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Tuesday, March 17, 2009

Cuciwis tasty soup

Cuciwis not need to be tumisan. With a clear sauce tasty, restless cuciwis a fresh soup into a savory. Paired feeling restless and tasty smoked meat flavor accents to give a special taste. Enjoy while still warm puff!

Material:
1 tbsp vegetable oil
1 / 2 tsp sesame oil
1 clove garlic, finely chopped
Stem leaves 1 onion, roughly sliced
2 pieces of smoked meat, cut roughly
600 ml chicken broth
200 g cuciwis, clean
1 / 2 tsp pepper powder
1 tsp salt

How to create:
Tumis garlic until yellow.
Enter the spring onion, to poke faded.
Enter the smoke meat, poke until fragrant.
Tuangi broth and boil with a small fire.
Enter cuciwis, pepper and salt. Boil until fading.
Lift, served warm.
For 4 people

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