Nasi Kerikil dan Sambal Dadak

'Gravel' in rice that is not a potential make you stop eating because of hiccup. Thus a sense krenyes-krenyes gurihnya make you can not stop chewing. Moreover, if it is dicocol sambal dadak the puedas tasty!

During lunch yesterday, I am a little confused looking for a place to eat. Bored with the cuisine that is close to the office of that and only that. Finally, a friend with me the way to Mampang Tendean. Suddenly time seemed a little street, I see a big banner, Ma'Pinah Store Ethnic Specific Pantura. Hmm .. than far I just swing the car to this place.

Store Ma 'Pinah still not too crowded, only a few groups of visitors who had already started eating. When I go directly to a long table is above the various cuisines available. Ranging from fried chicken, roast chicken, dove, gold fish, fish pepes, pepes know, pepes peda. Tumis variety of vegetables are also available, such as tumis pare, capcay, tumis long beans and cambah, and many more.

Pauk side dish such as fried tempe know or choose to live according dibacem taste. Hmm .. after I see already also can specify the options. I like the fish especially if dipepes can not keep goldfish pepes temptations offered by the waitress. Pepes not know any lag. Meanwhile, my friend chose fried chicken, tumis pare, and not behind, and know where bacemnya. In this place there are two types of rice are offered, gravel and rice have also roasted rice. Rather it's rice with gravel, I was memesannya.

Pelayannya wait while we prepare the order, I choose a seat in the corner of the room. Oya, here can choose to sit on the table as usual, or if you want to be able to select more comfortable to sit on the sofa. I choose to sit on the sofa to leyeh-release leyeh tired. Not how long one, our order has arrived.

Fragrant aroma of burnt leaves of rice pepes gravel and also make my saliva will almost. Simply open the rice kerikilnya me, because I am very curious about this with rice gravel. In place in a small basket made of plaited bamboo. Of rice is still warm, because just how heated the burnt over charcoal.

When opened fragrant savory aroma rice gravel vaporize the strong nose tickle. Fragrant leaves salamnya also feels tight. When tested, hmm .. taste-tempting tasty favors! Very very fit. Rice gravel is actually more similar to rice but liwet mixed with minced carrots and corn ago wrapped with banana leaves. Semaikin steady at dadak collide with the condiment that makes me like tersengat! Surefire no sweat start streaming.

Tofu and tempe bacemnya also no less delicious. It is fitting, manisnya not think so does not make excessive eneg. Tahunya soft palatable, when dicocol with sambal, wow it's more delicious! I relish Tumis pare quite tasty sliced garlic fragrant add the royal tumisannya.

Pepes know and pepes goldfish although it is still burned less warm. Size ikannya not too large, but porsinya enough for one person. Bumbunya very generous, as well as pepes tahunya. Salamnya leaf aroma is very very strong.

Correct course, there are snippets of impressions bay is between tahunya. Pepes tahunya taste a little sweet, not 'strong' despite visible trace sliced chili inside. Nevertheless, they all taste with rice terobati pebble fuel that tasty-tasty cuisine mixed with a condiment that dadak mantab!