Chicken meatball restless / Bakso Ayam Renyah

Home-made chicken meatball taste is complicated because there are additional radish shavings. It's more soft and delicious served as soup or just be a tasty broth. The heat absorbed enjoyed with extra-hot chili sauce and vegetables. Want to try?

Material:
Meat dough:
150 g chicken mince
100 g beef mince
2 cloves garlic, grated
50 g turnip, chopped
1 / 2 tsp sesame oil
2 tbsp wheat flour
1 tbsp flour starch
1 yellow egg
1 / 2 tsp pepper powder
1 tsp salt
Sauce:
1 / 2 tbsp vegetable oil
2 cloves garlic, finely chopped
750 ml chicken kalu
Stem leaves 1 onion, rough cut
1 / 2 tsp pepper powder
2 tsp salt
Complement:
Green mustard greens, cut into pieces, boiled
Bulbous turnip, peeled, cut two, boiled

How to create:
Poke the dough all the meat to the average.
Secukupnya Boil water in a pot. Form dough into a ball-ball.
Enter into the boiling water. Cook until light. Tiriskan.
Sauce:
Tumis garlic until fragrant.
Add stock and other materials. Boil. Lift.
Place a meatball in a bowl and Pelengkapnya. Tuangi Kuahnya.
Serve hot.
For 6 people