Ikan Patin Bakar Bambu Karimata

Not far from our house, there is a simple shop with unique merchandise, namely: bamboo grilled catfish. Fish patinnya was burned in the reeds of bamboo, resulting in a distinctive flavor.

Actually, within a radius of 20 kilometers from Karimata, there are other restaurants with a similar sale. I've tasted both, and my choice fell on this one. Soft spice, but quite strong, so complementary to the soft texture of fish flesh. One tube can be eaten grilled fish for four people and spend sebakul rice. Top markotop!

Catfish used average-sized 800 gram - was purchased from catfish cultivation. That is, it's not like a river catfish commonly found in the vicinity of Palembang, Banjarmasin, or Samarinda.

Although derived from fish farming, not terjejaki catfish smell of mud in this fuel. Maybe the fish have been through the process of purging - that is placed alive in clean water for several days. Strong flavor marinade also makes the smell of grilled fish is really good. Moreover, in the process wrapped in banana leaves and baked in a bamboo reed. Both are indeed creating a special flavor, like lemang and various Minahasa cuisine that is cooked in bamboo.

Frankly, I could not guess what spices are used to stain fresh fish before it burned in the seasoning. The result is a brownish yellow viscous seasoning really tasty. Some flavors that are detected are red and white onions, red pepper, walnut, and lemongrass. There were about five other spices that I can not guess.

In addition to grilled catfish bamboo, another champion of Karimata dish is fried chicken chili, shrimp Balado bananas, and fried catfish Tauco. Everything is weighted enough for you deviate from the toll road in order to approach these stalls Jagorawi.

Please note, the restaurant is closed every Monday

Karimata
Jalan Raya Raya Pasir Maung Cikeas
Cijayanti, South Sentul, Bogor
+622513686976
www.ikanbakarkarimata.biz

Nasi Goreng Kambing

Materials
Kambing100 grams of meat
White rice 100 grams
Kocok63 gram egg

Bumbu
Kari5 gram powder
Garam3 gram
Merica2 gram
Cengkih2 gram
Wood manis5 gram
Gula5 gram
Olive oil (samin) 2 ml
15 grams garlic

How to Make
Tumis materials and ingredients until evenly into one. Put on plate. Give garnis dates and Raisin.