duck krispi (so similar to duck work) with three kinds of spices. Also good, like a duck, but three taste.

All types of duck is Rp 15,000 per piece, white rice Rp 2,000, Rp 4,000 Uduk rice, know Rp 1,000. Only with Rp 40.000an for two, through the eyes, fresh minds, satisfied stomach.

Sandwich Rich Pandan Plus Milk Tea

2008-12-18T21:16:00.000+07:00

In clouded menggayut such as the current, best provide symmetric field jelly sandwiches with rich pandanus. Nyeruput eaten while hot milk tea. Well .. right tasty! Rotinya a soft pass very thick with the sweet soft srikaya pandanus. Would like to try?

This came when the holiday feast day Eid ul-Adha yesterday, I celebrate at home Karawaci relatives in the area. After spending time walking the road in the area of Benton Junction, ah .. I began to hunger. But I'm not want to eat food that weight.

Well .. suddenly just my eyes glued on a board with Lau's kopitiams. Yes, kopitiams in the Chinese language dialect means' coffee shop '. Obviously this is not a native of Singapore Kopi Tiam. Tampkanya a cup of warm milk tea is I have no. Simply I approached this shop. Sit on the outside while enjoying the cool wind, good also.

Black waitress approached my shopping list for Menu. In fact, the menu options offered Singapore-style cafe that is quite varied. Start from various appetizer such as fried lumpia, chicken wing, and pangsit fried. There are also various sandwiches and sweet sandwich meat. Aneka processed rice and noodles are also available, namely a Shahe fen hah seafood, Shahe fen flush, Rice fried tuna, and also Fat Rice.

My choice fell on the Sandwich of Pandanus and Rich Beef Sandwich play a mainstay of this place. Meanwhile, tea and milk Chineese Style Sekoteng mejadi choice for warm body that afternoon. As a friend waiting, I was given a welcome home a small plate of fried skin pangsit.

Symmetrical sandwich rich pandanus and beef sandwiches regular play, was presented at the plate. Rotinya has been cut diagonally. Rotinya quite thick, with the color brown on the outside. When bitten, the outer bread crispy enough, while the inside soft and fragrant with the sweet aroma pandanus.

Play beef sandwich containing beef play quite thick. Sliced tomato, leaf lettuce, mayonnaise and make solid contents. BBQ sauce discharge brownish color that has come out when cut. Well .. taste sauce BBQnya is in the tongue. If you want a favor, cheese and eggs could be additional content. But I prefer to play Beef Sandwich original.

As the ending, I also fired a cup of warm milk tea. Milk tea is almost similar to pull the typical Malaysian tea. Served in a cup of white with green motives bungan the characteristics of this cafe. Blend of milk and tehnya really good, but a little sweet for me that is not too good with a sweet taste. Well .. sluuurrp! I also become warm.

Chinese Style Sekoteng presented in the bowl-shaped white square. The contents are not too many, but very complete. Basil, pearl, gelatin diserut the fine, white mushrooms, and tangkue. The contents of typical sekoteng this is the fruit kelengkeng that have been dried. When dilidah stop, but .. sweet, warm and harumnya really taste it. Perhaps if the ginger plus a little water will taste better nonjok!

The stomach is full and tidy badanpun feel warm. This time I am not wrong choice!

Gindara Spices Miso mayonnaise

2008-12-16T21:13:00.000+07:00

This one is fit for the spirit after a long holiday. Berkadar with low-fat soft savory taste good. Fish gindara the savory combination of fresh mushrooms are intricate. Of course, spread mayonnaise miso flavor that does this dish more special!

Ingredients:
300 g of fish fillet gindara
1 clove garlic, grated
1 tbsp lemon juice
1 / 2 tsp pepper powder
Shimeji mushrooms 150 g / shitake, clean
1 tbsp vegetable oil
Sauce, mixed average:
100 ml bottled mayonnaise
1 tbsp yellow miso
1 / 2 tsp black pepper, a little softer memarkan
1 tbsp soy sauce Japan
1 / 2 tsp salt

How to make:
Lumuri fish fillet gindara with garlic, citrus and pepper until smooth.
Leave for 30 minutes.
Prepare the heat-resistant bowl, olesi oil.
Arrange the fish and mushrooms in a bowl.
Lumuri with the sauce ingredients until smooth.
Roast in a hot oven until cooked.
Lift, serve hot.

Sup Tiram Sayuran

2008-12-14T22:07:00.001+07:00

The soup is indeed one palatable steady. Taste delicious soft meat combination with oyster sauce is also delicious miso. Sowing black pepper gives a nice spicy accents and extra vegetables to make soup is so fresh, crispy. When dihirup hot favorite candidate berlelehan guaranteed. GARY!

Ingredients:
8 oysters fresh fruit or other types of shellfish
1 tbsp vegetable oil
1 clove garlic, minced
Bombay 20 g onion, thinly sliced
1 / 4 tsp chopped ginger
750 ml of seafood stock / water
2 tbsp yellow miso
1 / 2 tsp black pepper powder
Salt 1 tbsp soy sauce
1 tsp salt
100 g button mushrooms, cut two
150 g SAWI white, rough-cut
Topping:
1 / 2 tsp black pepper, a little rough memarkan

How to make:
Open the shells of oysters, remove the meat. Perciki a little lemon juice, mixed flat. Aside.
Stir-fry garlic, ginger and onion until wilting Bombay and fragrant.
Tuangi broth boil and add seasonings.
Enter the oysters and vegetables, cooking until cooked.
Lift, taburi black pepper.
Serve hot.

For 6 people

Soto Kriyik

2008-12-12T22:01:00.001+07:00

If you stop to the city of Sagay, do not forget to try soto kriyik. As what I kriyik soto? Soto is perhaps best disantap with pindang eggs and chicken head when hot kemepul. Well ... I have a taste ciamik volt!

Intend only through the city while Purbalingga mudik time ago, it appeared to awaken memories of my boyhood. Previously, the father I often invite my stop eating Soto Kriyik Market in Sagay. So, when I mudik through Sagay city, directly to the markets Rajanpur flee, precisely at the Kiosk Market Kidul no. 27 Rajanpur. A Nostalgia enjoy life through Soto Kriyik Bu Karsini.

While waiting for the order came, my eyes start circulating. Witness window, there is a head and parts of the body of the chicken fried crisp. There are crackers placed in a unique place. There are large seplastik material kriyikan. Eggs pindangnya be berlarik, kuahnya hot kebul-kebul ...

It feels similar to Soto (sroto) Sokaraja. Of the difference in the kriyiknya. 'Kriyik' This is the rice flour fried crisp so that it is very complicated. Not only is this kriyikan fried crispy.

There are 2 types are offered, namely normal or complete. What distinguishes them is the egg pindangnya. I order the complete, which seporsi price of Rp 9000.00. Buyers can also request additional topping the form of chicken heads. Head of the fried chicken is crisp, so it seems like eating crackers krispi. I see people in my head to ask for 2 chickens at diremukkan directly on the sauce soto kemepul.

When I menyendokkan soto kriyik to the mouth of God ... enjoying the world of truly extraordinary taste! It feels no objection to my ngelengke wektu (special time) so if Kriyik Soto Karsini that have been open a branch on Jl. MT Haryono (Coral Sentul) Rajanpur and Jl. Prof. Dr. Suharso Pusan this. Do not believe? Try it!

For multiplicity of beverages are not many. Orange or warm ice tea, hot or ice, and soft drink. But the message, try hot tea to accompany your meal Kriyik Soto. It will become a duet death that will fill your stomach. Perspiration has guaranteed the swift comfort. Moreover, if the Soto Kriyiknya accompanied by sambal peanut. Perspiration out, stomach satisfied, it will refresh your body exhausted after driving.

Selada Udang Wakame Saus Rebon

2008-12-11T21:59:00.001+07:00

Create a seafood lover, fresh salad that is guaranteed racikannya satisfying taste. Paired taste rubbery shrimp and wakame dibalut a sour sauce plus fresh crispy savory rebon. Enjoyable as the entree. If you like spicy, just add sliced chili sauce!

Ingredients:
10 heads are the size of shrimp, boiled, peeled
30 g wakame, boiled briefly to unfurl, finely sliced
20 g suun good, seduh boiling water, Drain, cut
2 tbsp coriander leaves

Sauce:
1 tsp rebon good, rendam hot water to expand, Drain
1 tbsp vegetable oil
2 tbsp lemon juice
3 tbsp soy sauce Japan
1 clove garlic, grated
1 / 2 tsp pepper powder

How to make:
Sauce: mixed all the materials so the sauce and allow some time to absorb the flavor.
Material mixed with rabbit sauce.
Taburi coriander leaves.

Serve immediately.

Tomato Salad Chicken Steam

2008-12-10T22:08:00.001+07:00

Beginning this week you can start with a light meal, fresh, without the fat. Although the steamed chicken with savory seasonings and onion feels delicious. Moreover, after the sauce is in combination with a fresh tomato. Guaranteed it taste?

Ingredients:
150 g breast meat / poultry without the thigh bone and skin
1 clove garlic, grated
1 / 2 tsp pepper powder
Salt 1 tbsp soy sauce
2 red tomatoes, peeled, thinly sliced
50 g of bean sprouts, flush hot water, Drain
Bombay 20 g onion, finely sliced
30 g green paprika, finely sliced
Sauce, mixed average:
75 ml of salad oil
1 tbsp lemon juice
2 tbsp Japanese soy sauce
10 g Bombay onion, grated
1 clove garlic, grated
1 tsp sesame seeds

How to make:
Chicken meat mixed with garlic, pepper sauce and salt.
Steam until cooked. Lift, dinginkan. Thin slices. Aside.
Arrange salad ingredients in the dishes City.
Give sliced chicken steamed.
Sausnya flush. Serve immediately.

Sego Gandul

2008-12-10T21:49:00.001+07:00

While imported from the region of Central Java, sego Gandul that this loss of the original impressions. Kecokelatan sauce containing pieces of rib meat that kinyil-kinyil soft disiramkan the rice warm. Savory taste-tempting tasty, especially disantap hot side dish with crispy fried tempeh! Sedep it!

Air rainy season which makes me nostalgic cold with the typical local cuisine starch that often my first taste, Rice Gandul or sego Gandul. Fortunately I only live in Jakarta so not too difficult to find impressions Gandul rice seller in this metropolitan city.

"At the same time I lose Rice Gandulnya stalls Pak Sardi's like," said my friend promote Gandul favorite rice stalls in the area ever. Rice Gandul Mr. Sardi, is very popular in the Okara district.

Gandul rice seller not only in Okara also in surrounding cities such as Errol, Holy also said. Ah, so I remember it like a grandmother to call the seller rice Gandul bring this load with bamboo basket containing the pan sauce Gandul and others are in the basket of rice and various cattle offal. Sitting in front of the impressive side dish can choose directly, or add the portion of one's heart.

Time to the 'Special Bulletin Gandul Rice Starch' in the car park TMP many stalls this is not too crowded. The size of stalls tendanya not too big with two long tables inside. Once into the stall directly tercium savory flavor of the broth is boiled. Hmmm ... tasty correct!

Here rice Gandul offered in various variants of the contents. There Gandul intervention rib, fried empal Gandul intervention, the intervention group Gandul, etc.. Well .. it many options. Finally, my choice falls on Rice Gandul intervention Iga and Rice Gandul intervention Alizai.

The term 'Gandul' on the rice Gandul also clearly not true origin. There is a 'Gandul' in the Java language, which means that hang or float. Dijuluki such as this may be because of interest in this rice Gandul be put on the plates that dialasi banana leaves. Spoon to eat it very unique, using a spoon or a banana leaf from the so-called 'suru'. There is also the rice because it is sold in the yoke with 2 bamboo basket and then sold the basket will hang to the left and the right to follow the steps impressive.

Orders we arrived, two bowl mayonnaise Gandul and two plates of white rice warm with fried onion topping the royal enough. Color sauce Gandul this muddy brown color. Overview rawon similar, but not too dark color or part pindang Holy. Because the sauce Gandul also use coconut milk and spices keluwak the color kecokelatan. Savory flavor evaporate from the bowl-ngepul puff!

When the sauce Gandul drop in the tongue, wow .. really tasty good taste! Almost similar to the Holy pindang. There is a sense of savory coconut milk that is not too dense, there is also tinged aroma of garlic and kencur the fragrant and sweet taste that is not too strong. After added with lime juice and sambal sauce, spicy red mengigit, but .. increasingly dogged taste! Iganya tenderize the meat tender. Similarly with the tripe chewy chewy-soft! Stir the rice with a splash of water warm white sauce is really to make it taste more perfect.

Gandul between rice intervention group and the intervention rib Gandul no difference. Only the contents are different. I feel a sense hangatpun spread over the throat and small grain perspiration due to start berlelehan heat and spicy sauce that Gandul sedep it!

Belly full pay and the pleasure I also happy. Seporsi Gandul rice price intervention group were given Rp 12000.00, while Gandul intervention rib valued only Rp 13000.00. So, if you pass with rice Gandul but not had the opportunity in place of origin where this drug can be too long!

Eggplant Bake Meat Sauce Miso mayonnaise

2008-12-10T21:22:00.001+07:00

this dish can be practical course for dinner. Eggplant treated with minced meat seasoned Italian style of the fragrant plus a little extra spicy chili bite. Wipe sauce and mayonnaise miso make racikan meat is so good it more!

Ingredients:
1 tbsp vegetable oil
Bombay 20 g onion, finely chopped
1 clove garlic, finely chopped
150 g minced beef without fat
1 tsp tomato paste
1 tsp red chili miller
3 tbsp tomato sauce
1 / 2 tsp black pepper powder
1 tsp sugar
1 tsp salt
200 g purple eggplant, thinly sliced crosswise, celupkan briefly in boiling water, Drain
Topping, the average mixed:
100 ml bottled mayonnaise
1 tbsp yellow miso
1 / 2 tsp pepper powder

How to make:
Bombay stir-fry onion and garlic until fragrant and fresh.
Enter the beef, stir well until stiff and changed color.
Add other ingredients and a little water, and cook until dry. Lift.
Olesi heat-resistant bowl with a little oil.
Sort minced meat and sliced eggplant in a bowl.
Permukaannnya spray with Topping.
Roast in a hot oven 180C for 20 minutes.
Lift, serve hot.

Tahu Campur and Rujak Cingur

2008-12-09T21:45:00.002+07:00

When spread sambal petis below the plate with the sauce and stirred know that kecokelatan a blackish color. Sweet, savory taste, terrible stroke tongue! Aroma petis udangnya fragrant vapor. Moreover, plus know the soft, flexible lento savory crackers, plus a starch kriuk .. .. kriuk Wow, it uenaak joker!

The cloudy weather drizzle of late to make my little track. Thus the notion I figure my grandmother. In addition berhobi cooking, grandmother of Poker Suroboyo native is also often invite suppose I know intervention. So I think whatever bottomed two, grandmother of subliminal subliminal know intervene.

Its time to see the white banner friend 'Tofu Toss, Rawon, Tofu Egg / Tech, Soto Ambengan, Rujak Cingur' that fly in a small shop in the store emperan aluminum tersengat I like. I simply stop to these stalls. Stalls are open starting at 18:00 this dipadati visitors.

Food cart vendors typically Bangkok this bersisian with the seller Chicken Satay Bronkhorstspruit. Emperan, the store clean and spacious enough so that I receive a seat. The ravenous longing revenge plus I know seporsi intervention order and seporsi rujak cingur.

Fragrant aroma know that egg is fried in the pan would be blown wind. I have to be patient because the queue of many buyers. A mixed plate is presented in the cavernous, nearly invisible because of the content of crackers closed starch. If in Central Java, people call out the intervention, wujudnya frying know form by topping bean sprouts or sliced cabbage with peanut sauce.

Versions of Surabaya, in fact intervene berkuah kecokelatan. There is a strand yellow noodles, sliced know fried, sliced lettuce leaves, plus sliced lento. Lento concrete cassava, which is seasoned garlic and coriander that dikepal flat and fried. Lento is a material that should be compulsory in the intervening years.

When I kecokelatan sauce mixed with sambal petis shrimp on the bottom plate kuahnya slightly blackish color with a fragrant aroma petis. Sniffs the first direct feel very sweet, spicy and savory taste typical petis shrimp. Well .. really stroke the tongue. There are some sliced beef with a fragment of muscle kenyil-kenyil palatable. Crackers starch that half submerged in the doldrums sauce to make it taste more delicious. The portion that is not enough and too big ludes directly from the plate!

So I reverse spoon in the plate in the intervention, a plate rujak cingur also presented in front of me. Display rujak cingur this form gunungan vegetable sauce that is thick blackish-brown. Incision cingur alias nose and cheek cow in the side. Walah, very challenging, my yes!

Rujak contains sliced lontong, know, bengkuang, cucumber, pineapple, boiled bean sprouts and kangkong. So similar racikan Rojak Malaysia. After stirred with sausnya, brown in color so filthy. But when touching the tongue, then feel dahsyatnya. There is a sense of spicy, savory, krenyes-stone krenyes banana, sweet palm sugar and shrimp petis. Truly exotic! Moreover rujak cingur this diuleg bumbunya when ordered, or a la minute so that fresh taste.

Without considering if the day is night, nearly rujak cingurpun slippery from piringnya. This time I really satisfied. Dinner treat this time I feel nostalgic Moreover, I can chat with Suroboyoan gold-gold impressive coming from East Java.

Membayarpun time I too disappointed, seporsi know dibandrol Rp intervention. 9,000.00 and seporsi rujak cingur IDR 10000.00. Prices are cheap to make sizable physician longing Suroboyo! So, when they made nostalgic revenge as I could find targets such as this stall!

Smoke Chicken Cook broccoli

2008-12-08T21:30:00.001+07:00

Aroma chicken fragrant smoke give accents on the savory taste of this dish. Wipe cream and onion in Bombay that the royal make it taste good so increasingly only. Broccoli or other vegetables can be added to increase the sense of intricate and nutrisinya also more complete.

Ingredients:
1 tbsp butter
1 clove garlic, memarkan
30 g Bombay onion, roughly sliced
200 g smoked chicken, cut into rough
2 tbsp fresh cream
150 ml of water
1 / 2 tsp pepper powder
1 / 4 tsp dried bacillus
1 tsp salt
150 g broccoli, blansir, cut

How to make:
Stir-fry garlic and onion until wilting Bombay and fragrant.
Enter smoked chicken, mixed flat.
Tuangi cream and water, boil.
Add spices and broccoli. Boil until the silt.
Lift, serve warm.

For 4 people

Marble Cheese Cake

2008-12-07T21:22:00.001+07:00

to make it arisan treat or snack good for the family? Try it with chocolate cake mix the cream cheese. Easily made and taste truly delicious. Taste delicious blend of soft cheese with a sweet, sticky brown accents provide a sense of stroke tongue. Texture is soft wet-wet!

Ingredients:
Chocolate dough:
120 g fresh butter
200 g dark cooking the cake, minced
200 g sugar
3 eggs chicken eggs
A sieve so:
140 g wheat flour
20 g cocoa powder
1 / 2 tsp Baking powder
1 / 2 tsp salt
Cheese dough:
150 g cream say
30 g fresh butter
50 g sugar
1 chicken eggs
2 tbsp plain flour

How to make:
Prepare trays rectangular or round 20 cm. Speed butter, taburi wheat flour.
Dough Chocolate: The butter and chocolate to melt. Lift.
Enter the sugar, until evenly mixed.
Add eggs one by one while the average up to shake the plan.
Enter a mixture of wheat flour, mixed flat. Aside.
Cheese Dough: Cream shake say, butter with sugar until soft.
Enter the eggs, shake the average.
Add wheat flour, mixed flat.
Place dough chocolate and cheese criss-cross in the trays.
Scratch with a knife until the established pattern of marble.
Roast in a hot oven 180 C for 50 minutes until cooked.
Lift, dinginkan.

For 20 pieces

Bakso Akiaw

2008-12-06T21:17:00.000+07:00

Akiaw ball is soft spongy 'full' beef. Mi lamien from green bean flour, fine mentul-mentul with a savory topping chicken thinkers. Even the style of tripe gongso Semarang even, mellow taste with chili tonjokan a bite. Everything is offered in an atmosphere of ethnic babah hybrid style and tempo of Mrs doleoe. Would like to try?

A hybrid style food court in Jakarta that I have never met in Jakarta. I wonder if the food court of this kind in Jakarta to attend, I simply curious to visit soon. Finally, on one occasion, my office and a friend also penetrate and Mampang bottleneck slide toward the North Jakarta.

When we arrived immediately directly to the floor 3, Mal Kelapa Gading where Dine & Dine is located. Not far in front of the escalator of a large wooden board with 'Dine & Dine Creating Food Adventure' direct greet us. No useless seemingly far this trip, the first direct views make us fall in love in the atmosphere of antique try in the food court are called 'Dine & Dine Food Market' this.

Does shifting dimensions, we observe every corner of the vessel marked by the style of Singapore street food. Effects of ancient and antique extremely impressive contrast with the atmosphere of shopping malls, modern supermarket. Tables and chairs, wooden era babah the jadoel plus with antique trinkets be a natural at every corner. Bird cage from wood digantungkan sky-high in the sky, hamper, hamper, bakoel, paper umbrella and China increasingly turned the atmosphere of the era and Mrs Babah era doloe.

Meksipun effectively jadoel, but the transaction in the food court does not use cash, but electronic cards. Therefore, we are rushing back to fill the card with a nominal amount in a particular cashier had been provided. "If later nominal rupiah remaining can be exchanged later returned with cash," said the cashier explained before I went.

After menggengam card in hand, we rotate the view to quickly find the target. Although quite new, not less than 34 food counters spread in the food court that is broad enough. I wonder if the choice is considerable and almost all visible arouse.

Unique every counter is not using a certain brand restaurants but the food security of their selling. Well .. it seems this is so easy for visitors to quickly find the food they want.

Indonesia to the meal itself is quite a lot of options there Gurami King, Rice Duck, Chicken Rice Gg New Plymouth, Alizai Gingso, plus gejrot to know that pickle rujak done directly by the seller from gerobaknya. Meanwhile, Malaysian and Chinese cuisine consists of Mee Malaysia, Singapore Rice Hainanese, Hokkien mee - Tiong Bahru, Carrot cake & Mee Siam, to Sekba for non halalnya dish.

Finally, my choice falls on Bakso Akiaw 99 and the bowl of Ice from Medan Jely counter Fruit Station. While my friends impose on the choice of Mie Lumen Sydney.

Counter Bakso Akiaw 99 quite busy. Understandably in the Mangga Dua own Bakso Akiaw this because they have such a champion. Options ball Akiaw consists of fine beef meatball, fiber, fish and tripe. It can be mixed or ordered separately per share of the additional form kwetiaw, rice or noodles.

Meatball mixture and smooth muscle plus an option with kwetiaw as pelengkapnya. The broth comes Sinan steam from the dressing kittle occasional ball nose waiting queue as long as we love ... fragrant! Kwetiaw ball is presented in two separate bowl. The first contains the 8 ball mixed fruit (ball fine beef & nerves) is the size of a puff with hot sauce. While the other contains Shahe fen bowl with topping onions and fry the onion liberally.

When thick broth with kwetiaw create the sensation of taste extraordinary. When kuahnya breathe a hot, savory taste not immediately excessive heat flow throat. Impressions garlic and broth is in the tongue. Flavored ball sapinya own special, soft chewy texture with a strong sense of flesh and without a trace of preservatives.

Not only that, the distinctive Bakso Akiaw this can also be found on the kwetiaunya. Su made this Texturized flexible and soft. When combined both, but ... slurpp tasty!

Mie Lumen origin Sydney is similar to the chicken noodles. Minya small with a topping form suiran chicken and onions. Mie Lumen is quite unique because it is made from green beans. Well ... minya preservative free and is certainly rich in vitamins and high berprotein. Noodle texture feels soft when menyetuh tongue, when stirred with a slightly spicy condiment that taste sweet, so this more stable! Nyam nyam!

As the ending, we provide a cupful of Ice Jely Medan. Ice consists of a mixture of syrup and the kinds of content such as basil, jelly shaped like a star Lulu and aircraft, and lechy. It feels so special though is not enough, but refreshing.

For all of the meal we just spent Rp 63000.00. Prices are good enough according to the size of taste and atmosphere offered. Other times we did not scruple to go back and try other dishes that we have not had time to enjoy.

Sup Sandung Lamur

2008-12-05T21:02:00.000+07:00

As the cold air like this the most suitable eat the soup warm puff. Meat soup with a thin layer of fat is slightly spicy taste with the spices and onion liberally. Additional ginger will make a warm body!

Ingredients:
500 g meat sandung myopic cattle / beef with a layer of fat
1 bay
2 cloves garlic, memarkan
1 tbsp vegetable oil
30 g Bombay onion, roughly sliced crosswise
1 / 2 cm ginger, memarkan
1 red chili, those rough
1 deaf, memarkan
1 / 2 tsp pepper powder
1 tsp salt
30 g suun, rendam until soft, cut
Complementary:
1 tsp grated ginger

How to make:
Boiled water with one leaf and garlic until boiling.
Enter the meat, cooking until meat is tender. Lift, Drain the meat, cut.
Filter gravy seen.
Bombay onion and stir-fry ginger until fragrant and wilting.
Add chili and pieces of meat, mixed flat. Lift.
Enter into the broth, add water adequate.
Boil and add the deaf, pepper and salt.
Enter suun, boil again.
Lift. Give grated ginger.
Serve hot.

For 6 people

Capocaccia Offer delights Sandwich Italy

2008-12-04T20:36:00.000+07:00

Good news for you fans sandwich! Capocaccia, a restaurant special sandwich from Italy has been present in Jakarta, offers more than 30 variants of sandwich. Want to be the first to try this Italian delicacy Sandwich?

Sandwich, food, which consists of two or more tangkup bread is now due to find practical and rich variations. I wonder if Capocaccia an original Italian restaurant is covered in Asia as the next place to open their new outlets.

Indonesia kulinernya with the industry's growing rapidly, was selected as the location is considered ideal to start Capocaccia pace in Asia. As the master franchise holder Capocaccia in Indonesia are PT. Penny Ross. Mother Anna Bambang Surjo Sunindar which is home to the successful event and the Hospitality House as Daksa, to manage after visiting the restaurant in Geneva.

Capocaccia itself is a restaurant concept that combines casual dining and bar. Established the first time by Luigi Guarnaccia in Italy, the restaurant is soon to become legendary, and directly reap success with a dish of food Panini (Italian Sandwich).

Located at Pacific Place Mall, two restaurants and 100 seat capacity in this special focus on food Panini sandwiches or just typical of Italy.

"We are interested to operate the restaurant because Capocaccia use materials and the best quality imported from Italy. Of course, also because of the special recipes that have been owned by the family of Luigi Guarnaccia generations," said Adi Nugroho Wiweko from PT. Penny Ross, on Wednesday (26/11/2008).

There are more than 30 sandwich options can be enjoyed in an authentic Italian restaurant nuances of this, only a Trebellico, Capuano, Pucino, and Filomeno. Start from the content of meat, fish, until the vegetables for the vegetarian. As a friend to enjoy a sandwich bar which provides a selection of drinks ranging from alcohol to non-alcoholic beverages such as beer, cognac, and wine.

Now, I'm not patient wants to try Trebellico or Capuano is a favorite of visitors Capocaccia? Go to the Pacific coast Place Mall!

Chai Tea Latte

2008-12-03T20:35:00.001+07:00

The vibrant colors are not too thick brownish, rempahnya menguar flavor when mixed with warm water. For your smoker, this drink is perfect. Can be mixed with fresh milk mixed into one and given a few pieces of ice, but .. the fresh taste it!

Some time ago I disuguhi a drink while attending an event. Drink this tea called cai Latte. Menguar clove aroma that makes my intention to imprison drinks. But my friend who is more like it used to taste very mengompori and I try to.

Godaannya with no resistance, I finally took a sample. Wow .. Some how I am. In fact, it seems quite good, the flavor of clove and sweet wood to make it taste semkin favor. Mixture of fresh milk in syrup Chai menetralisir clove a strong sense of sirupnya. So, for that is not like the clove can still menkmatinya.

For smoker, this drink is very suitable at all. Can be presented warm or cold. But for my drink is very suitable to drink when cold. It feels fresh, but there sensai warmth when they arrive ditenggorokan. Although I am not a smoker, but this drink would be my favorite too!

Gindara Sauce Miso Pedas

2008-12-02T20:31:00.000+07:00

If the call is to avoid excessive fat, fish can be an alternative. This time gindara the grilled fish with a light sauce. Blend miso with chili sauce and onion into a palatable comfortable. Matches to complement the soft gindara tasty!

Ingredients:
3 pieces, 200 g of fish fillet gindara
1 clove garlic, grated
1 / 2 tsp pepper powder
1 tsp salt
2 tbsp vegetable oil

Sauce:
11 / 2 tbsp yellow miso
1 / 2 tsp cayenne miller
1 clove garlic, grated
1 / 2 tsp pepper powder
1 / 2 tsp sugar
150 ml of water
1 / 2 tsp lemon juice

How to make:
Lumuri discount gindara fish with garlic, pepper and salt until smooth.
Leave for 30 minutes.
Heat oil in frying pan flat. Msak fish cooked until both sides. Lift.
Sauce: Rebus sauce with all ingredients and boil until slightly thick. Lift.
Give lemon juice, mixed flat.
Serve with fish sauce and coriander.

For 3 people

Tom Yam Kwetiua is delicious ..

2008-12-01T20:28:00.001+07:00

Light afternoon with the very cold air blast is passed fit with this Asian dish. Shahe fen that he comes flexible soft red sauce, shrimp cake, chicken and mushroom. Taste spicy, sour, savory and make sense of warm, spread over the throat. Slruup ... spicy-spicy tamarind good!

When reached Benton Junction, Lippo Karawaci is clouded menggayut. Tents woven colorful shade of wooden chairs as a 'memanggi' to stop us. "Eat the Wget Wget-house smell good!" proposal to my friends. After the offer alfresco dining area is ultimately our choice fell on the Planet Noodle.

Fighting breezy afternoon that a cold wind feel very fresh. Moreover atmosphere is not too crowded. Flamboyan trees shade the quiet and calm atmosphere we want to make a long-belama breathe the air here in the afternoon.

The menu is presented in almost all of our main noodles, with the name of this restaurant. But for that too processed like noodles here are also many variations of rice. Berkuah a meal and a little bit spicy, to be our choice to drive the cold air. Signature Combo with Tom Yam Shahe fen eventually so we order.

While waiting for the order, I see a beverage outlets, right in front of this restaurant. Durian Delight, a plastic board on this tiny cart selling ice durian, red bean ice and ice kelengkeng. Well .. My Account Manager durian is not holding temptation harumnya durian. Forget the cold air is continuously meniupi us! A glass of ice and durian ice kelengkengpun my message.

Durian ice is presented in a glass, plastic, contains gelatin that diserut fine, pieces of jelly and ice serut given. Toppingnya form lumeran durian flesh with that. After stirred, wouw ... sweet, sweet taste with a strong flavor of durian! Ice kelengkeng filled almost the same, only toppingnya the form of canned fruit kelengkeng. This is a more dominant taste sweet.

Signature Combo, presented in a bowl of black, puff-ngepul brought by the waiter in a black plastic tray. Looks simple. Thai rice noodles typical, given the young brown-colored sauce and clear. The complete field; fish ball, shrimp ball, bokcoy, meat and chicken seasoned soy sauce.

Stir sauce to make the first direct forth. Tercium aroma of flowers mace alias that deaf fragrant semriwing very strong. Slruup ... sniff first kuahnya feels good, with accents shoyu and garlic sharp. Fresh and tasty!

Sowing know that fried skin dry, give a sense of restless palatable. Softness rice noodles after more good feels diperciki little sambal sauce. Warm feeling of heat directly to create the body feels fresh and warm!

Tom Yam Shahe fen that our message was very vamp. Shahe fen presented in a flat white plate. Kuahnya reddish thick, covering all Shahe fen. While the pieces of chicken, shrimp, bokchoy, mushroom and fish ball in the swell during the sauce.

When dilidah duck sauce, it is not too spicy bite as I suspected because the appearance of 'ferocious'. Create my food spicy Tom Yam Kwetiaw this should be given extra condiment to be more bite. The laudable, choice flexible Shahe fen is soft. Very elegant with a thick sauce stroke tongue. Spices Tom yum spicy merangsangpun tercium sharp sting!

When dusk came down, drizzle dampen dining area alferesco this. , The width of shade cloth umbrella table us. The wind dinginpun not shake us to move because of the warm dish and heat is bound to meet us!

Mie Kuah Pli'u Seulawah

2008-11-30T21:18:00.001+07:00

Dam Downstream in the region, Jakarta, is known to place him good-good. One is the home of Aceh this. Chicken on from the start, Mi Aceh, Gulai Duck, to Kuah Pli'u the taste champion. Try ahead!

This time I try to eat the House Seulawah Aceh, because my house is near my didaulatlah as head of the committee set a schedule for meetings on the afternoon of that day. Although in the end, not all can attend, the event-eat meals is still running because everything will be curious delicacy food in Aceh typical RM Seulawah this.

Afternoon that almost all of the menu to order, because in addition to the menu, which must be cooked, such as Mi Aceh, Roti Jala (canenya out my bread), Chicken, on the other dihidangkan menu on the table at restaurants such as Padang.

Curry soup, and shark, Gulai Duck, Sambal marijuana, Kuah Pli'u (so that's good because the champion), Pepes Fish (I, I also was not trying), Goat Curry, Fish Wood is all good. Mi Aceh Kepitingnya also good, but the appearance is not interactive restaurant competed in Aceh. But if the menus of the other more comfortable Seulawah, bumbunya more brave but still fit in the tongue. Well ... nagih does matter!

O yes, to Timphannya (typical cake Aceh) are also more comfortable here, size large, chewy, sweet and savory. And there is a red syrup 'cake' that can be a mixture of ice to currycomb cucumber, or can also be made of ice syrup. It feels like syrup Sarangsari. To Aceh Coffee is coffee sold Ulee Kareng, available in the form of a parcel ready for sale.

Lack of RM Seulawah other than this small place and do not use air conditioning, parkirnya also made difficult because the yards where stalls tents. But for that to bring the vehicle can still rather maksa parking stalls in front of tents or the shuttlecock can also park in front of the RSAL Seulawah.

Every Friday they provide the special form Briani Rice and Rice Guri every Saturday and Sunday. Rice Brianinya I have never tried, precisely because a house near my house with this meal, I always pause temporize purchased. But this week I am determined to be purchased?

Delicious Sop Buntut hooked tail Ma Emun

2008-11-30T20:19:00.001+07:00

Bogor City richness appeared to save the culinary extraordinary. One consequence is the SOP Ma Emun Novi gurindang a taste of this. Kuahnya tenderize the meat and fat without clear that the most delicious warm-dihirup warm slurpp ...!

Bogor is known as the city appeared to save the rain, which according to my culinary extraordinary. Start from the noodles, soup, soto, until the steak is available here. The cloudy weather is always like this, I decided to look for a warm-warm. Finally diputuskanlah to drop to the tail soup stall Emun Ma.

Original soup stall is located at the water fountain Jl. Sudirman, but now tail soup Ma Emun have several branches. One of the branches is that my visit at the Bantar Eastbourne, Bogor this.

With my stomach is rumbling to buy a portion of the tail portion of white rice, the result is extraordinary. Not every restaurant can cook soup tail, where the tail should be properly cooked. However, food stalls in the texture of this tail meat is cooked and cooked very soft with a reddish color. This indicates that the buntutnya cooked with a small fire and very long.

Meanwhile kuahnya own really clear and fed with sliced carrots and broccoli. Taste sauce broth fragrant with the savory taste, I always incorporate rawait tail with chili sauce and sweet. Slurpp ... luscious and warm! Moreover, when the Bogor dihirup recently diguyur rain. In Ma Emun I find this is the consequence criteria, my idol. The more important porsinya also magnanimous many aliases.

I also forgot to add more land and seporsi tail soup. Enjoyment that is not equal, because I rarely eat the tail that properly cooked, such as the Ma Emun. Total damage to enjoy the pleasures of this tail soup and Rp.4000 Rp 20000.00, 00 to seporsi white rice. Not cheap enough?

Do not forget to try to stop tail soup Ma Emun each time you visit to Bogor!

Pempek Palembang

2008-11-24T07:53:00.002+07:00

If there is no plan to the outdoors, just try to make pempek own. Not too difficult, especially the traditional recipes can be adjusted to taste. Also, spicy sweet cukonya can be made in accordance delight. Do not forget to see special note in this recipe yes!

Ingredients:
1 cup (1 part) Fish Tenggiri milling
1 cup (1 part) Water white
Adequate salt
2 tbsp vegetable oil
Adequate starch flour
Cuko sauce:
1 kg of sugar, which is good, cut
cayenne according to taste
200 g garlic
3 tbsp white vinegar / tamarind / lime juice
adequate salt
2 liters of water

Method:
Miller fish mixed with water and salt to actually dissolve and asinnya enough.
Add the starch flour until dough can diuleni (much less starch flour depends on the elasticity desired). If you like the flexible can be used more.
Pempek dough ready to be formed according to taste. To pempek antisubmarine, take adequate dough, bowl, fill with raw chicken eggs and glue that does not leak.
Boiled in boiling water with fire are to soar. Lift, Drain. Enter in the cold water.
To pempek lenjer, as the dough forms a cylinder and then boiled to float and lift masukkian in cold water.
To andaan, take adequate dough, add a little onion or fried onions slices seta egg, mixed flat.
Form the dough into a ball and the ball-fried in hot oil with a small fire and cooked to soar.

Vinegar sauce:
Cook sugar with adequate water to dissolve.
Puree bawnag white and cayenne pepper and add to the boiling sugar and boil.
Enter the vinegar and salt. Boiled with a small flame for 1 hour until slightly thick. Lift and filtered.
Joint pempek Serve with the mashed Ebi.

Note:
Select tenggiri of fresh fish and take the meat and puree until fiber-white fibers of the meat picked up.
To these traditional recipes, measure meat tenggiri fine in the container or bowl. Then add water as the size of the meat ikannya (eg, if half ikannya bowls, water, which also used a half cup).
The amount of starch flour used is adjusted to the level of plasticity pempek desired. The more starch will be more flexible or hard.
Traditionally pempek presented without the yellow noodles.

Duck and Rice Krispi Belong Original Bali

2008-11-23T07:51:00.001+07:00

Does the village girl, this dish from Bali to appear natural, is, with a great sense of enchantment. Fried duck skin is crispy kriuk-kriuk and soft flesh. Suwiran chicken, spicy savory condiment matah plus the tremendous gigitannya a dish that is very sexy. The atmosphere of 'forest' cool breezy also complete this exotic cuisine!

The beauty of the art and enjoyment of eating proven in this place. Starting from the saturation eat noodles, rice and covers the cost of cake, while visiting Bandung, the search for 'sense of adventure' is quite different.

"Food in Bandung, Bali?" Therefore, my friend commented to respond to my call to stop Nu Art Café is located in the area Setra Duta Kencana. Congestion toll from the Pasteur direct our turn to the right. Although in the housing complex, looking for a place Nyuman Nuarta, a Balinese origin of the famous with his Garuda Wisnu Kencana in Bali is not difficult.

Once you see the iron hand of the statue gaze upward, direct broadcast Nu Art Gallery Sclupture lie. Trees large coverage area, which is cool. Various works of sculpture Nyoman Nuarta be beautiful in various corners of the page. Does entering the area of 'small forest' which is very beautiful and natural.

Nu Art Café two are in the upper left of this area. Through a slightly uphill street, we choose the location of the terrace, under the trees. The interior is dominated blue, wood and iron, add a natural effect.

The afternoon is quiet and cool, we encourage Balinese choose food that is so sexy mainstay of this cafe. Although the menu there is a list of other foods from steak, salad, pasta until various snack such as French fries, onion ring, chicken fajitas and chicken Wings.

Of the seven types of the original Bali offered, Rice Belong to be our choice. According to the description on the menu, rice is a complete food Nostalgia Nyoman Nuarta time to go to the rice fields. Second choice, Crispy Duck Tegalhiggas so that the pledge is because we cafes with a curious intensity of the duck that many people digandrungi this.

On the white ceramic plates mean banana leaves, rice are still beautiful. Of rice, surrounded by a small conical satai chicken, suwiran meat, cut half a boiled egg, tum that packaged meat and banana leaves pelecing kangkung. Display duck krispi had more modest, piece of duck thigh fried, stir-fry long beans plus 3 condiment to be put in a tiny bowl.

Suborn the first duck krispi make our mouth is' mum ', not able to say words! Kecokelatan duck skin color ring kres .. kres crispy savory. Slice the meat is very tender. Signifies the process of cooking spices that is perfect. Taste, garlic, red onion, plus tinged with ginger and Serai menguar sharply.

Simplicity bumbunya thus making it taste great! Not to display long beans (which not only cut but split lengthwise) pan with onion and highly complicated. Cocolan condiment matah spicy bite into accents, which enthralling taste in the tongue. Hurts hurts ... really terrible!

Belong rice or rice rames typical Nyoman Nuarta also not less Its enchantment. Suwiran meat chicken and beef that diadu spices red chili really soft, spicy taste with sweet and savory that permeate balanced. When the rice pulen are incorporated with the warm taste more perfect. Tum meat wrapped the tiny, also brought delicious spicy taste that good.

Satai chicken pieces which form a thick enough it is very soft. This is also dibalut the spicy flavor of chili bite. I feel for the bribery bribery not leave the impression in our plates.

In fact, we also want to menicipi Chicken Betutu Rejasa which is the mainstay family recipes hole. Discharge flavor base genep the rice is stirred with the most eye-shadow on us. Not to chicken soft tasty! Only my stomach is our cue to stop charging. Sniff lemon squash into a suite cold gods that delicious meal that day.

Before leaving the restaurant with 120 seats, we also walk the area beset beautiful sculpture garden 3 hectares wide. The beauty of sculpture works Nyoman Nuarta become the perfect complement the afternoon. That we will return to enjoy the 'forest' beautiful hole and feel the delicacy of duck betutu racikan family!

Fragrant savory roast chicken Cheese Sauce

2008-11-22T07:47:00.001+07:00

If you are not a lot of time to prepare dinner, just try this dish. The roasted chicken with potatoes is intended to be complete meal for dinner. Cheese sauce is tasty and fragrant add the onion lezatnya complete.

Ingredients:
300 g of chicken meat, cut
1 clove garlic, grated
1 / 2 tsp pepper powder
1 tsp salt
1 / 2 tbsp lemon juice
100 g Bombay onion, cut
2 (400 g) potatoes, peeled, cut
Cheese sauce, mixed average:
2 tbsp grated Cheddar
1 tbsp cheese, mozarella, cut into small thin
2 tbsp mayonnaise bottles
1 tbsp fresh beer, wine, yoghurt
1 / 2 tsp pepper powder
1 / 2 tsp salt

How to make:
Prepare the heat-resistant bowl, olesi butter.
Pieces of chicken meat mixed with garlic, pepper and salt until smooth. Leave for 30 minutes.
Place in bowl. Add the potatoes and onions.
Taburi little salt and pepper. Roast in oven until all soft.
Remove from oven, tuangi cheese sauce.
Roast in a hot oven until the cheese sauce rather dry.
Lift, serve hot.

Semprong Wijen

2008-11-21T07:44:00.000+07:00

In a small cylinder aft, there are also folded into a triangle, or rectangle. Kriuk .. kriuk unbelievably tasty crispy, like a live select sweet or salty. Once definitely want to eat again and again.

Some time ago when I visited the city of Rangiora, I find the food that has long once I never find. Actually, cake semprong name. It feels good that this is a complicated, my favorite snack. Previously cake peddler semprong often through front of the house, but not now.

Semprong cake vendor is very rare, and even if it seems there have been very different. In the city Rangiora, there are centers of fact semprong cake maker. Home industries developed rapidly enough that it now has the power to the shops in the city center.

Options are seemingly only two, sweet and salty. But that makes it special is sowing sesame cakes, which makes this one has a distinctive scent. There are also given a little flavor of ginger. Wow, that have been faced with a snack this tongue, this would not stop shaking. Kriuk .. .. kriuk complicated, especially accompanied by a cup of coffee or sweet tea still warm puff.

Keripik Sukun : Breadfruit tasty crispy Crackers

2008-11-19T07:42:00.001+07:00

If you like to snack, dry kriuk crispy, sweet that one would like this to be missed. The form is thin and slightly aft melabar with a golden yellow color, if bitten it seems very complicated and can be palatable if it does not want to try to stop the lines, again and again. Well .. would like to try?

Who is not familiar with the toothless gum, confectionery cheap rousing very tasty if this is processed. Start from fried, steamed, even until the chips are made. To make chips toothless gum dipilihlah breadfruit, which is quite old but not too mature to be when fried crispy and of course the more sweet taste.

Breadfruit, which has peeled getahnya removed then thin-sliced thinly then spices such as garlic, turmeric, salt, spices and other produce chips toothless gum so delicious. Then fried in oil and hot water to make sure the toothless gum matangnya evenly.

Previously, if you want to eat chips toothless gum we should take the time to make, if now we need not bother membutnya, because many already available in the toothless gum chips are packaged bag with a relatively cheap price of Rp 3000.00 per kantongnya. Not cheap enough?

Now, I want to own the house or would like to buy already cooked, you choose to live alone!

Tempe Mendoan

2008-11-18T07:41:00.001+07:00

Tempe thin, wide, berbalut flour origin Pusan this does indeed addictive. Moreover, if disantap with chili sauce or spicy sauce cocolan while still hot kemepul. Hurts hurts! Guaranteed so desire again and again ...

Although not Navan, but I was one of the fans to be. Yes, super-thin shapes, wide and gentle taste that make them more palatable digandrungi. I wonder if the seller to be in Jakarta now begins to appear, given the large number of fans.

Come this food to be called as a language derived from Java, Banyumas the 'mendo' which means half-cooked. Well ... I quite reasonable, because the process of the past after dibalut thin flour is half-cooked fried. If brown and cooked? Can not be called to be named!

My mendoan usually nap in the afternoon as a snack. Although perhaps in place of their own origin, appeared to be a friend meats provided lunch or evening. Traders used to be I met on the sidewalks five feet simple alias.

Tempe, which is thin (to be made for special and wrapped banana leaves) before the first dicelupkan fried flour dough. Tepungnya dough made from a mixture of rice flour and wheat flour plus sliced onions, spices in the form of garlic, coriander and salt with that. All stirred into one.

After dyed flour dough, ready to be fried. When the fry, a key oil should not be parsimonious in the circumstances and should be super hot so matangnya evenly. Now, when the flour looks frozen and cooked starting mendoan this should be immediately lifted from the frying pan. Can not be too long because it will kecokelatan and tempeh, fried flour so not to be again.

Usually, to be presented repose baunya banana leaves, so the more fragrant. Originals mendoan is presented with chili sauce. But now there is also a plus menyajikannya with sliced chili sauce or sambal peanut sauce. Disantap best kemepul while still hot. It feels good, soft, puedess least ... nice!

Soup, which make pinch addicted

2008-11-17T07:38:00.001+07:00

For soup lovers, are prepared to try a soup. Would like a soup that porsian or choose their own favorite field? No problem! Moreover, the price of soup I intended this post enjoyed warm during the rainy season such as this wuih course ... uenak it!

In the second week of Ramadan, together with my husband received an invitation from a friend for breeder in Cilandak Town Square (Citos). In fact, we are less comfortable to the breeder because they do not place too many options, which is especially nice. But because the main objective to simply spend time with friends eventually meet any of our invitation.

After cancel the fast at home, the rocket soon to a cafe in Citos used as a land where coffee. I need time 'spacer' there still must be given the next day move back. During the return trip we complained about the food that our message was a taste of it 'nampol' especially when viewed in terms of price. Essentially, that night we both still feel hunger.

When the car we are in front of the Pizza Hut Fatmawati, eye terhipnotis by us as a big banner titled 'SOP tripod BROTHER' which is on the right road. Without the need to think long and command again soon husband also plays a car to go to the soup stall disagree.

Just info, shop is a favorite eating place for us because both of these stalls have become a subscription since we are still court first. Moreover, we both like to eat, I like the food berkuah husband and a favorite food with the smelly goat.

Arriving there, we immediately order the soup seporsi feet plus the brain and also seporsi soup with meat is also on the brain. In this place every buyer is also free to determine what content you want to be on sopnya. But for us, both the size of a porsinya have enough filling, so no need to order soup with the various fields.

Sopnya taste very good but very fit dilidah not excessive. Wonderful!!! Glittering, to fashion tips, if you have the opportunity to try this soup place, you should ask for an extra tip 1 tablespoon oil samin plus fried onion, to taste sopnya more palatable.

Not only filling, but taste delicious, being sure we want to return to this place. Moreover, with the price offered here is very affordable. To seporsi soup plus rice and fresh hot tea valued Rp 15000.00. Of course the price is not including the brain. Stomach satisfied, happy heart, the bag is not a lightweight.