Bebek Goreng Kertosuro

If you confess lover traditional fried duck, fried duck this one you must taste. The intricate crisp outside, but soft in the flesh soft. Sweet taste impression of vague with the fragrant aroma of garlic makes it more comfortable. Moreover, after the match dicocol sambal spicy-spicy and tasty rice-fed with warm Hmmm ... uenaaak tenan!

If people say that eating is related to emotion, then there benarlah. As I experienced that afternoon. In the middle of drizzle and extraordinary bottleneck, I would covet fried duck. I want fried duck cuman Pak Slamet is on Jl. In the radio.

I still remember my first ever duck fried breakfast, at 8 am in the stalls yanga da pak Slamet in Kertosuro Solo. Breakfast bermenu duck plus sambal goreng that I sweat berucuran. Pleasure that I long, because that is the evening that I still 'maksa' stalls to drop duck fried pak Slamet in South Jakarta.

Untung stalls are still quiet so I can see the liberal cabinet compound two. The contents at the various snippets that have been boiled soft with spices. It's the thigh, chest, head, foot, heart and ampela. Cobek contains a large ulegan cayenne pepper and red onion was still not prepared slesaai. Begorpun fried in front of the stalls so that visitors can freely observed.

Traditional fried duck indeed have many versions. It's the style of East Java and Madura, and there is also a style of Central Java (which is sometimes added kremesan version Suharti fried chicken). From petualanag eat begor, start sayapun know if the version of Java Timuran duck, impressions bumbunya more palatable salty flavor with turmeric and ginger is strong. While the Javanese style tended toward the sweet impression, although there are tasty.

Thigh kecokelatan fried duck served with a plate of sliced cabbage, cucumber and basil plus tiny bowlful sambal sauce. Looks not much different degan begor others. The aroma of fragrant tercium immediately begor this summer.

When I ripped his flesh directly offshore. Directly feel the first bite delicious with the tasty-krenyes-krenyes on the outside. Tenderize meat with the sweet taste impression that is not excessive. Thus balanced taste with savory onion flavor plus bay that is not also excessive. So racikan bumbunya pas.

Ducks used for this alleged begor I like begor others, afkiran ducks that were bertelor. Because potongannya big enough. Duck species are suitable for fast begor and not destroyed when the meat with spices diungkep for at least 4 hours.

So the mainstay of Pak Haji Slamet Raharjo origin Sukohajo this condiment is lighter. Sambal is actually simple. Only chili sauce made from red and yellow, garlic, salt diuleg little rough. Accents gurihnya thus acquired taste because this disiram jelantah sambal (used fry oil) duck. So, bite the chili is not too strong but there is still a wipe taste delicious and fat ingredients begor.

Slightly sweet taste of the meat begor together with a spicy sambal plus warm rice into a tremendous pleasure. So do not feel sayapun the begor slippery with this firm! I glance at the table next to a visitor eager to eat the head and foot duck. Hmm .. nyam nyam diverting delicious!

Presumably from Pak Slamet Kartosuro Solo already aware of the science of modern marketing with a variety of branches in Jakarta, Bandung, Semarang, Bogor, Bekasi and Gresik. Begor labeled pak H. Slamet (original) this is indeed a lot of counterfeit versions alias asphalt similar-similar in the area Kartasuro Solo.

Well, if you are already penggila begor and have the begor Kartasuro eat this, can stop by the branch in Jl. Fatmawati (in front of D'best) or on Jl. In the radio. Matter of price, begor pak Slamet is not different with the other begor. One-piece chest begor Rp 16,000 and Rp begor thigh. 15,000 (including lalap lighter and sambal). If the following rice per paketnya Rp 17,500.00. If you want to buy full price begor Rp 60,000 per head.