Nopia from Banyumas

If you hear the name, probably never will terbayangkan of greater than bakpao. Food Banyumas has a unique name that is quite unique, there is a call to the Nopia, or also Endog Gajah (elephant egg). Hmm .. may be because the size is big enough. It's pretty complicated skin and soft outside. Learn More

Yesterday I got a surprise from a friend, by the by-interesting enough to me. Namanya Nopia, typical snack Banyumas. Large round shape, and seems bigger than bakpao. I hold the time, hmm .. I light yah? When the middle is pressed, bless .. This cake was kopong alias empty in the middle.

A layer of brown sugar paste on the skin nopia in this section. Nopia skin is the same as that used on the skin bakpia, which distinguishes them only if nopia skin is more compact, while bakpia flake. Nopia is cooked in a special oven and most are produced in the city of Banyumas.

Unlike the PIA nopia or another and have a pretty different taste. The Elephant Endog typical Banyumas this sense there is only one original, brown sugar. Pia made this dough with paste pot on a very tough resistance to heat, so adonannya directly out, forming the cavity in the middle and roll in sugar merahnya around the dough. So it's complicated and sweet!

Saking the size of the PIA is known as' endog elephants' aka elephant egg. Although the elephant never lay eggs. Well, if you do this with a sense nopia need not far to Banyumas. Because of this the Endog Elephant can be found in the centers by special-by in Central Java such as RM Nusa Indah, Jl. K.H. Ahmad Dahlan No.33.